(AC-S07) Week 07 - Task: Assignment - Someone that I admire

(PA)

Step 1:

Gastón Acurio has revolutionized Peruvian cuisine and has made it internationally

renowned.

Step 2:

Gastón Acurio was born on October 30, 1967, in Lima, Peru. He comes from a family

with a strong culinary tradition, which likely influenced his passion for cooking from an early age.

Regarding his education, Acurio studied at the University of San Martín de Porres in

Lima, where he earned his law degree. However, he decided to pursue his true passion and

trained in culinary arts at Le Cordon Bleu in Paris, France.

Step 3:

Who? Gastón Acurio

Job Chef, Restaurateur

Important Revolutionized Peruvian cuisine and brought it to

achievement(s) international prominence.

How did they do By promoting Peruvian ingredients and culinary

it? traditions, opening restaurants around the world,

and showcasing the diversity

and richness of Peruvian cuisine in international

media.
 TITLE: GASTÓN ACURIO: A CULINARY INNOVATOR

INTRODUCTION:

Gastón Acurio, a celebrated chef and restaurateur, has transformed Peruvian cuisine,

propelling it onto the global stage.

BODY:

Born in Lima, Peru, Acurio studied law before following his culinary passion at Le

Cordon Bleu in Paris. He revolutionized Peruvian gastronomy by championing local ingredients

and traditions, opening restaurants worldwide.

CONCLUSION:

Acurio's dedication has not only elevated Peruvian cuisine but also inspired chefs

globally, showcasing the transformative power of passion and creativity in the culinary world.