Rose Bacon Kimchi Fusilli Recipe

Ingredients:

● 250g fusilli pasta

● 200g bacon, chopped
● 1 cup kimchi, chopped
● 1 tablespoon kimchi juice (optional, for extra flavor)
● 1 tablespoon vegetable oil
● 2 cloves garlic, minced
● 1 small onion, finely chopped
● 1 cup heavy cream
● 1/2 cup grated Parmesan cheese
● 1/4 cup tomato paste
● 1/4 teaspoon red pepper flakes (optional)
● Salt and black pepper to taste
● 2 tablespoons chopped fresh parsley (for garnish)
● 1/4 cup sliced green onions (for garnish)

Instructions:

1. Cook the Pasta:

● Bring a large pot of salted water to a boil.
● Add the fusilli pasta and cook according to package instructions until al
dente.
● Drain the pasta, reserving 1/2 cup of pasta water, and set aside.
2. Prepare the Bacon and Kimchi:
● In a large skillet, heat the vegetable oil over medium heat.
● Add the chopped bacon and cook until crispy, about 5-7 minutes.
● Remove the bacon with a slotted spoon and place on a paper towel-lined
plate to drain excess fat.
3. Cook the Aromatics:
● In the same skillet with the bacon fat, add the minced garlic and chopped
onion.
● Sauté until the onion is translucent and the garlic is fragrant, about 3-4
minutes.
4. Add the Kimchi:
● Stir in the chopped kimchi and cook for another 3-4 minutes, allowing the
flavors to meld.
 ● Add the kimchi juice if you prefer a stronger kimchi flavor.
5. Create the Sauce:
● Reduce the heat to low and add the tomato paste, stirring well to combine
with the kimchi mixture.
● Pour in the heavy cream and stir until the sauce is smooth and creamy.
● Add the red pepper flakes if you want a bit of heat.
● Season with salt and black pepper to taste.
6. Combine Pasta and Sauce:
● Add the cooked fusilli to the skillet, tossing to coat the pasta evenly with
the sauce.
● Add the crispy bacon back into the skillet and mix well.
● If the sauce is too thick, gradually add the reserved pasta water until you
reach your desired consistency.
7. Finish the Dish:
● Stir in the grated Parmesan cheese until melted and well combined.
● Taste and adjust seasoning if needed.
8. Serve:
● Divide the pasta among serving plates.
● Garnish with chopped fresh parsley and sliced green onions.