Institutional Assessment Maintain Poultry

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Technical Education and Skills Development Authority

NAME OF SCHOOL
ADDRESS OF THE SCHOOL

Institutional Assessment
Maintain Poultry Environment

Name: _______________________________ Date: ____________________ Score: ___________

1- Multiple Choice: Read and understand the sentence carefully. Choose the correct answer by
writing only the letter in your answer sheets.
1. The scientific name of poultry is;
a) Gallus gallus b) Gallus cotunix c( Gallus scrofa d) Both a & b

2. A commercial meat type chicken usually raised up to 5-6 weeks of age,


a) Broiler b) Layer c) Kabir d) None of them

3. A chicken intended for egg production purposes is called;


a) Broiler b) Layer c) Kabir d) Native

4. The following are all advantage of poultry raising EXCEPT:


a) High feed efficiency
b) Fast return of investment
c) Spreading income throughout the year
d) High land requirements

5. These are group of birds having a more or less common geographical origin.
a) Class b) Breed c) Variety d) Strain

6. The last line of defense for protecting workers in the poultry house;
a) Personal Protective Equipment
b) Personal Proactive Equipment
c) Personal Preactive Equipment
d) Personal Reactive Equipment

7. Which of the following is not an example of PPE?


a) Facemask b) Hand gloves c) Rubber boots d) Slipper

8. The collective term for birds used either for breeding egg production, meat production or for
recreation .
a) Chicken b) Flock c) Fowl d) Poultry

9. A matured male chicken used for breeding purposes is;


a) Broiler b) Chick c) Hen d) Rooster

10. The poultry house should be oriented in;


a) East- West direction c) East- North direction
b) North-South direction d) West-South direction

11. A type of housing that is long and narrow which are open on all sides;
a) Controlled environment c) Closed sided housing
b) Open sided environment d) None of them

12. A kind of disease brought about by mosquitoes to the flock;


a) Avian malaria b) malaria c) Necrotic enteritis d) none of these
13. What kind of disease brought about by rats?
a) Dengue b) Leptospirosis c) Necrotic enteritis d) All of these

14. An example of wet cleaning to maintain the cleanliness of poultry is;


a) Splashing with soap and clean water c) Sweeping
b) Sun drying d) Dusting

15. Dried cut grasses near the poultry should not be burn because it can cause the following;
a) Malaria b) Necrotic enteritis c) Suffocation d) Irritation

16. It is advisable to cut tall grasses and trees near the poultry house for the reason of;
a) Breeding places of insects
b) easy for the predators to go inside the poultry house
c) Prevent the entrance of chickens
d) Allow predators to the poultry

17. The following are examples of dry cleaning EXCEPT;


a) Removal of residual feeds c) Removal of chicken manure
b) Removal of dusts d) Splashing with soap and water

18. Spraying the floor surface with water under low pressure to loosen up the adhering dirt and dried
manure is an example of wet cleaning;
a) True b) False c) Maybe d) I don’t know

19. The process of reduction or elimination of pathogenic organism to control hazard;


a) Removal of residual feeds c) Removal of chicken manure
b) Removal of dusts d) Disinfection

20. The first core competency of Animal Production Poultry Chicken NC II is;
a) Maintain poultry environment
b) Broad and grow chicks
c) Breed chicken
d) Trim beak

II- True or False: Write the word TRUE if the statement is correct and the word FALSE if it is wrong in
your answer sheets.
___________1. A person who acquired NC II in Animal Production (Poultry Chicken) is competent
to both broiler and layer raiser.
___________2. Proper feeding and feeding program is one of the important factors in successful
poultry enterprise.
___________3. A proper housing environment of poultry should be far away from the source of
clean water.
___________4. Electricity is not important in poultry raising.

___________5. Repair and maintenance of equipment is part of the routine in poultry production.

___________6. Disinfection is performed two times, before and after the production.

___________7. Carbonized rice hull (CRH) is incorporated in the chicken manure to remove the bad
odor.
___________8. Shed type of roofing is mostly preferred in tropical countries like Philippines.

___________9. Layer chicken is mainly for meat production.

___________10. Broiler is a type of chicken intended for egg production.


ANSWER KEY
TEST I. Multiple Choice
1. A
2. A
3. B
4. A
5. A
6. A
7. D
8. D
9. D
10. D
11. B
12. A
13. C
14. A
15. C
16. B
17. D
18. A
19. D
20. A

TEST II. True or False


1. True
2. True
3. False
4. False
5. True
6. True
7. True
8. True
9. False
10. False

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