Professional Documents
Culture Documents
Unit 1-Product
Unit 1-Product
Unit 1-Product
Product' 9
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The Core Product
.
It 1s the b as1.c e1em ent o f the pro du ct It is obs erv ed tha t the
. . • tot al pro du ct per son ali ty is
on basic con stit uen t o f th od uct If the pro du ct
e pr • is sub -st and ard the oth er
de pe nd en t
.. a ent iat ion pos itio nin g, bra .
fea tur es, pack age , label , d 1ue . ele me nts ass oci ate d like
r , . nd ing will no t be of any use
cor e pro du ct is essential. . He nce focus on the
For exa mple, wh e n con sum ers pu rch ase Ko dak Fil m, the
y are bu yin g a Ko dak Mo
wh en a con sum er b uys a det ergen t po wd er the y are
,
.
bu yin .
g its clean 1ng
. b'l ' All me h
nt. Similarly
fra gra nce , etc. com e later. a 1 1ty. ot er thi ngs like
Th ese associated features are
the on e tha t dis tin gui she s the
eac h other. bra nd s an d on the se the y com
pet e wit h
The Associated Features/Addition
al Features
. Th e Pro duc t inc lud es
sev era l associated
features besides the cor e
ing red i~n t. In the
exa mp le of Dove soap, the fra
gra nce of the soa p,
the moisturizing ability, the
pri stin e white col our Attractive L Soap
In Cleaning
etc., are its associated featur
es. Th e tot al pro du ct
__Sh_a_.,p_e_ _, j {Core
Fragrance
personality is mostly enh
anc ed thr ou gh the
associated features.
The Brand Name Colour
airtel
The Package
IMarketing-XII
:rd
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CTERISTICS OF PRODUCT
CHARA d t is one of the core elements of marketing mix.
1• pro . ucs people view it
differently as consumers; organizations and society have different needs and
2. Vanou .
ex.pectauons. .
The product includes both good and service.
3
• keter can realize their goals by manufacturing, selling, improving and modifying the product.
4. Amar .
. ludes both tangible and non-tangible features and benefits offered.
5. It me
_ It is vehicle or medium to offer benefits and satisfaction to consumers.
6
The important lies in services rendered by the product and not ownership of product. People buy
7
• services and not the physical object.
_ Product includes total offers, including main qualities, features and services.
8
IMPORTANCE OF PRODUCT
- l. Product is the focal point and all the marketing activities revolve around it. Marketing activities
like selling, purchasing, advertising, distribution, sales promotion are all meaningless unless there
is product. It is a basic tool by which pro~tability of the firm is measured.
2. It is the starting point of planning. No marketing programme will commence if product does not
exist because planning for all marketing activities, distribution, price, sales promotion, advertising,
etc. is done on the basis of the nature, quality and the demand of the product. Product policies thus
decide the other policies.
3. Product is an end. The main purpose of all marketing activities is to satisfy the customers. Thus
product is an end (satisfaction of customers) and the producer, therefore, must insist on the quality
of the product so that it may satisfy the customers' needs. It has been observed that the life of low
quality products in the market is limited.
PRODUCT LEVELS
A product has many dimensions besides physical appearance. In fact, a product is like an "Onion"
with several layers. These layers can be referred to as Product Levels.
PRODUCT LEVELS
Productl 11
12 IMarketing-XII
I Ill?"
2. Cost of Product: The company can develop products which are low in costs and produce those
products. Nirma, washing powder, a low priced product was launched to counter Surf which was
priced high.
3. Quantity of Production: The company can add more items on its product line in case the
production of the new product is to be made on a large scale.
4. Advertising and Distribution Factors: An organisation does not incur any additional efforts to
advertise and distribute when company adds one or more products to its product line.
5, Use of Residuals: In case the by-products can be developed or utilized; a company should produce
such products. For example, sugar manufacturin g company can also use molasses.
6. Competitor's Action: In order to meet the competition/m arket a firm may decide to include or
eliminate a product.
7, Full Utilization of Marketing Capacity: The company can start to produce another product to
utilise the capacity completely if the existing marketing resources are not being utilized.
8. Goodwill of the Company: When the company has good reputation in the market, new product
can be launched without much difficulty.
!IBRRIDDmIB :- · · . '. . •
Branding is defined as "A name, term, design, symbol or any other feature that identifies one seller's good or
service as distinct from those of other sellers" - American Marketing Association
Brand is defined as "A name, term, sign, symbol or a design or a combination of them, intended to identify the
goods and services of one seller or group of sellers and to differentiate them from those of competitors"
- Philip Kotler
'f:}
airtel
SONY NOKIA~
Connecting People
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Th.e Brand Name or Brand Mark Becomes a Trade Mark if it is Registered and Legal
Trademarks are protection provided to a name, word, symbol, or words legally registered for use as
representing a company or product.
