EQUIPMENT MAINTENANCE SCHEDULE

EQUIPMENT TYPE Electric Convection Oven

EQUIPMENT CODE CSU-LAB 03-2024
LOCATION Bread and Pastry Production - Practical
Work Area
Schedule for the Month of May, 2024
ACTIVITIES MANPOWER

Monthly
Weekly
Remarks

Daily
 Please refer to the
1. Check the oven Trainer guidelines on how
control method
Trainees to clean and
if it is working X check the
properly. Technician
equipment.
 Activities shall be
done before
2. Check the Trainer training.
power button if  Please refer to the
Trainees X
is turn on or operational
malfunctioning Technician manual to
manipulate the
equipment
 Activities shall be
done before
Trainer training.
3. Check the timer
if it is working Trainees  Please refer to the
properly. X manual to
Technician
manipulate the
equipment
4. Check the knob
of the Trainer  Activities shall be
circulation of
Trainees X done before
heat if it is
training.
working Technician
properly.

 Please refer to the

Trainees
5. Check the oven guidelines on how
for unusual Trainer to manipulate,
sound. X clean and check
Technician
the tool.

6. Test the knob Trainees  Activities shall be

if it is regulating done before
Trainer X
the right training
 Technician
temperature

7. Check the oven

door if seal is
broken,
loosened or Trainees
damaged which Trainer  Activities shall be
air escapes done before
which you Technician training
X
won't be able to
maintain the
temperature
you desire.
Trainees  Please refer to the
8. Check the gas
manual to
oven ignitor if Trainer
X manipulate the
it’s working Technician equipment.
9. Check the fan Trainees  Please refer to the
blade if it is manual to
Trainer
greasy or if air X manipulate the
cannot flow Technician equipment
Trainees
10. Check the Trainer  Activities shall be
broil element if done before
it glows red. Technician X training.

Trainees
11. Check the  Activities shall be
oven rack if it’s Trainer done before
greasy X training.

 Please refer to the

12. Check the Trainees guidelines on how
bake element if to clean and
Trainer
it glows bright X check the tool.
orange Technician  Activities shall be
done before
training.
13. Check the
Trainees  Please refer to the
convection
guidelines on how
baffle if it’s Trainer
X to clean and
greasy and Technician check the tool.
rusty
14. Check the X  Please refer to the
light bulb if it is Trainees guidelines on how
 defective and
to clean and
needs to be Trainer
check the tool.
replaced
15. Check the
Trainees  Activities shall be
hidden bake
done before
tray if it’s Trainer X training.
greasy
 Please refer to the
guidelines on how
to clean and
16. Check the
Trainees check the tool.
vent tube if it’s
too greasy and Trainer
needs to be X
Technician  Use appropriate
cleaned. material in
cleaning the
things.

Prepared by:

BRYAN M. AQUINO
Trainer