Doc. No.

:FS Page 1
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Department: ALL Date: 20.06.11

Title: PRODUCT DESCRIPTIONS Issue: 1 Rev.04

PRODUCT SPECIFICATION

PRODUCT NAME : RED KIDNEY BEANS 400 G

PRODUCT CODE : RKB
INGREDIENTS : RED KIDNEY BEANS -65%
WATER-32.45%
SALT -1%
SUGAR-1.5%
CALCIUM CHLORIDE 0.03%
CALCIUM DISODIUM EDTA (E385) 0.025%
COLOUR OF BEANS : RED
TASTE AND FLAVOUR : CHARACTERISTIC FOUL RED KIDNEY BEANS.
NET WEIGHT : 400 G
DRAINED WEIGHT : 260 G
VACUUM : 5-10 Hg
BRIX OF SAUCE : 8-10
COLOUR OF SAUCE : GOLDEN
pH OF SAUCE : 4–6
PERCENTAGE DISCOLOURED : MAXIMUM 1 %
PERCENTAGE BROKEN : MAXIMUM 2 %
PERCENTAGE LOOSE SKIN : MAXIMUM 1 %
CONTRASTING VARIETY : NIL
PERCENTAGE BLEMISHED : MAXIMUM 1 %
EXTRANEOUS MATTER : NIL
PERCENTAGE MASHED : MAXIMUM 1 %
MATTING : NIL
ALLERGENS : ABSENT.

Department: ALL
Title: PRODUCT DESCRIPTIONS
SAFETY CRITERIA (PHYSICAL & CHEMICAL)
MICROBIAL CRITERIA
HALAL CERTIFIED
IRRADIATED INGREDIENTS AND GMO
TIN PLATE SPECIFICATIONS
CAN SPECIFICATION
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1060 -01 of 3
Date: 20.06.11
Issue: 1 Rev.04
: FREE FROM PHYSICAL CONTAMINATION SUCH
AS METALS, WOOD CHIPS, GLASS PIECES AND
OTHER FOREIGN MATTERS THAT IS HAZARDOUS TO HEALTH.
LIMIT FOR PESTICIDES & HEAVY METALS
PESTICIDES – NIL
ZINC <50mg/Kg
ARSENIC<1mg/Kg ,
MERCURY<0.05mg/Kg,
LEAD 2mg/Kg,
CADMIUM<1mg/Kg
: COMMERCIALLY STERILE
AFLATOXIN - NIL
TEST LIMIT FOR MESOPHILES & THERMOPHILES
AEROBIC PLATE COUNT (CFU/G) <10
ANAEROBIC PLATE COUNT (CFU/G) <10
DIRECT MICROSCOPIC EXAMINATION – NORMAL
: YES.
: ABSENT
: TEMPER- DR8
TIN COATING - 2.8/2.8 gms/m2
LACQUER - WHITE PIGMENTED EPOXY LACQUER INSIDE
THE CANS AND OUTSIDE CLEAR / GOLD LACQUER
THICKNESS OF TIN PLATE - 0.14 mm
: CAN DIMENSION - 70MM DIA X 102 MM
BEADING - BEADED ON THE BODY
CAN ENDS - ONE END IS SEAMED EASY OPEN END 0.18MM
THICKNESS OR PLAIN TFS END 0.16 THICKNESS, INSIDE TWO COATS
OF WHITE LACQUER AND OUTSIDE CLEAR OR GOLD LACQUER.
OTHER END IS SEAMED WITH PLAIN TFS END 0.16 THICK
NESS, 50mg RUBBER COMPOUND / END. T-5 TEMPER AND TWO

Department: ALL
Title: PRODUCT DESCRIPTIONS
PACKING SPECIFICATION
NUMBER OF CANS PER BOX
NET WEIGHT
GROSS WEIGHT
BOX SIZE (M XM X M)
NUMBER OF BOXES PER LAYER
NUMBER OF BOXES PER PALLET
LABELLING DETAILS
STORAGE CONDITIONS
SHELF LIFE
TRANSPORTATION
INTENTED USE
NUTRITION FACT S (PER 100G)
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Date: 20.06.11
Issue: 1 Rev.04
COATS OF WHITE LACQUER FROM INSIDE AND CLEAR OR GOLD
LACQUER OUTSIDE.
: TRAY (12 X 400G g),CARTON ( 24 X 400 g)
: 4.920Kg (12 PACK TRAY), 9.970 Kg(24 PACK CARTON)
: 5.520Kg (12 PACK TRAY ), 11.170 Kg (24 PACK CARTON)
: 0.106X0.229X0.312 (12 PACK TRAY),
0.110X0.305X0.455 (24 PACK CARTON)
: 8 Nos
: 104 BOXES (13 x 8 Nos)
: MANUFACTURER CODE, PRODUCT CODE, DATE
OF PRODUCTION,DATE OF EXPIRY & NET WEIGHT.
: STORE IN VENTILATED DRY PLACE.
: 2 YEARS FROM THE DATE OF PRODUCTION.
: IN TRUCKS OR CONTAINERS
: TO BE USED FOR CONSUMPTION DIRECTLY OR AFTER MIXING
WITH OTHER INGREDIENTS. SOLD TO RETAIL OUTLETS,
INSTITUTIONS AND FOOD SERVING OUTLETS, CAN BE
CONSUMED BY HIGH-RISK CATEGORY AND SMALL CHILDREN,
ELDERLY AND IMMUNO-COMPROMISED GROUPS.
: ENERGEY – 90 KCals
PROTEIN-7.03 g
TOTAL FAT-0.3 g
SATURATED FAT -0.025 g
 Doc. No.:FS Page 4
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Department: ALL Date: 20.06.11

Title: PRODUCT DESCRIPTIONS Issue: 1 Rev.04

TRANS FAT – 0 g
CHOLESTEROL – 0mg
TOTAL CARBOHYDRATE –14.75 g
SUGAR – 1.43 g
DIETERY FIBRE –7.37 g
SODIUM-338mg
VITAMIN C – 2.1mg
CALCIUM-31.2mg
IRON – 1.83mg