TYPES OF BRANDS
TYPES OF BRANDS
Brands can be classified based on ownership, market area and number of products
Product 113
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1. Ownership
(a) Manufacturer,s Brand·• When the ownership lies with the manufacturer and the producer prov·d
1 es
the brand name to the product, its called manufacturer's brand. For example, Apple, GE, Intel
and McDonald's.
(b) Middlemen Brand/Store Brand/Pr~vate Label: In cert~in cases, the manufacturers do not
undertake branding by themselves, mstead they leave thelf products to the wholesalers or retail
chains for branding. For example, Reliance Select, a brand of Reliance Retail.
2. Market Area
(a) Local Brand: When the product is available at the local area and the brand is restricted to local
markets or region, it is called local brand. The examples include restaurants, fashion boutiques,
pet shops, etc.
(b) National Brand: When a brand name is owned by the producer or distributor and is distributed
all over the nation, it is called National Brand. The examples include Amul, Parle-G etc.
3. Number of Products
(a) Family Bran~: _When multiple products of the manufacturer are marketed under the similar
brand name,
Th _ it 1s called a .Famil
. Y Bran d • For examp le, V1deocon,
· · · Johnson & Joh nson.
Bntanrna,
e tei m umbrella branding 1s also a substitute for Family Brand.
(b) Individual Brand: When diverse p d b l · d b
. ro ucts e ongmg to same category are manufacture Ya
company but have different brand h . &G
ffi ..
11
f. d' .d names, t ey are called mdividual brands. For example, P
e;s~mS~ ~Y i~_iv~ ual bran~ in each product category, some of them being Ariel, Tide, Olay,
ra - • Him al.rky m ustan Unilever offer an array of individual brand like Lux Surf Excel,
Closeup, or IC s, etc. '
PRODUCT CLASSIFICATION
Classification on the basis of Durability and Tangibility
Non-durable Goods: Non-durable goods are tangibl . d . or a
couple of uses. These are J)urchased regular! d r e goo s normally consumed in either one .
Yan a so consumed fre ti Th k h . to adveruse
heavi]y to increase the pu.rchase and build brand refi . quen Y· e mar ·eter as . .
P er ence. Examples include food items and toiletries.
Durable Goods: Durable goods are tangible goods that . These
d I 11 . c. . . can normally be used for many years.
d
pro ucts nee more persona se mg, a1ter sales service are ofit d arranty
I · t d CD · • ' en supported by guarantee an w
P rograms. Examp es me u e L TVs, mobile phones washi· . h. .
' ng mac mes and microwaves.
Services: On the basis of tangibility, products can be also b 1 .fi d h . al . ducts and
· · 'bl · bl . ' e c ass1 e as p yste pi o .
services. ServJCes are . mtang1
. e, msepara e
. and mconsistent
. prod t E . 1ude hospitality
uc s. xamp 1es me
service, airlines servJCes, msurance and bankmg services.
fMarketing-XII
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Consumer goods I Industrial goods j Services _J
1-
-i '
on the basis of
shopping nature
I
1
• l
On the basis of
materials
1
Raw
goods
Foundation
_1oods
Facilitating!
and parts
t
J
Accessories
l
I
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Durable goods Fast moving consumer goods or Installations Fixed equipment I
(cars, scooters, furniture) non-durable goods(soaps, cornflakes)
They are goods that a customer purchases frequently, with minimum effort and time to make a
buying decision. Example being soft drinks, soaps, bread, milk etc. These can be further classified into
three categories:
(a) Staple Goods: The products which are purchased on a regular basis. The decision to
buy the
product is programm ed once the customer puts the item on his list of regular purchases. Example
bread, milk, eggs
(b) Impulse Goods: The consumer purchases these without any planning or search efforts. The desire
to buy impulse is a result of the shopping trip. This is why impulse products are located where they
can be easily noticed. Example chocolates, magazines.
(c) Emergenc y Goods: They are purchased to fulfill urgent need. The consumer ends up paying
more. Examples of consumer shopping for tooth brushes or shaving blades at tourist destinations.
Main Features
They are easily available and require minimum time and effort.
They are obtainabl e at low prices.
There is a continuou s and regular demand for such products.
Both demand and competiti on for these products is high.
Products are easily substitutable.
Heavy advertisin g and sales promotio n schemes help in marketing of these products.
Productl 15
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I
(ii) Sho ppi ng Products
The se are the goo ds whe re the cus
tom er whi le ~ele~~ing the ~ro duc
com par ison s on the bas es of quality, t for pur cha se makes due
pric e, style and suitability. Sho ppm
g pro duc ts can be hom oge nou s
or hete rog ene ous .
l. Hom oge neo us Products: The y
are pro duc ts ~re_ con side red t? be ali_ke, with
eng agin g 011 pric e war. Ma nuf actu rers the sellers
end up disu ngu ishm g on the basis
or oth er freebies. of des ign , serv ices offered
2 . Het ero gen eou s Shopping Products: They_ are products
stan dard ized . The con sum ers always _ tha t are ~on side red to unlike or
sho p for a bes t qua lity buy. Pnc e bec non-
the focus is on style or quality. ome s seco nda ry in case
Main Features
(i) The y are dur able in natu re.
