Group 2’s

BM1AD
Reyes
Cruz
Empinado
Sescar
Quinagan
Ferran
Sodoysodoy
 Business Profile
Welcome to Soft Lunch, where we believe that the best food comes from a warm and inviting
atmosphere. Our business is designed to make our customers feel right at home, with cozy
seating and friendly service. At Soft Lunch, we understand that eating is not just about food,
but about creating an experience that lingers long after the last bite. Our food company wants
to provide unique, delicious dishes. Maintaining client excitement about the menu is the aim,
whether it is achieved by refining traditional recipes or experimenting with new flavors.
Moreover, client satisfaction is of utmost importance. Food establishments strive to produce
entertaining experiences in addition to delicious meals. This entails providing warm, attentive
customer service as well as a welcoming environment. By concentrating on creating delicious
food, guaranteeing customer satisfaction, advocating healthier options, embracing
sustainability, and aiming for long-term success, our food business keeps things
straightforward. We want to make everyone's dining experience delightful by guiding our daily
efforts by keeping things simple. At our business, we believe that food should be delicious,
affordable, and sustainable. We pride ourselves on creating a welcoming and comfortable
environment, where everyone can enjoy a delicious meal. Welcome to Soft Lunch, where
dining should always feel like coming home. We chose a food business because it is a great
idea for a few simple reasons. People always need to eat, so it's a reliable market. It's also our
chance to share delicious food and showcase our culinary skills. Plus, if done right, it can be a
profitable venture. Beyond meeting basic needs, our food business lets you connect with
people through shared experiences around meals. Also, the satisfaction of seeing people
enjoy your food makes it a fulfilling endeavor. In addition, our food business will surely keeps
people coming back for more tasty experiences. Loyal customers and good word-of-mouth
help your business grow, making it a satisfying and successful journey. Here we offer you
widespread variety of all types of traditional Filipino dish and drinks such as adobo, pakbet,
pork sisig, buttered shrimp, lechon baboy, sinigang na baboy, caldereta, and many more. Here
we assure you that you'll have memorable and unforgettable experience because of how great
and healthy our food. As soon as you walk through the door, you will be attonish by the
welcoming atmosphere of the arts and cuteness everywhere that will make you feel very
lavish, you will also be welcomed by our dear staffs and they will also lead you to your
designated table, tour you and explain you how everything works on our restaurant. We are
also maintaining affordable price here and discount for every customers so you won't have to
worry. Quality is our priority. From the crunch of our snacks to the savoriness of our main
dishes, every bite at Soft Lunch is a burst of flavor. We believe in using the best ingredients to
create meals that not only taste amazing but also support our local communities. We love to
shake things up. Our chefs are always coming up with new twists on classic favorites,
ensuring that your lunch is never boring. Innovation is in our DNA, and we’re passionate about
making your dining experience exciting and delicious. At Soft Lunch, we understand the value
of your time. Our friendly staff ensures quick and efficient service so that you can enjoy a
satisfying meal without missing a beat in your busy day. Soft Lunch isn’t just a restaurant; it’s
a community favorite. Join us for a delectable lunch that goes beyond the ordinary, where
every dish is crafted with care and served with a smile.
 Organizational Chart

Gian Reyes
OWNER/FOUNDER

Alia Cruz Steven Sescar

GENERAL MANAGER HEAD CHEF

Princess Daian Empinado

HEAD WAITRESS

Dhyrll Quinagan Daniel Sodoysodoy

KITCHEN STAFF WAITSTAFF

Russel Ferran
ACCOUNTANT
 About the Roles
Owner/Founder: Gian Reyes
- Sets the vision and overall direction of the business.
- Makes key strategic decisions.

General Manager: Alia Cruz

- Oversees day-to-day operations.
- Manages staff and ensures smooth workflow.
- Coordinates with different departments.

Head Chef: Steven Sescar

- Designs and develops the menu.
- Manages kitchen staff and ensures food quality.
- Oversees inventory and kitchen operations.

Head Waitress: Princess Daian Empinado

- Supervises and trains serving staff.
- Ensures smooth service during peak hours.
- Manages customer relations.

Kitchen Staff: Dhyrll Quinagan

- Cooks, prep cooks, and kitchen assistants.
- Responsible for food preparation and cooking.
- Maintains kitchen cleanliness and hygiene.

Waitstaff: Daniel Sodoysodoy

- Servers and bussers.
- Takes orders, serves food, and attends to customer needs.
- Collaborates with kitchen staff for order accuracy.

Accountant: Russel Ferran

- Manages financial transactions and records.
- Handles payroll and budgeting.
- Ensures compliance with financial regulations.