DINNER MENU

SOCIAL
MEATBALLS BEEF AND PORK MIX WITH MARINARA, PECORINO AND
HOUSEMADE BREAD $16
FRIED CALAMARI AND SHRIMP SERVED WITH MARINARA SAUCE $20
TUNA TARTARE STRACCIATELLA, EVOO, LEMON ZEST, ANCHOVIES, PECANS $20
MUSSELS MARINIER S MUSSELS, CHERRY TOMATOES, WHITE WINE SAUCE,
HOUSEMADE BREAD $19 FRIED MOZZARELLA BALLS 6 COUNT WITH MARINARA $12

CHARCUTERIE CHEESE OF THE DAY, FINE CURED MEATS,

BREAD BASKET HOUSEMADE BREAD OF THE DAY SERVED WITH MARINARA, PESTO, HERBS
BUTTER $15
SEASONAL FRUITS AND VEGETABLES, HOUSEMADE BREAD, SPICED HONEY $18

14
BURRATA BURRATA DI BUFALA, CHERRY TOMATO S, PROSCIUTTO, BASIL, HOUSE
FOCACCIA BREAD $21

FRESH PASTA

GNOCCHI SAPORITI SEAFOOD LINGUINE PESTO RISOTTO

cherry tomatoes, garlic, FETTUCCINI ALFREDO SQUID INK PASTA butter poached shrimp,
pesto, stracciatella, alfredo sauce, parsley, clams, mussels, confit tomato, toasted
white wine sauce chicken $8 | 6 shrimps $9 shrimps, calamari, almonds, sweet peas,
$20 $20 broccoli crema, chive
lemon zest
oil
$27
$32

CLASSIC LINGUINE VONGOLE LOBSTER RAVIOLI CARBONARA VEGAN BOLOGNESE

BOLOGNESE clams, cherry tomato, roasted tomatoes, egg yolk sauce, pecorino mushroom bolognese,
meat sauce garlic, parsley, white wine pancetta cream sauce, romano, guanciale penne GF pasta, basil, vegan
meatballs 5 sauce arugula $23 cheese
$25 $25 $31 $22

signature dishes
MARSALA veal cutlets, sautee spinach, polenta, prosciutto, marsala sauce $36

POLLO ALLA DIAVOLA spiced brine half chicken, herbed potato puree, broccolini, garlic, calabrian pepper sauce $26

PAN SEARED SALMON AND SHRIMP garlic asparagus, capers, cherry tomatoes, kalamata olives, roasted potato, white
wine sauce GF/DF $29

BRAISED SHORT RIB short rib, demi glaze, garlic broccolini, fontina gnocchi $40

CHICKEN PARMESAN breaded chicken breast, mozzarella, marinara, fettuccine alfredo $28

kids SOMETHING CANNOLI $9

TIRAMISÚ $10
SPAGHETTI WITH MARINARA OR BUTTER SAUCE $14
CHICKEN TENDERS WITH FRENCH FRIES $15
SWEET GELATO $9
“ASK SERVER FOR DAILY FLAVOR”

CHICKEN PARMIGIANA WITH BROCCOLINI $17 CREMA CATALANA $9

ITALIAN CHEESECAKE $9

"CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. "
 salad
HOUSE SALAD
OCTOPUS SALAD arugula, cherry tomatoes, red pickled onions, parmesan
octopus, spring mix, roma tomato, cucumbers, pickled red onions, shaves, banana peppers, croutons, lemon vinaigrette
kalamata olives, champagne white vinaigrette $18 14
7
CAESAR
romaine, croutons, parmesan shaves, basil oil, caesar dressing MISTA “ITALIAN WEDGE”
16 guanciale, cherry tomatoes, gorgonzola cheese, parmesan
8 dressing, chive oil $14

Add Chicken + | Add Shrimp +9

PIZZA
ALL PIZZAS ARE 12” AND ARE CUT INTO SIX SLICES SUB CAULIFLOWER CRUST 10” (VEGAN ) +$3.50

Rossa (Sauce) bianca ( no Sauce)

MARGHERITA BOSCAIOLA
fresh mozzarella, cherry tomato, basil $16 mushrooms, sausage, ham $16

DIAVOLA ITALIANA
pepperoni, kalamata olives, pickled red onion $18 stracciatella, pesto, cherry tomatoes $16

CAPRICCIOSA VEGETARIAN
prosciutto, mushrooms, roasted veggie, garlic $15
kalamata olives, boiled eggs, artichoke $17
NAPOLETANA
AMATRICIANA sausages, broccolini, garlic $17
guanciale, onions, pecorino, red chili flakes $17
FOUR CHEESE
CONTADINA gorgonzola, provolone,
arugula, prosciutto, cherry tomato, burrata, balsamic glaze $19 parmesan, mozzarella $16

B.Y.O
BUILD YOUR OWN PIZZA (12’) OR CALZONE
COMES WITH BASE & CHEESE $13
ADDITIONAL TOPPINGS

BASE
MARINARA, BUFFALO, ALFREDO SAUCE, PESTO, RANCH, OLIVE OIL

CHEESES
MOZZARELLA, BLUE CHEESE, ASIAGO, PECORINO, PARMESAN, FRESH BURRATA, VEGAN CHEESE

MEATS
PEPPERONI, SALAMI, HAM, PROSCIUTTO, SAUSAGE, MEATBALLS, CHICKEN, BACON, SALAMI, PROSCIUTTO

VEGGIES
MUSHROOMS, ONIONS, OLIVES, BELL PEPPERS, BANANA PEPPERS, CHERRY TOMATO S, ZUCCHINI, GARLIC, PINEAPPLE, ARUGULA,
BASIL, SPINACH

SUB GLUTEN FREE CAULIFLOWER CRUST +$3.50