Holy Cross High School

BUSINESS PROPOSAL
( Jelly Space )

Prepared for:
Mr. Ramon Sun

Prepared by:

ABM 12

Arianne Joy Z. Dagsil

Emily S. Abeles
Rickyla Vien A. Viente
 I. DESCRIPTION OF THE BUSINESS

Our business is a school-based business where the prospect customers are the
students and teachers of Holy Cross High School.

Our business offers affordable goods and great quality of services since we truly
value each and every one of our dear schoolmates who will be our target customers. It
aims to achieve customer’s satisfaction with our product by reassuring them that the
money they spent on our product will be a good investment. One of our business
purposes and goals is to offer a new taste and to satisfy the customers' cravings.

Partnership:

As ABM students of Holy Cross High School, we want to propose this setup because
we want to create a nice, welcoming environment as well as a productive workplace
where everyone can work cheerfully within the school.

II. ORGANIZATIONAL CHART

III. PRODUCT CONCEPT

● Coffee Jelly
Coffee Jelly is a delicious coffee-based dessert that consists of milk, creamer, jelly
cubes with a mixture of coffee and small edible “sago”. The product we are introducing is
one of the demands in our society right now since it is similar to Iced coffee, which most
of the millennials are obsessed with. Both students and teachers have been working really
hard to achieve their academic goals and with that “coffee” is the first thing that they will
crave. Coffee has unique side effects on people. It is either to make them feel more
energetic, increase alertness and more. There is nothing better than having a taste of
Coffee Jelly, savouring the smooth jelly cubes after each swallow of our creamy
beverage.

● Churros
Churros are a Spanish or Mexican pastry that is similar to a donut or cruller in that they
are deep-fried unsweetened dough that is then sprinkled with cinnamon sugar. Churros
 are typically formed into long lengths of dough, which are then pushed through a piping
nozzle and slowly added to a deep fryer or pan filled with hot oil until golden in color.
Churros are made from water, butter, sugar, salt, flour, egg, and vanilla extract, which are
then rolled into a dough and deep-fried. Then, of course, sugar is sprinkled on top and
served with a warm chocolate dipping sauce.

IV. BUDGET AND INGREDIENTS

COFFEE JELLY (estimated price)

Ingredients Quantity Original Price Final Price No. of days
Each Day
Gulaman 2 11 22 22 a day ( 110 in
5 days)
Nescafe Classic 2 20 40 40 a day ( 200 in
5 days
Sago 1 50 50 50 good for 2
days ( 100 in 5
days)
Freshmilk (Selecta) 2 75 150 150 in a day
( 750)
Condense Milk 3 30 60 60 in a day (300
in 5 days)
Cups (small) 30 300 below “
Cups (Medium) 30 300 below
Straw (Big) 20 100 100 100 in 5 days
TOTAL

CHURROS (estimated price)

Ingredients Quantity Original Price Final Price No. of Days
Each Day
Unsalted Butter 1 100 100 100 a day (500
 in 5 days)
Water - - - -
Salt 1 15 15 15 in 5 days
All Purpose Flour 1 60 60 60 in 2 days
(150 in 5 days)
Egg (Medium) 4 9 36 36 per day
(180 in 5 days)
Vanilla 1 35 35 35 in 5 days
Refine Sugar 1kl 90 90 225 in 5 days
Cinnamon Powder 1 75 75 75 in 5 days
Oil 2 27 54 270 in 5 days
Paper bag 1 pk 30 30 60 in five days
Chocolate Sauce
Dark Chocolate - - - -
Milk 1 33 33 33 a day (165
in 5 days)
Sauce cup 20 50 50 50 in 5 days
TOTAL

V. Promotional Program
● Social Media Advertising - In order for our fellow schoolmates and teachers to
gain awareness of our business, we will be informing through social media
platforms (Instagram and Facebook) where they are most active. Posting reels, My
days/Stories, and quick posts that will be easy to read through.

● The Friendship promo - In order to help sell all our materials in a day, we will be
offering 3 for 1 free for our beverages.
 ● Free Taste Before the Actual Selling - To create interest and attraction to our
products, we will be offering small free tastes to the students and teachers, but in
moderation.

VI. Schedule of Selling

● Tuesday and Thursday - 8:30-9:50 (Recess)

● Monday-Friday - 11:50 - 12:50 (Lunch)

VII. Core Principles

● Sustainability
● Sanitary
● Customer relationship