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Institutional Assessment Maintain Poultry
Institutional Assessment Maintain Poultry
Institutional Assessment Maintain Poultry
NAME OF SCHOOL
ADDRESS OF THE SCHOOL
Institutional Assessment
Maintain Poultry Environment
1- Multiple Choice: Read and understand the sentence carefully. Choose the correct answer by
writing only the letter in your answer sheets.
1. The scientific name of poultry is;
a) Gallus gallus b) Gallus cotunix c( Gallus scrofa d) Both a & b
5. These are group of birds having a more or less common geographical origin.
a) Class b) Breed c) Variety d) Strain
6. The last line of defense for protecting workers in the poultry house;
a) Personal Protective Equipment
b) Personal Proactive Equipment
c) Personal Preactive Equipment
d) Personal Reactive Equipment
8. The collective term for birds used either for breeding egg production, meat production or for
recreation .
a) Chicken b) Flock c) Fowl d) Poultry
11. A type of housing that is long and narrow which are open on all sides;
a) Controlled environment c) Closed sided housing
b) Open sided environment d) None of them
15. Dried cut grasses near the poultry should not be burn because it can cause the following;
a) Malaria b) Necrotic enteritis c) Suffocation d) Irritation
16. It is advisable to cut tall grasses and trees near the poultry house for the reason of;
a) Breeding places of insects
b) easy for the predators to go inside the poultry house
c) Prevent the entrance of chickens
d) Allow predators to the poultry
18. Spraying the floor surface with water under low pressure to loosen up the adhering dirt and dried
manure is an example of wet cleaning;
a) True b) False c) Maybe d) I don’t know
20. The first core competency of Animal Production Poultry Chicken NC II is;
a) Maintain poultry environment
b) Broad and grow chicks
c) Breed chicken
d) Trim beak
II- True or False: Write the word TRUE if the statement is correct and the word FALSE if it is wrong in
your answer sheets.
___________1. A person who acquired NC II in Animal Production (Poultry Chicken) is competent
to both broiler and layer raiser.
___________2. Proper feeding and feeding program is one of the important factors in successful
poultry enterprise.
___________3. A proper housing environment of poultry should be far away from the source of
clean water.
___________4. Electricity is not important in poultry raising.
___________5. Repair and maintenance of equipment is part of the routine in poultry production.
___________6. Disinfection is performed two times, before and after the production.
___________7. Carbonized rice hull (CRH) is incorporated in the chicken manure to remove the bad
odor.
___________8. Shed type of roofing is mostly preferred in tropical countries like Philippines.