Halaal Control Document No.

: GP -DP-05

Points Issue No.: 01

Monitoring Revision No.: 00

Plan Effective Date: 06/4/2022

Sr. Processing HCP What to

How to Monitor When Who Will
No. Step No. Monitor
Receiving of Halaal Arrival
Halaal QA/QC
1. Raw HCP1 authenticity of of each
Certificate/Declaration Manager
Materials ingredients Lot
Shifting of
Raw Contact of Halaal QA/QC
Materials in ingredients from With the help of Labelling Regular Manager,
2. HCP2
RMS after haram or najis and proper segregation Practice Store In
Cleaning & ingredients charge
Screening
Production
Processing/
conditions that QA/QC
Manufacturi Isolated and separated Every
do not poses any Manager,
3. ng according HCP3 production lines for Halaal Product
threat to Halaal Production
to Type of health care products ion Line
health care Manager
Order
products
Halaal QA/QC
Filling and authenticity of Every Manager,
4. HCP4 Halaal Certificate
Packing packaging Lot Production
material Manager

Storage/ Contact of Halaal QA/QC

Transfer of products from With the help of Labelling Regular Manager,
5. HCP5
Products to haram or najis and proper segregation Practice Store In
FG Store products charge
QA/QC
Contact of Halaal Manager,
products from With the help of Labelling Regular Store In
6. Distribution HCP6
haram or najis and proper segregation Practice charge,
products Distributio
n Manager

Prepared By: Manager QA Approved By: Managing Director

Date: 6-4-2022 Date: 7-4-2022

Page |1