INGREDIENTES

CÓDIGO NOMBRE T $ Gra Pro C

000ALB Prep. Sabor Albondigón (6010) 8,249.9
000BUT Prep. Sabor Butifarra (5800) 9,042.2
000CAB Prep. Sabor Cabano (5900) 7,576.0
000CER Prep. Sabor Cervecero (7001) 7,905.4
000CHA Prep. Sabor Chorizo Ant. (7100) 7,537.7
000CHE Prep. Sabor Chorizo Esp. (7101) 7,156.0
000FRA Prep. Sabor SHA Frankfurt (7700) 8,883.3
000GEN Prep. Sabor Génova (5805) 9,930.8
000HAM Prep. Sabor Hamburguesa (7200) 5,554.1
000JAC Prep. Sabor Jamón California (7300) 5,997.2
000JAM Prep. Sabor Jamón 000JAM (7301) 14,772.6
000JDA Prep. Sabor Jamonada (7500) 7,431.0
000LON Prep. Sabor Longaniza (7123) 7,919.3
000MOL Prep. Sabor Carne Molida (6000) 9,289.3
000MRC Prep. Sabor Morcilla (7400) 8,171.0
000MRT Prep. Sabor Mortadela 000 (7505) 6,010.0
000PER Prep. Sabor SHA Super Perro (7701) 6,806.9
000RAN Prep. Sabor SHA Campesina (7744) 8,626.9
000SAL Salmuera Univ. (5601) 4,080.9
000SAM Prep. Sabor Salami (7600) 8,166.4
000SHA Prep. Sabor Salchicha (7702) 5,291.9
000SHN Prep. Sabor Salchichón (7900) 7,360.0
000SUI Prep. Sabor SHA Suiza (7703) 9,106.0
000UNI Prep.Sabor Universal (8300) 6,385.8
000VIE Prep. Sabor SHA Viena (7765) 8,885.6
002PAT Prep. Sabor Pathe De Hígado (7402) 12,325.0
00LSAB Sabor Carne Liquido (5100) 5,813.9
00LTOC Sabor Tocineta Liquido (5101) 5,279.2
00PCHO Prep. Sabor Chorizo Pollo (7102) 9,384.4
00PHAM Prep. Sabor Hamburg. Pollo (7201) 5,417.2
00PJAM Prep. Sabor Jamón Pollo (7302) 8,491.2
00PMOL Prep. Sabor Carne Mol. Pollo (6001) 8,241.8
00PMRT Prep. Sabor Mortadela Pollo (7507) 6,874.2
00PRLL Prep. Sabor Pollo Relleno (8201) 15,502.2
00PRLL Prep. Sabor Pavo Relleno (8200) 9,599.0
00PSAB Sabor Pollo (5102) 30,914.0
00PSAL Prep. Sabor Salami Pollo (7601) 8,631.6
00PSAM Prep. Sabor Salchichón Pollo (7901) 10,107.1
00PSHA Prep. Sabor Salchicha Pollo (7705) 8,027.2