(ii) The y hav e hig h uni t pric e and
pro fit mar gin .
(iii) The cus tom er spe nds ade qua te
tim e and com par es pro duc ts bef ore
mak ing the final purchase
(iv) Pur cha se of suc h pro duc ts is pla
nne d prio r.
(v) Imp orta nt role play ed by the reta
iler in the sale of sho ppi ng goo ds.
Marketing Strategy of Con ven ienc
e Goods:
(a) Price: The se prod ucts are availabl
e at mod erat e prices. The selle r mus
(b) Promotion: Hea vy adve rtisi ng and t app rais e the buy er with the price.
pers ona l selling by both prod uce rs
(c) Place: As con sum ers will spen & resellers.
d time to shop thes e goo ds, stor es that
similar stor es in active shop ping area spec ialise in them are located near
.
(d) Product: Furn itur e, Clot hes
etc.
(iii) Spe cial ity Pro duc ts
The se are goo ds with uni que cha ract
eris tic or bra nd identification for whi
buy ers are willing to mak e a special ch a sufficient number of
pur cha sing effort. Con sum ers hav e
bra nd, style, or type. For exa mpl e: stro ng convictions towards the
cars, hig h end watches, diam ond jew
elle ry etc.
Main Features
(i) The dem and for suc h pro duc
ts is relatively infr equ ent.
(ii) Pro duc ts are hig h pric ed.
(iii) Sale of suc h pro duc ts is limi
ted to few places.
(iv) Agg ress ive pro mot ion is req
uire d for suc h pro duc ts.
(v) Aft er sales service is req uire d for
thes e pro duc ts.
Mar keti ng Strategy of Spe cial ity
Goods
(a) Pric e: The y are usua lly mar ked
at high prices. As dem and for thes e
(b) Pro mot ion: Tar gete d prom otio goo ds are low and supply is also low.
n by both prod ucer and reseller. Hig
(c) Plac e: Exclusive selli ng in only h level of advertising.
one or few selected outl ets per mar ket.
dist ribu ted. Exclusively sold and exclusively
(d) Pro duc t: Jew elle ry, Role x watc
hes, fine crystals etc.
(iv) Uns oug ht Pro duc ts
The se are pro duc ts tha l are availab
·
le ·m tI1e mar ket but lhe pote ntia
· h ·
l buy ers do not k n O\,' abo ut t eir
·ste nce or they do not wan t to pur
ex.i cha se them . The re are two types of suc
h products:
1. Reg ula rly Uns oug ht Pro duc . . d not want to
ts:. Thhe pro ducts wh1ch ex1sht butE
pur cha se the m as of now, but m1g 11 the pclonsL·~•::~~sui:nce ProducLS
t eve ntua y pur e11ase t em. ~xam
or Doc tor' s services. e: 1
16 I Marketing-XII
2. New Unsou ght Products: The marke ters task is t • fi
Product, stimulate deman d and pe d h obm orm target consumers of the existence of the
unsought initially, but heavy pro rsua
• e td en to uy. the produ ct• Example, o ra1 por10 vaccme
· was
of polio. mouon an persuasion by the government has lead to eradication
INDUSTRIAL PRODUCTS
The Products used as inputs to produ ce consu mer produ cts are
known as industrial products. They
are used for non-personal and business purposes. Examples
being raw materials, tools, machinery,
lubricants etc.
Features of Industrial Products
Limited numb er of buyer in compa rison to consu mer goods. Lengt
h of Chann el for distribution is
short.
Demand for the produ ct is conce ntrate d in certain geographical
locations and is derived from the
demand of consu mer goods.
•Product purchase is based on fulfillment of technical considerations.
Reciprocal buyin g is involved is a company may purchase the
raw material from a company and
may sell the finished produ ct to the same company.
Types of Industrial Products
(i) Materials and Parts: These are goods that are used
for manufacturing the product. These are
further divided into two types:
(a) Raw Material: The raw materials could be either agriculture
based products like sugar cane,
rubber, wheat etc., or they can be natura l products like iron ore,
crude petroleum etc. Farm
produ cts are renew able as they involve agricultural production.
The natural products are
very often limited and often available in great bulk and low unit
value. There are a few but
large produ cers and marke ters supplying natural products.
(b) Manufactured Materials and Parts: These ind_ude compo
nent materials like glass, iron,
plastic or compo nents like battery, bulbs or steering etc. The compo
nent materials are furthe r
fabricated from alumi nium, pig iron to steel and cloth from
yarn. Components enter the
final produ ct witho ut being chang ed.or modified. In this case-p
rice, quality and services are
impor tant factors while making a decision.
