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Autumn Menu 2023 Split
Autumn Menu 2023 Split
Autumn Menu 2023 Split
Margherita £8.00 Simply Salami £9.00 Tomato Tomato base, garlic oil, fresh rosemary £6.00
Tomato base, fresh basil leaves, fior di latte mozzarella Tomato base, Napoli salami & mozzarella Cheesy mozzarella, garlic oil, fresh rosemary £7.00
(or vg cheese) & extra-virgin olive oil Chilli mozzarella, garlic oil, chilli £7.00
Honey Pie £10.50
Bufala (eat-in only) £10.00 Tomato base, fresh basil, pepperoni, goats cheese &
A Margherita made with buffalo mozzarella. mozzarella. Drizzled with hot honey
Extra creamy and delicious, made for eating straight Olives & Salads
from the oven The H.O.M. £10.50
Tomato base, fresh basil, Italian smoked ham, juicy Mixed Italian Olives £3.50
Ciao Bello! £10.50 black olives, Portobello mushrooms & mozzarella With a lemon & herb dressing
Portobello mushrooms with a truffle & mushroom Mixed Salad £4.00
cream base and mozzarella. Topped with Flamin’ Nora £11.00
Salad leaf, tomato, black olives & vinaigrette
Grana Padano and fresh lemon thyme Tomato base, Napoli salami, nduja, fresh chilli, chilli
flakes & mozzarella Loaded (or Vegan Loaded) Salad £6.50
Alpine Goat £10.00 Mixed leaf, tomato, olives, mushroom, artichoke,
Tomato base, goats cheese, red-onion marmalade, Amore £10.50 red onion, feta & vinaigrette
fresh basil, fresh rosemary & mozzarella Tomato base, fresh basil, fennel seed salami, artichoke Vegan option has walnuts instead of feta
hearts & mozzarella
Add fennel seed salami or anchovy for £2
The Sicilian £11.00
Tomato base, fresh basil, mozzarella, grilled aubergine Neapolitan (f) £10.00
and semi-dried tomatoes. Finished with ricotta salata Tomato base, fresh basil, oregano, anchovy fillets,
black olives, capers & mozzarella Desserts
Meltdown (vg option) £10.50 Homemade Nutella or Pistachio Tiramisu (n) £5.50
Tomato base, fresh basil, plant-based nduja, red onion, Ciao Bello with smoked ham or Parma ham £12.00
Made in small batches so subject to availability.
sweet-drop peppers and mozzarella (or vg cheese) Portobello mushrooms with a truffle & mushroom
cream base, Italian ham and mozzarella. Topped with Gelato (individual pots) £3.75
Marinara (vg) £7.00 Grana Padano and fresh lemon thyme
Chocolate, Pistachio (n), Yoghurt & Cherry,
Tomato base, fresh basil, oregano, fresh garlic slices, Dulce de Leche (Caramel), Peanutella (n),
sea salt & extra-virgin olive oil Coconut, Honeycomb
Balsamico (vg) (n) £9.50 Extra Veg Topping: £1
Tomato base, fresh rocket leaves, artichoke hearts, Extra Meat, Cheese or Artichoke Topping: £2
scattered walnuts & balsamic glaze
Gluten Free Base: £3
Please talk to us if you are coeliac or have other allergies
Local Beers Wines & Spirits
Abbeydale Deception 4.1% 44cl £4.00 Negroamaro 175ml/750ml £4/£16
A light and refreshing NZ pale ale with citrus flavours and a crisp bitter finish (gf) Mellow red wine from Puglia
Extra Veg Topping: £1, Extra Meat, Artichoke Hearts or Cheese Topping: £2, Gluten Free Base: £3