I.

NAME OF THE PRODUCT: Mango Tapioca

II. OBJECTIVES
a. Learn about the ingredients needed for mango tapioca and how to measure them
accurately.
b. Develop a positive attitude towards cooking and enjoy the process of making mango
tapioca.
c. Perform mixing and stirring techniques to achieve a smooth and creamy texture for
mango tapioca.
III. TOOLS, UTENSILS AND EQUIPMENT

 Bowl
 Wire whisk
 Mixing bowl
 Spoon
 Pot
 Cutting board
 Knife
 Ladle
IV. INGREDIENTS

QUANTITY UNIT DESCRIPTION UNIT COST TOTAL

2 piece Nestle cream
1 piece Condense milk
3 pieces Mango
1 pack Ham
Small tapioca
Ice cubes
TOTAL:

V. PROCEDURE

 Boil 4 cups of water in a pot.

 Add 1 cup of tapioca pearls to the boiling water.
 Stir occasionally to prevent sticking.
 Cook for about 15-20 minutes until the pearls are translucent.
 Drain and rinse the cooked tapioca under cold water.
 Peel and dice the mangoes into small cubes.
 In a large bowl, combine the cooked tapioca pearls and diced mangoes.
 Add the Nestle cream to the mixture.
 Stir in the sugar until it's fully dissolved.
 Place the mixture in the refrigerator for at least 1 hour to chill.
 Serve cold and enjoy!