(ii) Capital Items: These are the goods used in pro~u
ci~g the ~nish: d g?ods. ~hey include tools,
machines, compu ters etc. They can be categorized mto ~nstallauons
h~e hfts, mam~rame computers
etc., and equip ment like fax machines, EPBX machmes. lnst~ll
auons ~re maJor purchase fo~
th e orgam·zanon
· . Equi'pmen t include hand tools and office equipm ent hke
person
. al compu
· etlt are not everlasting and they need to be refilled at differe . ters,
laptops. Th ese eqmpm nt periods of
time.
(iii) Suppl.ies and Busin • s ·
ess erv1ces.. They are goods which are required for developing or managing
· h d d ts They can be of two kinds namely maintenance and repair • · d
the fimis e pro uc .
· r Maintenance supplies include painting, nailing and operating • ritems
· an
l d
op~~aung supp ies. mables for compu ter lubricants and coal. supp ,es inc u e
Business services can be classified
wntm_g papers , cons_uce 11·ke copier repair ,:indow and glass cleanin
as maintenance serv1 • , g and business advisory services
• •
include consultancy, adveru smg an d legal service •
Productl 17
PRODUCT LIFE CYCLE
The produ ct life cycle indica tes the sales and profit of the
. produ ct over a perio d of tim M
. d d . .
produ cts follow the 'S' shape d curve with certai n pro ucts ev1at mg s h owmg . e. ost of th
a sharp growt h £ ll
· · ·
a sharp declm e or rema m m the matu nty • p h ase fi l • d
t
• 0
or a ong time, an may not face a declin e Th owed b)
' · h p
Life Cycle (PLC) depic ts a produ ct sales, histor y t roug h 4 stages : • e roduc1
l. Introd uctio n
2. Grow th
3. Matu rity and
4. Decli ne
Introduction Stage
In this stage a new produ ct (from brand or categ ory) is
introd uced and it is called the introd ucto
stage. Introd ucing a new produ ct is alway s a risky propo
sition , even for a skillfu l marke ter. This phas~
is chara cteriz ed by
Induc ing accep tance and attain ing initial distri bution .
High opera tional c-0sts, arisin g out of ineffi cient produ ction
levels or bottle necks .
High prom otion costs on the expec tation of future profit
s.
Custo mers have low aware ness and those who are willin g
to try the produ ct, do so in small quantities
called trial purch ase.
Comp etitio n is limite d to few firms, and is from indire ct
or subst itute produ cts.
Negat ive profit s on accou nt of low sales volum e.
Marketing Strategy in Introd uction Stage
1. Products are promo ted to create awareness and also develo
p marke t for the produ ct.
2. The pricing of the produ ct may be low to increase penetr ation
and expan d the market share or high
priced to recover the development cost.
3. Distribution can be selective till consumers show accept
ance of the produ ct.
4. Marketing communication seeks to educate and enhan
ce the produ ct awareness.
Growth Stage
The growt h stage is the secon d stage where the produ
ct has been launc hed successfully wi th the
sales begin ning to increa se rapidl y, as new custo mers enter
the mark et and old custom ers make repeat
purch ases. This stage is chara cteriz ed by:
Costs may be reduc ed on accou nt of econo mies of scale.
Incre ase in comp etitio n with the custo mer havin g great
er choice s in form of differ ent types of
produ ct, packa ging and prices .
Mark et expan sion with new custo mers being added .
Domi nant positi on create d by focusi ng on increa sing select
ive dema nd
Marke ting Strate gy in Growth Stage:
I. Produ ct quality is maintained and additional features and suppo
rt services may be added.
2. Pricing may remai n same as the firm enjoys increasing deman
d with little competition
3. Distribution chann el are added as deman d rise and custom
ers accept the produ ct
4. Promo tion is aimed at a broad er audience.
Maturity Stage
f comp euuo and
h .· n
The lhird stage is the matur ity stage. The produ cts that
withs tand the eat O fi brand and
custom e1 s' appro val cnLer the matur ity stage. Rivals copy I
prndu ct 1eatur es 0 f success u
c
becom e more alike, The chara cteris tics of this stage are:
Introduction Stage
it is cal led the int rod uct ory
duc t (fro m bra nd or cat ego ry) is int rod uce d and
ln this stag e a new pro rke ter . Th is pha se
t is always a risk y pro pos itio n, eve n for a skilJful ma
duc
stage. Int rod uci ng a new pro
is cha rac teri zed by
inin g initial dis trib utio n.
