MATERIAL REQUIREMENTS PLANNING

(MRP I)

FINAL PRODUCT: JUICE

SS=40
NOVEMBER DECEMBER
JUICE 1 2 3 4 5 6 7 8
Gross requirements 0 0 400 400 400 400 400 400
Projected On-hand 320 720 720 320 320 320 320 320 320
Scheduled
receipts 400
Net requirements
0 0 0 120 120 120 120 120
Planned order receipts (Lot 0 0 0 400 400 400 400 400
size=400)
Planned order releases 0 400 400 400 400 400
(lead=2)
CITRUS 1 2 3 4 5 6 7 8
Gross requirements
0 1600 1600 1600 1600 1600
Projected On-hand 100
Scheduled
receipts 1500
Net requirements

Planned order receipts

Planned order releases

SUGAR 1 2 3 4 5 6 7 8
Gross requirements
Projected On-hand 150
Scheduled
receipts
Net requirements

Planned order receipts

Planned order releases

MILK 1 2 3 4 5 6 7 8
Gross requirements

Projected On-hand 810

Scheduled
receipts
Net requirements

Planned order receipts

Planned order releases

 MATERIAL REQUIREMENTS PLANNING
(MRP I)

FINAL PRODUCT: SLUSH

SLUSH 1 2 3 4 5 6 7 8
Gross requirements
Projected On-hand
Scheduled
receipts
Net requirements

Planned order receipts

Planned order releases

TROPICAL FRUIT 1 2 3 4 5 6 7 8
Gross requirements
Projected On-hand

Scheduled
receipts
Net requirements

Planned order receipts

Planned order releases

ICE 1 2 3 4 5 6 7 8
Gross requirements
Projected On-hand
Scheduled
receipts
Net requirements

Planned order receipts

Planned order releases

INGREDIENT "X" 1 2 3 4 5 6 7 8
Gross requirements

Projected On-hand

Scheduled
receipts
Net requirements

Planned order receipts

Planned order releases

400 1200 1200 1200
 MATERIAL REQUIREMENTS PLANNING
(MRP I)

INGREDIENT "A" 1 2 3 4 5 6 7 8
Gross requirements
800 2400 2400 2400
Projected On-hand
Scheduled
receipts
Net requirements

Planned order receipts

Planned order releases

INGREDIENT "B" 1 2 3 4 5 6 7 8
Gross requirements
1200 3600 3600 3600
Projected On-hand

Scheduled
receipts
Net requirements

Planned order receipts

Planned order releases

 MATERIAL REQUIREMENTS PLANNING
(MRP I)

Plan de Lanzamiento (MRP I)

NOVIEMBRE DICIEMBRE
1 2 3 4 5 6 7 8
ZUMOS
0 400 400 400 400 400
GRANIZADOS
400 600 600 200 600 600 600
Cítricos
0 2,000 1,500 1,500 1,500
Azúcar
350 400 400 400
Leche
0 0 900 600 900
Fruta Tropical
1,500 3,000 1,000 3,000 3,000 3,000
Ingrediente “X”
400 1,200 1,200 1,200
Hielo
400 2,400 800 2,400 2,400 2,400
Ingrediente “A”
2,400 2,400
Ingrediente “B”
3,600 3,600