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Assignment Module 3 Screening and Clinical Trials Document PDF
Assignment Module 3 Screening and Clinical Trials Document PDF
Assignment Module 3 Screening and Clinical Trials Document PDF
Processed Foods:
Higher consumption of processed foods was associated with
an increased risk of T2D (HR = 1.5, 95% CI: 1.2-1.8).
Sensitivity Analyses
Stratified Analysis:
The protective effect of a high fiber diet was more
pronounced in participants aged 50 and above (HR = 0.6,
95% CI: 0.4-0.8).
The association between high sugar intake and T2D was
stronger in males (HR = 2.0, 95% CI: 1.6-2.5) compared to
females (HR = 1.6, 95% CI: 1.3-2.0).
Bias Assessment:
Adjustments for socio-demographic factors and potential
dietary misreporting did not significantly alter the main
findings, indicating robustness against these biases.
Conclusion
The study provided strong evidence that dietary habits significantly
impact the risk of developing Type 2 Diabetes. High sugar and
processed food consumption were identified as major risk factors, while
high fiber intake and adherence to a Mediterranean diet were protective.
These findings highlight the critical role of diet in the prevention of T2D
and support public health recommendations for dietary modifications.
The large sample size, long follow-up period, and rigorous analytical
methods enhance the reliability and generalizability of these results in
the field of epidemiology.
To calculate sample size, you have to specify your choice of effect size,
significance level, and desired power. If you choose a significance level
of .05 and a power of .80, then your type II error probability is 1 power
or .20. This means that you consider a type I error to be four times more
serious than a type II error (.20/.05¼ 4) or that you are four times as
afraid of finding something that isn’t there as of failing to find
something that is. 156 Biostatistics and Epidemiology: A Primer for
Health Professionals19 When you calculate sample size, there is always
a trade-off. If you want to decrease the probability of making a type I
error, then for a given sample size and effect size, you will increase the
probability of making a type II error. You can keep both types of error
low by increasing your sample size The top part of the table on the next
page shows the sample sizes necessary to compare two groups with a
test between two proportions under different assumptions. The second
row of the table shows that if you want to be able to detect a difference
in response rate from 30 % in the control group to 50 % or more in the
treatment group with a probability (power) of .80, you would need 73
people in each of the two groups. If, however, you want to be fairly sure
that you find a difference as small as the one between 30 % and 40 %,
then you must have 280 people in each group. If you want to be more
sure of finding the difference, say 90 % sure instead of 80 % sure, then
you will need 388 people in each group (rather than the 280 for .80
power). If you want to have a more stringent significance level of .01,
you will need 118 people in each group (compared with the 73 needed
for the .05 significance level) to be able to detect the difference between
30 % and 50 %; you will need 455 people (compared with 280 for
the .05 level) to detect a difference from 30 % to 40 % response rate.
The bottom part of the table on the next page shows the impact on
sample size of a one-tailed test of significance versus a two-tailed test.
Recall that a two-tailed test postulates that the response rate in the
treatment group can be either larger or smaller than the response rate in
the control group, whereas a one-tailed test specifies the direction of the
hypothesized difference. A two-tailed test requires a larger sample size,
but that is the one most commonly used.