PROJECT PLAN IN TLEFAN

BTLED HE-2A
GROUP 1: COMPLETE MEAL FOR 5 ADULTS ( 20 – 25 YEARS OLD )

I. PROJECT TITLE: COMPLETE MEAL FOR 5 TEENAGERS

II. OBJECTIVES:
At the end of the lesson, the students will be able to:
a. Identify and understand the nutritional requirements of adult
b. Analyze different recipes to select one that suits the needs of adult
c. Demonstrate how to prepare the selected recipes for the needs of adult

III. A. Ingredients:

Quantity/Unit Description Unit Total

Price Price
2kg Rice 60 120
Watermelon
1 piece Squash 35 35
Okra
1 bundle Balatong 20 20
1 bundle Malunggay Leaves 20 20
1 bundle Tugabang 20 20
1 piece Onion 5 5
2 pieces Patola 20 40
1 pieces Tanglad 5 5
2 pieces Talong 15 30
1kg Galunggong 180 180

Grand Total:

B. Tools, Materials, and Equipment:

Tools Materials Equipment
Peeler Table Napkin/Paper Towel Range
Knife Disposable Hand Gloves Rice Cooker
Chopping Board Trash Bag
Casserole
Frying Pan
Caldero
Ladle
Bowls
Measuring Cup
 Measuring Spoon
Plate
Glass

IV. Procedures:

Group Members:

Cooking
Diocson
Sumugat

Food Preparation
Tayapad
Carpina

Marketing
Cadiz
Hermogeno

Dish Washing
Quilla