Ind uci ng acceptance and atta els or bot tlen eck s.
rati ona l costs, aris ing out of inefficient pro duc tio n lev
Hig h ope
.
exp ect atio n of fut ure pro fits
Hig h pro mo tion costs on the so in sm all qua ntit ies
are nes s and tho se wh o are wiJling lo try the pro duc t, do
Customers have low aw
called trial purchase. sub stit ute pro duc ts.
firms, and is fro m ind irec t or
Competition is limited to few
of low sales volume.
Negative profits on acc oun t
ction Stage
Marketing Strategy in Introdu rket for the product.
mo ted to crea te awareness and also develop ma
I. Produc ts are pro and the market sha re or high
of the pro duc t may be low to increase peneLration and exp
2. T~e pricing
t cost.
pnced to recover the developmen of the product.
till consumers show acceptance
3. Dislribution can be selective the product awareness.
4. Marketing communication
seeks to educate and enhance
Growth Stage
nch ed successfuU ·th th
ge is the sec ond stag e wh ere the pro duc t has bee n lau t yk w1 e
Th e _growth sta cus tom ers ent er the ma rke t and
old
rep eat
1 inc rea se rap idly , as new cus om ers ma e
sa es beg mn ing to
rac teri zed by:
purchases. Thi s stag e is cha
oun t of economies of scale.
Costs may be red uce d on acc . .
e
with the cus tom er hav in g gr ate r cho ice s m for m of dif fer ent typ es of
Inc rea se in com pet itio n pric es.
pro duc t, pac kag ing and
cus tom ers bei ng add ed.
Ma r~e t exp ans ion with new
Do mm an t pos •mo • rea sin g selective dem and
n cre ate d by focusing on inc
Stage:
Marketing Strategy in Growth . •
and additional features and su ppo rt services may be added.
I. Pr~ uct quality is maintainedth fi . . .
2. Pna ng may remain same as e trm enJoys mcreasmg demand wit • h 1· ti
tt e competition
. . d .
3. D1stnbution channel are added as d eman nse and custom accept the pro duc t
ers
ader audience.
4. Promotion is aimed at a bro
Maturity Stage
h
tur ity stag e Th e prod ucts t at wit hst d h e h eat of com pet itio n and
Th e thi rd sta ge is the ma • an t
cus tomers ' app roval ent er the ma tur ity sta ge Ri I t fea tur es of successful bra
nd and
of th1·s s.t va s :cop y pro duc
Th e cha rac teri stic s
bec om e mo re alike. age are
IMarketing-XII
., w as * • s- 5
••••
volumes.
Costs would be decreased as a result of increase in production
The Sales volumes peak and market saturation is visible.
Competitors enteri ng the market increase.
There is drop in prices due to entry of competing products.
Advertising spend incurr ed on brand differentiation.
ce market share.
Product feature diversification is emphasized to maintain or enhan
The industrial profits decrease during this period.
Decline Stage
ences have chang ed in favor of
This is the phase where sales decline as the customer's prefer
enter into decline stages while produ ct
more efficient and better produ cts. Produ ct forms and brand s
titors become more cost conscious. The
categories last longer. Sales and profits decline rapidly and compe
characteristics include:
The costs per custom er are low.
The sales volume of the produ ct decreases.
The profitability of the produ cts diminishes.
I
Growtti I Matllrfty
I
Dedlne
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te
Colgate'T:
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Product Life Cycle of Ambassador Car
Types of Packaging/Package
20 I Marketing-XII
Car
Product Life Cycle of Ambassador
Ambass d .
d the Ind ian ver sio n of a British Ca r Model as
lau nc he Premier Padmini wasa on or) in
Th e Hi nd us tan Mo tor s rke t up to 1980. Its com pet ito r Ya
58
19 • Th e Am ba ssa do r rul ed the Ind ian Ma
m arg1n
·
· 1980, 1t· was m the growt
• aI p Iayer. so till
h sta ge.
nged the Jeader h1•
g Ltd . lau nc he d Ma ruti 800 car which chaJle
Bu t in 1983-84, Ma rut i
Ud yo ruti 800 car :n~
Am bas sad or car cou ld Su rvive the on sla ug ht by Ma
: Ho we ve r models of Maruti introduce
d
po sit ion ofAm bas sad or car i op era tor s. Bu t with many oth er
fam ilies an d tax sad or car w~
it was pre fer red by large ge an d ultimately Ambas
r car gra du all y en ter ed the ma tur ity an d decline sta
the Am ba ssa do
4.
ph ase d ou t of n1arket in 201
transport and
, sci enc e an d tec hn olo gy of pre pa rin g goods for
as an art material and those
Packaging can be de fin ed s - tho se who pre pa re the packaging
ust ry has two sec tor product: which
sale. Packaging as an ind A go od pac kag ing conveys the quality of the
s int o packag es.
who co nv ert these material packages as the fifth 'P' of
of the pro du ct. In mo st cases, ma rke ter s define
is distinct from the value
marketing.
