Expert - Fire Safety Basics

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EXPERT TRAINERS ACADEMY

FIRE PREVENTION SAFETY


1. What is Fire?
Ans: Fire is a chemical reaction of three elements OXYGEN, FUEL &
HEAT.
 If these three elements comes together fire will occurs.

2. What is the hazards of fire OR Ignition sources of fire?


Ans: The ignition sources of fire is
 Cigrate
 Coal (Thermal)
 Combustible material
 Hot work activity
 Flammable material
 Radiation
 Open flamed
 Electrocution (Short circuit).

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EXPERT TRAINERS ACADEMY
3. What is the control measure of fire?
Ans: The control measure of fire is.
 Fire bucket
 Fire extinguisher
 Fire blanket
 Sprinkler
 Fire monitor ( Water or Foam)

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4. Classification of fire OR how many types of fire extinguisher?
Ans: Four types of Classification of fire.
1. Class A Fire: Ordinary Fire extinguisher (H2O)
Its use for: Paper, Wood Plastic and combustible material.

2. Class B Fire: Foam Fire extinguisher (Oil & gas fire)


Its use for: Diesel, Petrol, Kerosene.

3. Class C Fire: Electrical Fire (CO2 Fire extinguisher)


Its use for: Short circuit, Electrical installation.

4. Class D Fire: Metal fire (DCP fire Extinguisher)


Its use for: Sodium, Potassium, etc.
 DCP: Dry chemical powder
 Its use for multipurpose.

Example of Fire Extinguisher

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5. What is Sprinkler
Ans: it’s a device an directly connect to the water tank. It will be fixed
to certain temperature if the room temperature exceed its will be
burst and release the water.

Example of Sprinkler

6. How to use fire extinguisher?


Ans: Discharge the extinguisher within its effective range using the
P.A.S.S. technique.
P – Pull the Pin in the handle
A- Aim the nozzle at the base of the fire
S – Squeeze the lever slowly

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B- S - Sweep from side by side

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7. Principle of stages fire?
Ans: Three types of principle of fire
COOLING: Remove the HEAT from the place of fire.

SMOOTHERING: Remove the OXYGEN from the place of fire.

STARVATION: Remove the FULE from the place of fire.

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