PERALS SOFIA

Pastry Chef
WORK EXPERIENCE
I am a responsible and
enthusiastic person looking for Pastry Chef
April 2022 -
a new professional challenge. La Victoria Bakery
April 2024
I am passionate about baking
Preparation of desserts. Creation of
and I would love to learn new
new recipes.
skills.
Decoration of pastries.
Managing ingredient stocks. Testing
fridge tempeture. Maintaning
equipment.
Ensuring compliance with health
CONTACT
and safety standards

April 2023 - Pastry Chef

October 2023
sperals9517@gmail.com La Reina Supermarket
Bake cakes and pies.
+54 9 3412127053
Decorate and make desserts.
www.linkedin.com/in/sofia-
Managing ingredient stocks.
perals-685497309 Organize and decorate dessert
Bergen, Norway display case.
Ensuring compliance with health
and safety standards.

LENGUAGES EDUCATION HISTORY

English (Basic)
Spanish (Native speaker) March 2021 Pastry Professional
December
2021 Gato Dumas ( Argentina)

CERTIFICATIONS March 2019 - Chemical Engineering

Not Completed
Barista Certification
National Technological
Institution: Bold Coffee University | Rosario Regional
Faculty
2013 - 2018
Secundary Level

Degree obtained: Chemical

Technician