Types of Packaging/Package
---~ I Marketina--XII
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-.:: ...;. ,,,,; .--- -~~ "'- ::-.
:w: 'iil wa sc+~=12:&=1~
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•ondary Packaging
•') see l l
dd' •
(it
It refers to a 1t.1on~ ~yers of protec tion that are
ed once the produ ctls ready such as the tube of shavin g
eJJlOV . .
r which 1s covere d ma card board box or a glass bottle
ream,
c ed in cardb oard box.
cover
••') rransportation Packaging
(it'
It refers to the packa ging of the produ ct which is done to
n.
protect goods that are in transi t throu gh any mode of transp ortatio
ging.
Corrugated boxes are comm only used for transp ortatio n packa
Role of Packaging
1. Passive Salesman: Packaging is an impor tant eleme nt in
the formu lation of the marke ting plan
an, in additi on to protec ting the
as it aids with promo tion & perfor ms the role of passive salesm
to grab the eyeballs of the buyer s.
product. In the absence of salesman, the package should be able
ved consu mer acceptance.
2. Consumer Acceptance: Good packaging may lead to impro
promo tional function, establ ishing
3. Promote Sales: The produ ct package has an impor tant
the produ ct packa ge accor ding to
meaningful comm unicat ion with the consumer. Designing
ters to push the produ ct.
changing custom er prefer ences and attitudes will enable the marke
better convenience to the consu mer
4. Convenience: Consu mer packaging is also intend ed to offer
estimated that unit value realization
and protect the produ ct from pilferage and damage. It has been
can increase with good packaging.
IMPORTANCE OF PACKAGING
It provides information about the produ ct
It helps in identifying brand name
It assists in protecting the produ ct
It helps in produ ct handli ng
It aids in promoting the produ ct
It helps in offering customer convenience and satisfaction
It helps increase in the sales of the produ ct
It adds to the use of a produ ct
It contributes to the safety of the produ ct
It helps in storage of the produ ct
It helps in produ ct differentiation
Productf 21
I
PACKAGING DECISIONS
The useful packaging decisions include:
1. Packaging Design: It is not easy to design a package for various items. For example, all 'Hand
wash' come in bottles, but different brands of hand wash differ in their packaging. The high costs
of packaging lead to bringing out refill packs too.
2. Attractive Colour: Colour plays an important role for determining customer acceptance or
rejection of a product. The use of right colours in packaging also assists marketers, reap huge
advantage. Packaging colour should be attractive so that it may aid in promoting sales.
3. Packaging the Product Line: A company ~ust decide wheth~r to ?evelop a family or similar kind
of the packaging of its several products. It mvolves the use of 1dent1cal packages for all products or
the use of packages with some common feature.
FUNCTIONS OF PACKAGING
Packaging should perform the following basic functions:
1. Protection: The basic function is to protect the products from the vagaries of whether the product
can be exposed to, in transit from the manufacturer 's plant to the retailer's shelves and issues
related to handling the product while on display on the shelves.
The reasons for protection for products through packaging are:
• Control pilferage during transit or storage
• Prevent the absorption of moisture •
• Avoid breakage/damage due to rough mechanical or manual handling during transit.
• Protect liquid from evaporation
2. Appeal: The emergence of self-service outlets has forced manufacturers to have attractive
packaging. The following characteristics have been identified to help a package perform the self
selling tasks:
• It helps in attracting attention of the customer
• It helps to enhance the product image
• It helps in the product looking hygienic
3. Performance: This is the third function of a package. It should p~rform the task for which it is
designed. Bottled water has been introduced in 500 ml to 20 litre bottles. The purpose and place
of use is the deciding factor in the purchase of various packs. A package must be made to consistent
and rigid quality standards as the consumer demands uniformity each time he purchases a product.
4. Packaging for Convenience: It provides convenience to distribution channel members, such as
wholesalers, retailers and consumers. The convenience will relate to handling and stocking of
packages. It helps in the following ways:
• The package must be convenient to stock
• The package must be convenient to display
• The package must not waste shelf-space
• The package can be easily carried
• It should be easy to dispose off
5. Cost-effective~es~: ~he pack~ge finally must be cost-effective. Packaging cost as a percentage of
produc_t cost diffei s ftom one mdu stry to another. It is essential to understand that while anal zin
Packaging costs, the other costs like handl'mg, storage, msurance
· .
and transit y g
costs are also needs to
be added.
. s of Good Packa in
nua11t1e .
1 Attracuve appe aran ce
1 Convenient for stora ge and display
1 Shield against dam age or pilferage
1 Product description displayed on the package
1 Package should be as per the specifications
TYPES Of PACKAGES
:.,.;, --
There are four types of packages:
(i) a consumer package (ii) a bulk package
(iii,) an industrial package
-
(iv) a dual usage package
are as discussed:
1. Aconsumer package is one which hold s the requ ired
volu me of a prod uct for ultim ate cons ump tion
is economical and can be easily purc hase d by the cons
umer. He has the optio n to purc hase the
pack size which he considers adeq uate for the cons ump
tion for his family over a leng th of time and
does not involve addi tiona l inve stme nt duri ng that
perio d.
