27498 - GINGERBREAD 360G

PLU : 10611

cakes / family cakes Page 1

Code Type Raw material Quantity Unit Weight Material

kg
27496 PSF GINGERBREAD DOUGH 0.350 KILO 0.350 BAKING TRAY

4915 MP PEARL SUGAR 4/5 0.020 KILO 0.020 STEEL GRATE 40X60

Total weight KILO 0.370 MOULD 18CM LG

Net weight KILO 0.370

Applied ratio Installation Conservation Sell-by date

Ambient the day

Cuisson Time Temperature Preheating Vapour Support Key Adjustment

Fan oven 40 min 160°C 170°C No Plate CF
MIWE open hearth oven 40 min 150°C No Plate CO

Spread some butter in the tin, and cover with grease paper (tin 18cm).

Pour 350g of gingerbread dough in the tin.

Leave a rest to 30 minutes at room temperature to dry lightely the dough and
avoid the grain sugar incorporate the dough.

Sprinkle the grain sugar on the top.

Bake and obtain in middle temperature between 100°C - 103°C.

Put out the oven and leave to cold down 10 min, remove out.

Recipe 27498-FAB-01 valid from 24.06.2016 to - Non-biding pictures Printed on04.10.2017

 27496 - GINGERBREAD DOUGH

cakes / sweet mixture Page 1

Code Type Raw material Quantity Unit Weight Material

kg
4344 MP RYE FLOUR T170 0.960 KILO 0.960 SAUCEPAN

11625 MP PAUL FLOUR T65 0.960 KILO 0.960 TAMIS

4719 MP BAKING POWDER 0.200 KILO 0.200 WHISK

12585 MP FLOWER HONEY SQUEEZ 1.200 KILO 1.200 BAKING PAPER

7571 MP SUCRE TRIMOLINE 0.800 KILO 0.800 WHISK MACHINE

5189 MP WATER 2.400 KILO 2.400

4095 MP CINNAMON POWDER 0.032 KILO 0.032

3925 MP ANISE 0.016 KILO 0.016

4702 MP BLACK PEPPER GROUND 0.001 KILO 0.001

8007 MP GINGEMBRE POUDRE 0.001 KILO 0.001

Total weight KILO 6.570

Net weight KILO 6.570

Applied ratio Installation Conservation Sell-by date

Weight the flours and baking powder.

Mix and sift . Store.

Weight the trimoline sugar, honey and spices in sauce pan.

Add water and heat, whisk until 65°C (70°C maxi).

Pour the flours - baking powder in bowl of mixer.

Mix 1 minute maxi at 1st speed until you obtain homogen mixture.

DO NOT RISE.

Recipe 27496-FAB-01 valid from 31.05.2016 to - Non-biding pictures Printed on04.10.2017