INSTRUCTIONS: ANSWER QUESTION ONE (1), THREE (3) AND ANY OTHER TWO (2) QUESTIONS.
1. Describe each of the following types of asexual fungal spore: a.
sporangiospore; b. conidiospore; c. blastospore. 1b). Describe the structure of yeast and Mold. (1c). Explain the mode of nutrition and energy source for bacteria. 1d). With a well-labelled diagram explain the shape and forms of bacteria. 2. Discuss virus purification and assays. 2b). briefly explain the cultivation of microorganisms. 2c). Describe a ‘Typical’ bacterial growth curve. 3. What is the microbial growth factor? And explain the following terms: 1). Facilitated diffusion. 2). Active transport. 3). Group translocation. 4). Classify culture media and mention their uses. 3b). Explain the actions of penicillin. 3c). List the generation of cephalosporins and two examples each. 4. Write note on the following and give two examples each: a). Bacteriostatic; b). Bactericidal. 4b). Describe antimicrobial that attack the 30s ribosomal subunit blocking protein synthesis. 4c). List antimicrobial that affects the nucleic acid of organisms. 5. List the principles of infection control and explain the basis of infection control practice. 5b). Differentiate between sterilization and disinfection and outline the newer disinfectants. 5c). Explain disinfection policy.