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BuckleyDinnerMenu Winter - Spring Cocktail Update416
BuckleyDinnerMenu Winter - Spring Cocktail Update416
BuckleyDinnerMenu Winter - Spring Cocktail Update416
DINNER MENU
ANGUS BURGER* (8oz) 15
american cheese, lettuce, tomato, pickle,
brioche bun add: bacon 4 | egg 2
swiss cheese, mushroom, 3
STARTERS haloumi cheese, tzatziki, tomato, lettuce 4
lettuce, pico de gallo, guacamole, jalapeno, roasted tomato, parmesan, black pepper
yogurt, cheese blend, tri-color corn chips add shrimp 8 | add chicken 6
chicken 4 | beef short rib 7
CHICKEN PARMESAN 18
CHICKEN FAJITA QUESADILLA 16 spaghetti, marinara, fresh mozzarella,
sautéed onion, pepper, pico, cheese blend, yogurt five cheese blend, fresh basil
sub steak 6
CHICKEN & BROCCOLI ALFREDO 19
rigatoni, grilled chicken, broccoli, alfredo
sub shrimp 5
GREENS & SOUP BRAISED SHORT RIB RAVIOLI 23
SOUP OF THE DAY BOWL 8 short rib ravioli, truffled mushroom,
cream sauce, parmesan cheese
GREEK 15 GF VT
mixed greens, grape tomato, cucumber, bell
pepper, red onion, feta cheese, kalamata olive,
pepperoncini, creamy Greek dressing
FLATBREADS
CLASSIC 17 VT
CLASSIC CAESAR 14 VT
roasted tomato, cheese blend, fresh basil, fresh
romaine hearts, shaved parmesan, mozzarella, EVOO
garlic croutons, Caesar dressing
VEGGIE DELIGHT 22 VT
POKE TUNA BOWL 17 crushed tomato sauce, mushroom, onion,
whole grain couscous & veggies, avocado, radish, broccoli, olive, bell pepper, cheese blend
sesame, cucumber, mixed greens, sriracha mayo,
soy sauce, carrot VOODOO 23
bbq chicken, pineapple, red onion,
GRILLED HALOUMI SALAD 17 GF VT bacon, cheese blend
romaine lettuce, roasted tomato, pinenuts,
pickled red onion, cucumber, BUFFALO CHICKEN 21
citrus pesto dressing spanish onion, scallion, blue cheese dressing,
cheese blend
ADD TO ANY SALAD
chicken 6 | steak* 10 | shrimp 8 CREAMY MUSHROOM 21 VT
salmon 10 | pork gyro 8 grilled mushroom, roasted garlic,
Blackened Spice Seasoning Available. ricotta cheese, cheese blend
*Gluten Free Cauliflower Crust Available*
* In compliance with the Department of Public Health we advise that eating raw or undercooked meat, poultry or seafood poses a risk to your health
* Before placing your order, please inform your server if anyone in your party has a food allergy GF-GLUTEN FREE VT-VEGETARIAN
COCKTAILS 13 DRAFT BEER
DRINK OF THE MONTH ROTATING DRAFT 9
curated cocktail from our service team!
SAM ADAMS SEASONAL 8
MANGO HABANERO MARG
blanco tequila, mango habanero vodka,
JACKS ABBY BLOOD ORANGE WHEAT 8
triple sec WACHUSETT BLUEBERRY ALE 8
STRAWBERRY BASIL SMOKESHOW BLUE MOON BELGIAN WITBIER 8
mezcal, basil, strawberry puree, lime,
simple syrup
START LINE IPA 8
MAINE LUNCH IPA 9.5
BUCKLEY MAI TAI
dark & light rum, coconut, tropical juices GUINNESS STOUT 8
RHUBARB GIN VARIANT
rhubarb gin, chartreuse, elderflower,
BOTTLE & CAN
lime, tonic
FIX 6
LEMON MERENGUE MARTINI AMSTEL LIGHT 6
whipped vodka, limoncello, cream,
lemonade, lemon CORONA 6
THE GAMECHANGER HEINEKEN 7
rumchata, vanilla vodka, coco lopez,
topped with sprite
SAM ADAMS BOSTON LAGER 6
COORS LIGHT 6
MIDORI COLADA
admiral nelson, midori, coco lopez, lime, MILLER LITE 6
simple syrup
ANGRY ORCHARD CIDER 6
SANGRIA
HIGH NOON VODKA SELTZER 9
~red velvet
GRAPEFRUIT / WATERMELON / PINEAPPLE / BLACKCHERRY
~white berry
DOGFISH HEAD VODKA CRUSH 9
BLOOD ORANGE MANGO CRUSH /
MOCKTAILS 8 STRAWBERRY HONEYBERRY LEMONADE
GINGER FIZZ
ginger beer, cranberry, orange NON-ALCOHOLIC
SUNSET PUNCH ATHLETIC BREWING RUN WILD IPA 6
pineapple, orange, lime, simple syrup,
lemon, grenadine
MINT SMASH
strawberry or pineapple, mint, lime, club soda
Due to point of sale system limitations, checks cannot be split more than four ways.
All major credit cards accepted.