By: Obsa Bayisa

Starting and running a successful poultry product supply business requires careful planning,
attention to detail, and a focus on quality. Here's a simple recipe:

- Chicken

- Chicken breasts

- Ground chicken

- Chicken thighs

- Eggs

These poultry products are versatile and commonly used in a wide range of recipes, from
traditional dishes to modern culinary creations. But, as an example let us see the recipes of
chicken thighs:

To make a chicken thigh stir fry, follow these simple steps based on the provided sources:

Ingredients:

- 300g boneless chicken thighs, cut into 2cm strips

- 3/4 cup sliced onion

- 1/4 cup shredded carrot

- 1 tablespoon soy sauce

- 1 teaspoon dark soy sauce (optional)

- 3 tablespoons rice wine

- 3 tablespoons oil

- 2 tablespoons chopped spring onion

- 2 tablespoons cornstarch

- 2 cloves garlic, minced

Instructions:

1. Marinating Chicken:

- Marinate the chicken with soy sauce, dark soy sauce, minced garlic, cornstarch, and 2
tablespoons of rice wine for 15 minutes.

2. Cooking Chicken:

- Heat one tablespoon of oil in a non-stick pan over medium heat.

- Add the marinated chicken strips and cook for about 5 minutes until cooked through. Set
aside.

3. Cooking Vegetables:

- Add two tablespoons of oil to the pan and stir fry the onions and carrots until wilted and
cooked, approximately 5 minutes.

4. Combining Ingredients:

- Add the cooked chicken and spring onion to the pan and stir fry over high heat for 20-30
seconds.

- Splash a tablespoon of rice wine into the pan, turn off the heat, and serve.

Recipe Notes:

- Chicken thighs are recommended for their flavor and texture in stir fry dishes.

- Coating the chicken with cornstarch helps lock in juices and ensures tenderness.

- Cooking chicken and vegetables separately prevents overcooking.

- Customize the stir fry with additional vegetables or spices for more flavor.

By following these steps, you can create a quick and flavorful chicken thigh stir fry that is rich
in taste and easy to prepare.