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STS 11
STS 11
Major Cause of Biodiversity Loss and Its Impacts to the They are related in the following ways:
Health and Society 1. Ecosystem services. They include the provision
• The variety of all living creatures on our world, for food, clean water, air purification, climate
known as biodiversity, has been alarmingly regulation, nutrient cycling, pollination, and
dropping in recent years, largely as a result of natural resources.
human activities including pollution, land use 2. Disease regulation. Healthy ecosystems with
changes, and climate change. high biodiversity act as buffers, preventing the
• The way that humans have altered natural transmission of infectious diseases.
environments to create room for farms or to 3. Food security. A diverse range of crops and
gather natural resources has posed the livestock varieties as well as wild food sources
greatest threat to biodiversity. contribute to a nutritious and balanced diet.
• According to some forecasts, climate change 4. Climate change and resilience. Healthy
will soon overtake other factors as the main ecosystems absorb and store carbon dioxide,
reason for the reduction in biodiversity mitigating climate change. Biodiversity also
enhances ecosystem resilience by making
Key Areas of Human Activity Causing Biodiversity Loss them more adaptable and capable of
• Deforestation withstanding environmental changes.
• Habitat loss through pervasive, incremental 5. Cultural and mental health benefits. Access to
development natural areas and green spaces provide
recreational opportunities, spiritual
• Pollution such as those associated with
connections, and psychological benefits.
widespread pesticide use and overuse of
6. Environmental degradation and health risks.
fertilizers which are 6 to 12 times greater than
Human activities can have adverse effects on
they were before 1961.
human health, including increased exposure to
• Methods in agriculture that threaten an
pollutants, reduced access to clean water and
estimated half of flora and fauna species
food, and disruption of ecosystems that
• Water use in some of the largest water
support human livelihoods.
catchments in the world where dams and
irrigation reduce water flows
Human Health, Environment, and Society
• Environmental risk factors have a very diverse
and intricate effect on health, both in terms of
their severity and clinical importance.
• All living things rely on their environment for
energy and resources. For most of human
history, longer lifespans were brought on by
easier access to these essentials.
• Even though it supports human life, the
environment can also spread disease. One of
the main causes of human mortality is the lack
of fundamental essentials.
• The majority of environmental health issues
are caused by poverty.
• On the other hand, other environmental
hazards are associated with economic
development itself rather than the lack of it.
• The reason behind these seemingly
incongruous health effects of economic
progress is environmental displacement. Thus,
health improvement can be accomplished by
removing environmental issues from the living
environment.
• Contrarily, actions that increase human
longevity and promote health can have a
negative impact on the ecosystem—pesticides
and fertilizers, soil salinization, livestock
manure, and carbon emissions are a few
examples of how food production harms the
environment.
• Facilities for healthcare also have a negative
impact due medicate wastes and utilization of
electricity and fossil fuels.
• For instance, draining wetlands and applying
DDT pesticide to kill mosquitos led to the
eradication of malaria in the U.S. and other
industrialized nations in the 1940s and 1950s.
In exchange, the environment was sacrificed.
• Overpopulation can result to a decrease in
disease and starvation-related deaths but puts
more strain on the environment through the
increase use of fossil fuels, clearing of land,
generating pollution and wastes, and so on.