2. A bulk package is eithe r for the cons ume r whose
cons ump tion is large or is boug ht to save cost.
Example: oil cans etc. The cons ume r package itself very
often requ ires an outsi de pack age in which
it is transported and which is sometimes refer red to
as trans it package or an out cont ainer .
3. An industrial package can be a bulk package for
dura ble cons ume r goods. Thes e are the basic
package types altho ugh man y sub-divisions can be
listed, e.g., strip package, mult iple pack age,
etc., which can all be broa dly listed unde r these basic
headings.
4. A dual use package is one which possesses a seco
ndary usefulness after its cont ents have been
consumed. Drin king glasses, boxes ofjewellery or cigar
ettes, plastic cont ainer s, refri gera tor dishes,
bags from flour and feed sacks are the examples.
Role of Labelling
(i) Provid es descri ption of the produ ct and specif ies its conte~
t:. The label . pro~id es detaile d
inform ation of the produc ts, its ingred ients, usage, care to be admin
istered ~auuo n, batc_h numbe r,
manuf acturin g place, helplin e numbe r in certain cases, date of manuf
actunn g and expiry etc.
(ii) Identi fies the produ ct or brand: Labeli ng ena~le~ to i~entif
y th~ produ ct among st the mult_iple
brands . SUN FEAST brand of biscuits can be easily identif ied from
the other brand s on the basis of
. their labelling.
(iii) Aids in product grading: If a compa ny manuf ~cture s diffe_rent
qualiti es of produ ct, labeli~ g aids in
finding which pack contai ns what type of quahty. The vanan ts of
tea manuf acture d by Hindu stan
Unilev er Ltd are differe ntiated by the compa ny throug h green, red
and yellow colore d labels.
(iv) Facilitates in the promo tion of products: It also helps in sales
promo tion. Consu mers are to drawn
toward s buying produc ts on accoun t of their attract ive labels.
(v) Helps in provid ing information required as per the law: The
labels provid e statut~ ry warnin gs
as requir ed by the law in case of produc ts like cigaret tes, pan masala
s. They are requ1r ed to carry
the picture and the warnin gs too. In the case of hazard ous or poison
ous produ cts too necess ary
statuto ry warnin gs are to be put on the label.
24 IMarketing-XI I
g, * xar ct1-iHO r
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4. Product Reposition ing: It refers to the manner in which a marketer changes the whole product in
order to satisfy a particular segment or customer. Mostly repositioni ng is done when a product is
changed physically.
5. Product Differentiation: It is the modificatio n of a product to make it more attractive to the target
market. It involves differentia ting it from competitor s product as well as own product offering.
Differentiation takes place in terms of product quality, product design and product support
services.
6. Product Diversification: It refers to the product expansion either in depth or in width. It refers
to adding a new product to the existing product line or ~ix for example Godrej Company used
to manufactur e cupboards , locks, safes etc. on a large scale but has now diversified into cosmetics,
soaps etc.
7. Product Modification: Product modificatio n may be defined as a deliberate alteration in the physical
attributes of a product or its packaging . It is a process by which existing products got modified
to suit the changing demand on account of changes, for example, television manufactu rers are
bringing out modificatio n to suit changing demands.
8. Product Standardization: Standardiz ation implies a limitation of the number of varieties or the
types of uniform quality that can be manufactu red so as to reduce unnecessar y varieties for example
Ready-mad e Shirts and trousers are manufactu red in standard sizes.
9. Product Eliminatio n: Products which cannot be improved or modified to suit the market, needs
to be replaced by other profit generating products, this process of withdrawa l is known as product
elimination . For Example, Maruti 800 was replaced in the market for other cars manufactu red by
Maruti Suzuki.
Product I
s the whole produc t in
product Reposi tioning : It refers to the manne r in which a market er change
4 reposit ioning is done when a produc t is
• rder to satisfy a particu lar segme nt or custom er. Mostly
~anged physically.
attracti ve to the target
. product Di_fferentiati_on: It i~ t~e m_odification of a produc t to make it more
5 titors produc t as well as own produc t offerin g.
rnarket. It involves d1fferent1atmg It from compe
produc t design and produc t suppor t
Differentiation takes place in terms of produc t quality,
services.
or in width. It refers
Product Diversification: It refers to the produc t expans ion either in depth
6
• to adding a new produc t to the existin g produc t line or !Ilix
for examp le Godrej Compa ny used
to manufa cture cupboa rds, locks, safes etc. on a large scale but
has now diversi fied into cosmet ics,
soaps etc.