Seite 1
 INGREDIENTES

0EFCHA Prep. Sabor Chorizo Ant. EF (7103) 9,722.0

0EFHAM Prep. Sabor Hamburguesa EF (7202) 7,924.0
0EFMRT Prep. Sabor Mortadela EF (7508) 8,407.7
0PSHAM Prep. Sabor Hamburg.Pescado (7203) 9,791.6
AGUA Agua Fria 50.0
AJI Aji en polvo (1626 ) 14,655.4
AJO Ajo Deshidratado (1600 ) 6,100.0
ALMIDON Almidon de Yuca (854) 1,870.0
ASCORBAN Ascorban 12% (5703) 4,123.8
AZUCAR Azucar 1,500.0
BABILLA Carne de Babilla magra 9,000.0 3.20 18.70
C10 Humo Liq. Poly 8.5 (1803 ) 6,451.9
CAMARON Camarón precocido c 12,000.0 3.00 24
CANELA Canela En Polvo (1615 ) 16,936.0
CARDAMOMO Cardamomo Molido (1601 ) 30,414.0
CARHAM Prep. Sabor Hamburguesa al Carbón (7211) 13,853.9
CARRAG Carragenina (852 ) 28,072.0
CDM Pasta de Pollo C 1,800.0 14.00 12.00
CEBOLLAESC Cebolla Escamas (1603 ) 11,500.0
CEBOLLANAT Cebolla Natural En Polvo (1602 ) 5,500.0
CEBOLLARAM Cebolla En Rama 2,500.0
CERDO2575 Cerdo Graso 25/75 C 3,000.0 75.00 5.24
CERDO6040 Cerdo 60/40 C 4,000.0 60.00 8.52
CERDO7030 Cerdo 70/30 C 4,500.0 30.00 15.07
CERDO8020 Cerdo 80/20 c 6,000.0 20.00 17.23
CERDO9010 Cerdo Magro 90/10 C 9,200.0 10.00 19.43
CHAPRO PS Cho Antioq. con Proteína (7126) 9,371.6 29.00
CILANTRO Cilantro Hojas (1604 ) 16,936.0
CLAVO Clavo Olor Molido (1613 ) 42,920.0
COCCHA Prep. Sabor Chorizo Coctel. (7127) 11,384.2
COMINO Comino Molido (1605 ) 12,238.0
CONEMAGRO CONEJO MAGRO C 9,000.0 6.00 20.31
CONTRA Contra Muslo De Pollo C 5,000.0 11.00 17.60
CUCRCUMA Curcuma en polvo (1619) 10,463.2
CUEROCER Cueros De Cerdo 800.0 32.00
EM1448 Emulsion 1:4:4:8 1,053.1 31.00
EM155 Emulsion Sebo 1:5:5-Supro 1,232.1 45.45
EM188 Emulsion Sebo 1:8:8 -Supro 876.6 47.00
EM325CUER Emulsion Cueros 3.25 Supro 767.4 15.49
EMCUEROS Emulsion De Cueros 1,500.0 16.00 14.00

Seite 2
 INGREDIENTES

ENVIRO24P Humo Enviro 24 p (1805 ) 19,301.2

ERITORBATO Eritorbato Sodio (240 ) 10,092.0
ERITROSINA Eritrosina (403 ) 268,754.6
EXLV Extracto de Levadura (1903) 13,769.2
EXTEMB Extendedor Embutidos (4802) 3,295.6
EXTJAM Extendedor Jamon (4801) 3,913.0
FOSJAM Mezcla Fosfatos Salmuera (801 ) 4,628.4
GEL14 GEL 1:4 2,275.6
GMS Glutamato Monosodico (40 ) 5,968.2
GRASAPOLLO Grasa De Pollo C 800.0 76.00 3.00
HARINA Harina De Trigo 1,100.0 0.00 0.00
HIELO Hielo 100.0 0.00 0.00
INBAC Conservante Inbac (607) 36,540.0
INDUS9010 Carne Industrial C 2,800.0 10.00 19.43
JENJIBRE Jenjibre en polvo (1607 ) 16,008.0
LACTEN Lactato De Sodio (604 ) 7,076.0
LAUREL Laurel Molido (1608 ) 12,263.5
MERLUZA Merluza c 3,500.0 5.00 14.00
MIGA Miga para Hamburguesa (4006) 2,263.8
MUSLO Muslo De Pollo C 5,500.0 11.00 17.60
NARANJACHO Color Naranja Chorizoal 5% (9703 ) 2,067.7
NEOCAM Prep. Sabor Sha Campesina Neo (7747)
NEOCER Prep. Sabor Cervecero NEO. (7003) 8,852.0
NEOCHO Prep. Sabor Chorizo Ahumado (7116) 8,816.0
NEOMRT Prep. Sabor Mortadela NEO. (7510) 8,350.8
NEOSHA Prep. Sabor Salchicha NEO. (7713) 9,628.0
NEOSHN Prep. Sabor Salchichon NEO. (7904) 6,571.4
NITRAL Nitral - Sal Curante. (5700) 1,113.6
NUEZ Nuez Moscada Estandarizada (1635) 22,457.6
OREGANO Oregano Natural Polvo (1616 ) 13,771.5
P50 Humo Liq. P50 (1802 ) 48,778.0
PAPRIKA Paprika Natural Polvo (1611 ) 12,064.0
PECHUGA Pechuga De Pollo C 7,000.0 1.20 24.10
PEREJIL Perejil en trozos (1624 ) 13,200.0
PESCADO Carne Pescado C 3,500.0 5.00 19.00
PICADO PICADO 7,000.0
PIEL Piel de Pollo c 800.0 37.00 8.00
PIMIENTA Pimienta Natural (1612 ) 12,876.0
PN9 Humo Liquido PN-9 (1806 ) 16,393.1
POLSAL Mezcla Salmuera de Pollo (5605) 11,089.6

