QUALIFICATION: Bread and Pastry Production NCII
UNIT OF COMPETENCY: Prepare and Produce Bakery Products
PERFORMANCE
CRITERIA
Required ingredients are selected, measured and
weighed according to recipe or production
requirements and established standards and
procedures
A variety of bakery products are prepared
according to standard mixing
procedures/formulation/ recipes and desired
product characteristics
Appropriate equipment are used according to
required bakery products and standard operating
procedures
Bakery products are baked according to
techniques and appropriate conditions; and
enterprise requirement and standards
Required oven temperature are selected to bake
goods in accordance with the desired
characteristics, standards recipe specifications and
enterprise practices
A variety of fillings and coating/icing, glazes and
decorations for bakery products are prepared
according to standard recipes, enterprise standards
and/or customer preferences
Bakery products are filled and decorated, where
required and appropriate, in accordance with
standard recipes and/or enterprise standards and
customer preferences
Bakery items are finished according to desired
product characteristics
Baked products are presented according to
established standards and procedures
PRESENT TENSE.
ACTIVE VOICE
Select require ingredients, measure and
weighs according to recipe or production
requirements and established standards and
procedures.
Prepares variety of baking products according
to standard mixing procedures/ formulation/
recipes and desire product characteristics.
Requires appropriate equipment used
according to baking products and operating
procedures.
Baking products bake according to techniques
and appropriate conditions; and enterprise
requirement and standards.
Requires oven temperature and select baking
goods in accordance with the desire
characteristics, standards recipe specifications
and enterprise practices
Prepares variety of fillings and coating/icing,
glazes and decorations for baking products
and prepare according to standard recipes,
enterprise standards and/ or customer
preferences.
Fill and decorate baking products where
require and appropriate, in accordance with
standard recipes and/or enterprise standards
and customer preferences.
Finish baking items according to desire
product characteristics.
Bake products present according to
established standards and procedures.
Bakery products are stored according to
established standards and procedures
Packaging are selected appropriate for the
preservation of product freshness and eating
characteristics
Store baking products according to
established standards and procedures
Select appropriate packaging to preserve
product freshness and eating characteristics.