alterati on in the physica l
product Modification: Produc t modifi cation may be defined as a deliber ate
7 g produc ts got modifi ed
• attributes of a produc t or its packag ing . It is a process by which existin
on manuf acturer s are
to suit the changi ng deman d on accoun t of change s, for examp le, televisi
bringing out modific ation to suit changi ng deman ds.
numbe r of varietie s or the
8. Product Standardization: Standa rdizati on implies a limitat ion of the
varietie s for examp le
types of uniform quality that can be manuf actured so as to reduce unnece ssary
Ready-made Shirts and trouser s are manuf actured in standa rd sizes.
ed to suit the market , needs
9. Product Elimination: Produc ts which cannot be improv ed or modifi
of withdr awal is known as produc t
to be replace d by other profit genera ting produc ts, this process
cars manuf acture d by
elimination. For Examp le, Maruti 800 was replace d in the market for other
Maruti Suzuki .
,M,..otlo,g--XII Productl 27
, !/!iiUliL
•
a collection of en gme
. a car is buying comfort of travelling and not
Similarly, a man buying
tyres or any other dung. ~CEr.
(ii) Associated Features: Along with the core product, there are some associated features al ' • According to Philip Kotler, "Product is a'nythlng that can be offered to someone to satisfy a need or
For. ~xample, whe~ some?ody buys a mobile )?hone, he/she buys its shape, _colour a want".
add1uonal apps available with phone. These associated features are the one that distinguish • Component• of a Product
the brand and on these they compete with each othe1: es o Brand Name
o Core Product o Associated Features
3. Distinguish between generic market and product market. o Package and o Label
. o Logo
Ans. A generic market is a market consisting ofbuye1·s with similar needs that are satisfied by selle1s
· d.ff. • Importance of Product
m I erent ways. o Point of planning
A product market is a place in which a final goods or service is bought and sold.
o Product is the focal point
o Product is an end
Generic Marlret I Product Market
The product market includes groups of consume;;
Product Level•
I. I Generic product markets are a group of o Generic Product 0 Branded Product
products that satisfy common needs. who share a specific need for a product. o Core Product
O Customized Product O Augmented Product
2. I The generic product market is involved in I The product market is not involved in competition. o Differentiated Product
o Potential Product
market competitjon.
3. I TI1e marker consists of buyers who have a
_e.araUel need thar is ful~lled by the sellers.
I
It is a m.. arket where products are sold for final
consumption.
facton Influencing Product Mix
o Market demand 0 Cost of product
4. What is packaging concept? State various packaging concept decisions. ') Quantity of production 0 Advertising and distribution factors
Ans. The •packaging concept can be desci-ibed as a coordinated system of preparing goods for o Use of residual 0 Competitor's action
transport, warehousing, logistics, sale and end sale, packing involves designing and producing o Full utilization of marketing capacity 0 Goodwill of the company
of container or wrapper for a product in order to prepare the product for transportation, sale Branding "A name, term, design, symbol or any other features that identifies one seller's good or service
and usage.
as distinct from those of other seller's AMA."
Various packaging concept decisions are: Types of Brands
(i) Packaging design (ii) Attractive colour o Local Brand and National Brand 9 Family Brand and Individual Brand
(iii) Packaging the produce line
5. State and explain the functions of packaging.
Ans. Packaging plays a vital role in every business. By capt~ring the attention of p~tential c~stomers,
it gives an edge over the competitions. A good packaging performs the following funcuons.
(i) Protection oftbe Product: The basic function of packaging is to protect the product from
• Breakage or damage due to mishandling
L_:-:s:
• Extremes of temperatures, i.e. too hot or cold conditions Product Life Cycle Stagea
• Prevent absorption of moisture. o Introduction Stage o Growth Stage o Maturity Stage o Decline Stage
• Protect liquid from evaporation. Packaging can be define as an Art, Science and Technology of preparing goods for transport and sale.
• Pilferage Function of Packaging
(ii) Appeal to the Consumers: A good package is an important marketing tool. A good package
helps in:
o Protection o Appeal o Performance
o Convenience o Cost effectiveness
• Attracting the customers
Labelling is regarded as part of marketing as packaging decisions involve the labelling requirements. It
• Enhancing the product image
provides the customers with the requisite information about the product.
• It also ensures that product look good and hygienic. Types of Labels
(iii) Convenience: A good design of the package would provide many advantages like: • o Brand Labels O Grade Labels o Descriptive Labels
• Convenient to stock
o Informative Labels
• Display
Product Decisions
• Not waste shelf space
o Product mix o Product differentiation o Product line
• Easy to dispose
o Product position o Product diversification o Product modification
(iv) ~ost Effective: _The package must be cost effective. The cost of package should not alarmingly
increase the pnce of the product. The cost of packaging should be minimum.
28 f
M•rfcetln,-XII
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