Seite 3
 INGREDIENTES

PP500E Proteína Aislada Supro 500 E(1300) 9,976.0

PP590 Prot. PP590 (1301 ) 10,904.0
PROMINE Proteína Promine (1306) 6,728.0 0.00 0.00
PROTEINMAX Proteína Proteinmax 70 F (1307) 6,960.0 0.00 0.00
PUERRO Cebolla Puerro (1630 ) 16,875.0
PVH PVH M 1222 (1902) 5,151.6
RECORTES Carne De Recortes C 3,000.0 30.00 15.07
RES5050 Res Gorda 50/50 C 3,500.0 50.00 10.70
RES6040 Res Gorda 60/40 C 4,000.0 40.00 12.88
RES7030 Res Gorda 70/30 C 4,500.0 30.00 15.07
RES8020 Res Ind. 80/20 C 4,500.0 20.00 17.25
RES9010 Res 90/10 C 6,400.0 10.00 19.43
RESPONSE Proteina Response 7,076.0
ROJO1.5% Color Rojo Al 1.5% 729.6
ROJO5% Color Rojo Al 5% 2,431.9
ROJOPURO Rojo Ponceau 4-R Puro (400 ) 48,638.8
SAL Sal Refinada 450.0
SEBORES Grasa De Res 500.0 90.00 0.00
SORBATO Sorbato Potasio (600 ) 16,774.8
SPC15 Sabor Precursor Carne (2026) 16,421.0
SPP20 Sabor precursor Pollo (2036) 29,319.0
SUPERGEL Supergel (4803) 3,112.6
TERNE9010 Ternera Magra C 5,000.0 10.00 19.43
TOCINO Tocino De Cerdo c 5,400.0 92.00
TOMILLO Tomillo Natural En Polvo (1618 ) 11,252.0
XFOSEM Mezcla Polifosfatos (801 ) 3,944.0
XT015 Extendedor Tecnin15 (4800) 7,348.6
XT-200 Lig. XT 200 (3700) 2,006.8 2.00
XT-200H Ligador XT 200 hidr 1:2 702.3 0.67
XT-202 Ligador Xt 202 (3703) 2,085.7 2.00
ZANAHORIA Zanahoria deshidratada (2102) 10,960.0

Seite 4
 INGREDIENTES

PRO T Hum Sal Fos Eri No2 Alm Cra

50.10 30.00 3.00 1.00
83.40 12.00 1.00
63.00 30.00 3.50 1.00
61.70 30.00 4.30 1.00
70.90 20.00 2.50 1.00
62.30 30.00 3.50 1.00
49.40 25.50 2.00 1.00
54.00 20.00 2.50 1.00
63.00 35.00 1.00
48.00 1.00
92.30 1.00
64.10 30.00 3.50 1.00
63.20 30.00 3.50 1.00
50.00 1.00
51.30 3.00 12.40 1.00
69.00 25.50 3.60 1.00
64.50 30.00 3.50 1.00
59.30 31.00 3.60 1.00
60.10 35.00 3.20 0.90 1.00
62.70 30.00 3.50 1.00
74.60 20.00 3.50 1.00
64.00 30.00 3.50 1.00
57.40 35.00 3.50 1.00
68.80 25.00 3.50 1.00
66.20 27.00 3.50 1.00
62.40 2.20 23.00 1.00
10.40 1.00
5.10 1.00
63.50 30.00 3.50 1.00
55.00 40.00 3.50 1.00
65.60 30.00 2.25 1.00
57.60 1.00
64.40 30.00 3.50 1.00
55.90 26.40 3.50 1.00
66.70 20.00 1.00
86.40 1.00
62.20 30.00 3.50 1.00
66.70 25.00 3.50 1.00
65.60 29.00 2.80 1.00

Seite 5
 INGREDIENTES

47.30 10.00 1.00

53.70 30.00 1.00
50.10 30.00 3.00 1.00
58.30 20.00 1.00
100.00 1.00

1.00
100.00 3.00
44.00 12.00 1.00
1.00
18.70 76.20
1.00
24.00 63.00
1.00
1.00
5.00 20.00
100.00 25.00
12.00 69.00
1.00
1.00
80.00 1.00
5.24 0.00 1.00
8.52 30.48 1.00
15.07 53.93 1.00
17.23 61.75
19.43 69.57 1.00
29.00 12.50 5.00 1.40 1.00
1.00
1.00
53.50 16.80 4.20 1.00
1.00
20.31 72.69 1.00
17.60 70.40 1.00

