ELANKANNA PORKAI PANDIAN
PATISSERIE
&
CONFECTIONERY
THE VIBRANT COLORS, WHIMSICAL
CHARACTERS, AND LIVELY ATMOSPHERE OF
THE CIRCUS OFFER PLENTY OF
OPPORTUNITIES FOR EYE-CATCHING
DESIGNS AND CREATIVE EXPRESSION.
THE CIRCUS THEME LENDS ITSELF WELL TO A
VARIETY OF CULINARY CREATIONS, FROM
PLAYFUL DESSERTS TO INTRICATE CHOCOLATE
SCULPTURES. IT ALLOWS YOU TO EXPLORE
DIFFERENT FLAVORS, TEXTURES, AND
PRESENTATION TECHNIQUES.
 PETIT FOUR & MINIATURES
ALMOND FINANCIER
ELEMENTS : GOURMET GLAZE
ALMOND FINANCIER
ISOMALT GARNISH
ALMOND FINANCIERS ARE VERSATILE
AND CAN BE EASILY CUSTOMIZED
WITH VARIOUS FLAVORS AND
DECORATIONS TO FIT THE CIRCUS
THEME. WHETHER YOU CHOOSE TO
INCORPORATE COLORFUL CIRCUS-
INSPIRED TOPPINGS OR FILLINGS
OR SIMPLY DECORATE THEM WITH
PLAYFUL DESIGNS, ALMOND
FINANCIERS PROVIDE A BLANK
CANVAS FOR CREATIVITY.
SALTED CARAMEL
POPCORN MOUSSE
ELEMENTS : GARNISH
GLAZE
ALMOND PRALINE
SALTED CARAMEL
POPCORN
PATE SABLE
POPCORN IS A CLASSIC CIRCUS
SNACK THAT INSTANTLY EVOKES THE
NOSTALGIA AND EXCITEMENT OF
ATTENDING A CIRCUS
PERFORMANCE. INCORPORATING
THIS FAMILIAR TREAT INTO YOUR
PETIT FOUR PAYS HOMAGE TO THE
THEME WHILE ADDING A MODERN
TWIST WITH THE ADDITION OF
SALTED CARAMEL MOUSSE.
PEANUT BUTTER &
HAZELNUT TART
ELEMENTS : HAZELNUT PRALINE
BANANA GANACHE
TART BASE
THE FLAVORS OF PEANUT BUTTER
AND HAZELNUT CAN EVOKE THE
NOSTALGIA OF CLASSIC CIRCUS
TREATS LIKE CARAMELIZED
POPCORN OR ROASTED NUTS,
TYING YOUR PETIT FOUR BACK TO
THE THEME IN A SUBTLE YET
MEANINGFUL WAY.
 CHOCOLATE & BON BON
BON BON
CHOCOLATE CAPPUCCINO

RASBERRY FILLING
ELEMENTS : CHOCOLATE WITH COFFEE
ELEMENTS : GANACHE
PISTACHIO GANACHE
CORNFLAKES CRISPY

THE VIBRANT RED COLOR OF THE RASPBERRY
FILLING CAN PROVIDE A STRIKING VISUAL
CONTRAST AGAINST THE CHOCOLATE SHELL OF
THE BON BON, ENHANCING THE OVERALL
PRESENTATION AND ADDING TO THE CIRCUS
THEME'S COLORFUL AND PLAYFUL
ATMOSPHERE.
PERHAPS YOU HAVE A PERSONAL
FONDNESS FOR CAPPUCCINO FLAVOR
OR ENJOY THE RITUAL OF ENJOYING
A WARM CUP OF COFFEE AT THE
CIRCUS. YOUR CHOICE MAY REFLECT
YOUR OWN TASTES AND
PREFERENCES, ADDING A PERSONAL
TOUCH TO YOUR CREATIONS.
 ENTREMET & SUGAR STAND

CHOCOLATE MOUSSE SUGAR STAND

MILK CHOCLATE
ELEMENTS : ELEMENTS : ISOMALT
ALMOND DACQUOISE
STRAWBERRY COMPORT
PEANUT BUTTER GANACHE
GLAZE
INCORPORATING A SUGAR STAND INTO
GARNISH
YOUR PRESENTATION REINFORCES THE
THE RICH AND INDULGENT NATURE OF CHOCOLATE CIRCUS THEME AND ADDS DEPTH TO YOUR
MOUSSE CAN EVOKE FEELINGS OF INDULGENCE AND OVERALL CONCEPT. IT CREATES A COHESIVE
CELEBRATION, WHICH ALIGN WELL WITH THE AND IMMERSIVE EXPERIENCE FOR THE
FESTIVE ATMOSPHERE OF THE CIRCUS THEME. AUDIENCE, ENHANCING THE STORYTELLING
ADDITIONALLY, THE DEEP FLAVOR OF CHOCOLATE ASPECT OF YOUR ENTREMET DESIGN.
CAN SYMBOLIZE THE RICHNESS AND DEPTH OF THE
CIRCUS EXPERIENCE, FURTHER ENHANCING THE
THEME OF YOUR DESSERT.
 PRESENTATION PIECE - CHOCOLATE
CARTOON MONKEY JUGGLING THE BALL WHILE
BALANCING ON A SPHERE OBJECT

ELEMENTS : MILK CHOCLATE

DARK CHOCOLATE
WHITE CHOCOLATE
ILLUSTRATION

THE SCENE YOU'VE CHOSEN TELLS A STORY SCULPTING A CARTOON MONKEY,

WITHIN ITSELF, SPARKING THE JUGGLING BALLS, AND A BALANCING
IMAGINATION AND INVITING VIEWERS TO SPHERE OUT OF CHOCOLATE PRESENTS A
ENVISION THE MONKEY'S ACROBATIC TECHNICAL CHALLENGE THAT ALLOWS YOU
PERFORMANCE WITHIN THE CIRCUS RING. TO SHOWCASE YOUR SCULPTING AND
IT CREATES A SENSE OF MOVEMENT AND MOLDING SKILLS. IT REQUIRES
ACTION THAT ADDS DEPTH AND INTEREST PRECISION, CREATIVITY, AND ATTENTION
TO YOUR PRESENTATION PIECE. TO DETAIL TO BRING THE SCENE TO LIFE
IN CHOCOLATE FORM.