Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 4

Photosynthesis is a vital process that occurs in plants and some other organisms, enabling them

to convert light energy from the sun into chemical energy in the form of glucose. This process
plays a significant role in horticulture as it provides the necessary energy for plant growth and
sustenance. Understanding the process of photosynthesis is essential for horticulturists to
optimize plant growth, improve crop productivity, and ensure the sustainability of agricultural
practices.

The process of photosynthesis can be divided into two stages: the light-dependent reactions and
the light-independent reactions, also known as the Calvin Cycle or C3 cycle.. Light-dependent
Reactions:

In addition, the process begins in the chloroplasts, specialized organelles found in plant cells.
Chlorophyll pigments absorb sunlight, primarily in the red and blue wavelengths, reflecting
green light. This energy excites electrons in the chlorophyll molecules, which initiate a series of
reactions (Hillier, 2002).

Furthermore,during the light-dependent reactions, captured light energy is converted into


chemical energy in the form of adenosine triphosphate and (nicotinamide adenine dinucleotide
phosphate. These energy-carrier molecules are crucial for driving the subsequent light-
independent reactions.

In addition, the Calvin Cycle is the process by which plants incorporate carbon dioxide
molecules into glucose using the ATP and NADPH generated during the light-dependent
reactions. This cycle occurs in the stroma of chloroplasts and can be divided into three main
stages: carbon fixation, reduction, and regeneration (McVaugh,2018) .

However, Carbon Fixation: In this initial stage, carbon dioxide from the atmosphere is
assimilated into a 5-carbon molecule called ribulose 1,5-bisphosphate, thanks to the enzyme
RuBisCO (ribulose-1,5-bisphosphate carboxylase and oxygenase. This results in the formation of
two molecules of 3-phosphoglycerate (McVaugh,2018) .

Furthermore, Reduction: The ATP and NADPH produced during the light-dependent reactions
are utilized to convert the 3-PGA molecules into a high-energy molecule called glyceraldehyde
3-phosphate (G3P). Some of the G3P molecules are used to regenerate RuBP, while others are
utilized for the synthesis of glucose and other organic compounds (Bradshaw,2016).

1
Moreover, Regeneration: To maintain the continuous functioning of the Calvin Cycle, some of
the G3P molecules are used to regenerate the initial acceptor molecule, RuBP. This ensures the
cycle can repeat and continue the fixation of carbon dioxide (Bradshaw,2016) .

As stated photosynthesis is the process by which plants and some bacteria convert energy from
the sun into food or chemical energy, This is how plants survive. This is the chemical reaction
that takes place inside the leaf of a plant. This is what makes plants green and
healthy.Photosynthesis has a vital role in agriculture. It allows crops to turn energy from the sun
into a food source it

Furthermore, atmospheric gases: In photosynthesis, plants constantly absorb and release gases In
a way that creates sugar for food. This process plays a critical role in maintaining a healthy, life
promoting atmosphere. Photosynthesis helps regulate the quantities Hillier, J. (2002The transfer
of energy of these electrons are the cause for the formation of key energy carrying molecules
along with the splitting of the water molecule to oxygen and hydrogen.These molecules then go
on to the second stage of photosynthesis the biochemical stage (Bradshaw,2016) .

The biochemical stage in this stage molecules react with h2 that came from the separating of h20
in the photochemical stage and co2 from the atmosphere enzymes are present to form the organic
glucose molecules.This stage doesn’t require light as it uses the energy is already provided by the
light in the light dependant reactions. (McVaugh, 2018).

In addition, even though plants produce oxygen, they produced more or less oxygen due to their
placement on the tree. The experiment investigated the different CO2 intake by the Pittosporum
due to how much sunlight they are able to obtain. It was to discover if placement of leaves on the
tree had any affect on how the tree intakes CO2. (Bradshaw, 2016) .

The Pittosporum leaves were obtained from the middle, outer and inner part of the tree and then
put into a chamber to collect the amount of CO2 intake. Each leaf was put into light and then
dark to test how they reacted to light vs. dark. The GPP was the same in each location.The p-
values for the experiment were 0.052151,0.45045, and 0.063187. The experiment suggests that
the more sunlight a plant obtains the faster (Hillier, 2002).

In addition, Photosynthesis was defined as the process plant you used to make sugar from
sunlight . There were many landscaping companies who have pruned and trimmed bushes in a

2
populated area. While doing this, it was possible they were cutting down the amount of CO2 that
was released in the Earth . It is crucial to understand how light intensities affect the rate of
photosynthesis. It is important because the height and broadness of the tree could regulate the
amount of CO2.The topic of photosynthesis and light intensity was one of the important to
research. ( Bohning,1956). It was important to investigate this because of the variation in color
is obvious to the naked eye and the explanation for this variation is not common knowledge. It
would be significant to test the effect on the placement of the leaves on the photosynthetic rate
because it would provide more information about how light intensity affects the leaves on trees.
The hypothesis for this experiment was leaves that are able to obtain more sunlight tend to be at
the top of the bush and the leaves that are unable to obtain an efficient amount of sunlight tend to
be at the bottom or inner part of the bush. The Pittosporum leaves originated in China and are
widespread throughout the world (McVaugh, R. (2018)

The rate of photosynthesis is very important for agriculture, if farmers increase the rate of
photosynthesis this will increase the yield of the crop.There are three main factors affecting the
rate of photosynthesis these are light temperature and carbon dioxide.When light gets brighter it
increases the rate of photosynthesis ( Direr,2009) .

How ever,Photosynthesis is of utmost importance in horticulture for several reasons: Plant


Growth and Development: Photosynthesis provides the primary energy source for plant growth,
enabling the synthesis of glucose, which is then utilized for various metabolic processes. This
process is directly linked to the development of leaves, stems, roots, flowers, and breadfruits.
( Direr,2009) .

Moreover Food Production: Photosynthesis forms the foundation of agricultural systems, as it


allows plants to produce organic matter (glucose) through which they can sustain themselves and
provide food for humans and animals. Understanding photosynthesis helps horticulturists
optimize crop productivity and improve yield.(Bradshaw, 2016) .

In addition,Environmental Sustainability: Photosynthesis plays a crucial role in the carbon cycle


and the global regulation of atmospheric carbon dioxide levels. Through the absorption of carbon
dioxide, plants help mitigate climate change by reducing greenhouse gas concentration. Oxygen
Production: As a byproduct of photosynthesis, plants release oxygen into the atmosphere. This
oxygen is essential for the respiration of living organisms, supporting human and animal life.

3
In conclusion, photosynthesis is a complex process that provides energy and organic matter for
plant growth and sustenance. Its significance in horticulture lies in optimizing crop productivity,
ensuring food security, promoting environmental sustainability, and supporting life on Earth.

References

Bradshaw, A. (2016) Gardening with Less Water: Low-Tech, Low-Cost Techniques for Using
Up to 90% Less Water in Your Garden. Portland: Timber Press.

Dirr, M. (2009) Manual of Woody Landscape Plants: Their Identification, Ornamental


Characteristics, Culture, Propagation, and Uses. Champaign: Stipes Publishing.

McVaugh, R. (2018) Botanical Gardens: Fort Worth: TCU Press.

Hillier, J. (2002) The Hillier Manual of Trees and Shrubs. London: David & Charles.

You might also like