28.00 38.00 1.00

11.88 54.11 2.28 0.02 1.00
8.20 45.45 2.28 0.02 1.00
5.30 47.00 2.28 0.02 1.00
16.39 65.10 2.28 0.02 1.00
14.00 68.00 2.28 0.02 1.00

Seite 6
 INGREDIENTES

100.00
100.00 1.00
1.00
38
11.50 17.00 62.40 3.40
20.30 77.50 3.00
100.00 1.00
17.60 79.70 2.00 0.30 1.00
1.00
3.00 20.00 1.00
12.00 14.00 73.00 1.30
0.00 100.00 1.00

19.43 69.57 2.47 0.03 1.00

60.00 10.00 1.00

1.00
14.00 80.00
100.00 2.00
17.60 70.40 1.00
1.00
32 30 4
30.00 20.00 4.00 1.00
4.82 33.00 2.00 1.00
48.50 25.00 4.00 1.00
61.30 20.00 4.00 1.00
41.40 25.00 4.00 1.00
94.00 6.00 1.00
1.00
1.00
1.00
1.00
24.10 73.30 1.00

19.00 72.00
1.00
8.00 52.00
1.00

60.00 30.00 2.00

Seite 7
 INGREDIENTES

90.00 5.00 1.00

90.00 5.00 1.00
70.00 0.00 15.00 1.30
70.00 0.00 15.00 1.30

17
15.07 53.93 1.00
10.70 38.30 1.00
12.88 46.12 1.00
15.07 53.93 1.00
17.25 61.75 1.00
19.43 69.57 1.00
70.00
95.00 1.00
95.00 1.00
1.00
100.00 1.00
1.50 7.00 1.00
1.00
18
41
9.00 15.00 64.00 4.13
19.43 69.57 1.00
1.53 6.50 1.00
1.00
100.00 1.00
100.00 3.50
47.00 8.00 39.0 0.00
15.67 69.33 13.00 0.00
47.00 8.00 39.0 0.00

Seite 8
Producto: Chorizo Premiun Fecha: 2009-05-18
Ing. William R. Tarazona L.
Composición: Ingrediente kg % kg/bache $/kg
%Proteína tot 15.39 Res Ind. 80/20 32.000 31.87% 1.594
%Prot.cárnica 11.45 Tocino De Cerdo 7.000 6.97% 0.349
%Prot.vegetal 3.94 Cerdo 80/20 30.000 29.88% 1.494
%Grasa 20.18 Prep. Sabor Chorizo Ahumado (7116) 1.500 1.49% 0.075
%Humedad 57.53 Sal Refinada 0.900 0.90% 0.045
%Hum+Gr 77.71 Mezcla Polifosfatos (801 ) 0.460 0.46% 0.023
%Almidones 0.00 Nitral - Sal Curante. (5700) 0.333 0.33% 0.017
%Sal 2.03 Proteina Response 5.000 4.98% 0.249
%Fosfatos 0.49 Humo Liq. Poly 8.5 (1803 ) 0.100 0.10% 0.005
%Eritorbato 0.05 0.00% 0.000
%Nitrito 0.02 PVH M 1222 (1902) 0.500 0.50% 0.025
ppm NO2 199 Ascorban 12% (5703) 0.200 0.20% 0.010
índices: Lactato De Sodio (604 ) 0.100 0.10% 0.005
Hum/Prot 3.7 Humo Liq. Poly 8.5 (1803 ) 0.300 0.30% 0.015
Gra/Prot 1.3 0.00% 0.000
Sal/Hdad 3.5 0.00% 0.000
Bal.H2O 4.0 0.00% 0.000
Costos: 0.00% 0.000
Ingred/kg 0.0 0.00% 0.000
Tripa/kg 1000.00 Hielo 22.000 21.91% 1.096 0
Ud vta kg. 0.500 Total crudo 100.39 5
Emp. ud. vta 0 7 % merma 7.028 0.350
CostoFijoxKg 0 Total producto terminado 93.37 4.7
Humo x Kg 0
Otros 250 Observaciones:
M/P xud.vta 625.0 Carne Moler por disco # 10.
Precio venta 6000.0 Tocino moler por disco # 8 mm.
%contribucion 89.58

La información volcada en este texto es, a nuestro juicio, correcta. Las aseveraciones y datos constituyen sólo
una fuente de información. No existen garantías implícitas ni manifiestas. Sugerimos que este producto sea
evaluado a nivel de laboratorio antes de utilizarlo en cualquier producto terminado. La información aquí
contenida no deberá interpretarse como autorización para infringir ningúna norma o ley sanitaria vigente.