Chocolate Cream Cake Recipe.

Ingredients:

 2 cups all-purpose flour

 1 cup granulated sugar

 1/2 cup unsweetened cocoa powder

 1 teaspoon baking powder

 1/2 teaspoon baking soda

 1/2 teaspoon salt

 2 large eggs

 1 cup milk

 1/2 cup vegetable oil

 2 teaspoons vanilla extract

 1 cup boiling water

 2 cups heavy cream

 1/4 cup powdered sugar

 200 grams of chocolate powder

 Chocolate shavings or cocoa powder for garnish (optional)

Directions:

Stage 1: Preparing the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking
soda, and salt.

3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium
speed until well combined, about 2 minutes.

4. Gradually stir in the boiling water until the batter is smooth. Be careful as the batter will be
thin.

Stage 2: Baking the Cake

1. Divide the batter evenly between the prepared cake pans.

2. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the
centre of the cakes comes out clean.
 3. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then,
transfer them to wire racks to cool completely.

Stage 3: Making the Chocolate Cream Filling

1. In a chilled mixing bowl, whip the heavy cream chocolate powder and powdered sugar
together until stiff peaks form.

2. Once the cakes have cooled completely, place one cake layer on a serving plate.

3. Spread a generous amount of the whipped cream filling over the top of the first cake layer.

4. Carefully place the second cake layer on top of the filling, creating a two-layer cake.

Stage 4: Decorating the Cake

1. Use the remaining whipped cream to frost the top and sides of the cake.

2. Optionally, garnish the cake with chocolate shavings or a dusting of cocoa powder for added
decoration.

Stage 5: Serving and Enjoying

1. Once decorated, chill the cake in the refrigerator for at least 1 hour before serving to allow
the filling to set.

2. Slice the cake and serve it chilled. Enjoy the indulgent chocolatey goodness!

These directions should guide you through the process of making a delicious chocolate cream cake
that's sure to impress your family and friends!