 WORK EXPERIENCE
GRADUATION THESIS PROJECT
HOÀNG HUY TRỊNH
Graduate Student in Food Technology
(B.Eng)
 July 20, 2000
 Male
 0903529556
 trinhhoanghuy9556@gmail.com
 Ho Chi Minh city, Vietnam
OBJECTIVE
-Take and advantage of being a RD
executive at Puratos to set the new
career milestone.
- Participate in new product
development projects, optimizing
existing products.
- Co-operate with the bussiness
development team to growth the sales
-Self equipped with the project
management skills, data analysis skills
-Working with responsibility, full
passions
INTERESTS
Seeking for new experiences,
self challenge.
Playing sports
Reading books and discovering
new trends
SKILLS
Research and Development Skill
Analytical Skill
Project Management
12/2022 - 07/2023
Student Researcher: Study the CHANGES IN PHYSICOCHEMICAL, MICROBIOLOGICAL, AND
SENSORY PROPERTIES OF ACEROLA CIDER AFTER FERMENTATION AT VARIOUS DURATION
AND TEMPERATURES:
Physical properties: pH, Total acidity, Total soluble solids, and Alcohol content
Chemical properties: Total phenolic content, Vitamin C content, Total Antioxidant Capacity
Microbiological properties: Total Aerobic bacteria, Yeasts and molds
Sensory Properties: 9-point Hedonic Scale
IU STARTUP DEMO COMPETITION 1/2023 - 05/2023
Leader AceCider team
Lead the project of developing ciders from acerola. Bring the product concept from scratch into
the real product that can launched on the market:
Researched the process, developed the recipe, carried out lab senory analysis.
Learned skills: Design Business Model Canvas- 9-step 9 key building blocks that form the
foundations of every successful business. It’s a blueprint to help entrepreneurs invent,
design, and build models with a more systematic approach:
1. Customer Segments
2. Value Propositions
3. Channels
4. Customer Relationships
5. Revenue Streams
6. Key Resources
7. Key Activities
8. Key Partners
9. Cost
Analyzed product costs, set up Bill of Materials(BOMS)
Carried out Market survey, collect and analyzed datas in order to develop market size for the
products
Be the main speakers to demonstrate the feasibility of the product at pitching day
Participated in business plan, financial planning and marketing strategies seminars
PURATOS GRAND-PLACE INTERNSHIP 10/2022 - 02/2023
RD Intern Chocolate-Pattiserie
-Develop Pralines and Cookies with chocolate fillings.
Perform formulation trials and and carry out application tests for chocolate pralines,
chocolate bars
Conduct benchmarking activities
Carry out sensory analysis for chocolate pralines: Appearance, texture, aroma and taste
- Gain the basic training of Pattiserie business unit:
Perform formulation of cake products such as muffins, cakes, chiffons, castellas,
Understand the processing step for Pattiserie
Carry out baking tests and make report
Benchmark chiffons and castellas:
PURATOS GRAND-PLACE ONLINE FIELD TRIP 2021 - 2022
Student
- Discover company adventures and "Cacao Trace" programme.
- Gain knowledge on cocoa beans manufacturing process.
- Make Q&A section related to technical terms and job opportunities with the company's board
director.
- Complete the filedtrip report.
 EDUCATION
Laboratory skill INTERNATIONAL UNIVERSITY 9/2018 - 09/2023
Major: Food Technology
Presentation skill GPA: 75.0/100 or 3.0/4

Data Analysis skill TRAN DAI NGHIA HIGH SCHOOL FOR THE GIFTED 2012 - 2018
Major: Chemistry
Communicational

Time Management skill

 ACTIVITIES

SEMINARS 2021 - 2022

Participator
𝐒𝐔𝐒𝐓𝐀𝐈𝐍𝐀𝐁𝐈𝐋𝐈𝐓𝐘 𝐓𝐀𝐋𝐊𝐒𝐇𝐎𝐖: 𝐖𝐇𝐎 𝐖𝐀𝐍𝐓𝐒 𝐓𝐎 𝐁𝐄 𝐀 𝐁𝐈𝐋𝐋𝐈𝐎𝐍𝐀𝐈𝐑𝐄
𝟑𝟔𝟎 𝐍𝐀𝐓𝐔𝐑𝐀𝐋𝐋𝐘 𝐋𝐄𝐀𝐕𝐄𝐍𝐄𝐃 𝐒𝐎𝐔𝐑𝐃𝐎𝐔𝐆
𝐒𝐄𝐌𝐈𝐍𝐀𝐑 “𝐂𝐇𝐎𝐂𝐎𝐋𝐀𝐓𝐄: 𝐓𝐇𝐄 𝐉𝐎𝐔𝐑𝐍𝐄𝐘 𝐅𝐑𝐎𝐌 𝐁𝐄𝐀𝐍 𝐓𝐎 𝐁𝐀𝐑”

FOOD PRODUCT DEVELOPMENT PROJECT: 2021 - 2022

Members of project developing Star fruit wine
- Gain basic knowledge on idea brainstorming and developing new product process.
- Collect and analyze data in marketing survey
- Collaborate effectively with other participants to think critically
- Design sensory evaluation experiments and analyze data
- Listing product qualities and check the compliance with regulations.

TEAMBUIILDING ACTIVITIES FOR HCM STUDENTS 2019 - 2020

Head of Operation
- Brainstorming idea and make it applicable
- Develop time- management skills
- Try problem-solving skills when faced obstacles
- Working under hard pressure

ORGANIZING ACADEMIC AND SELF-DEVELOPING CONFERENCE 2019 - 2020

Member of Operation- International University Soft Skills Club
- Understand how to manage a well-organizing conference
- Practice leadership skills

 CERTIFICATIONS

PARTICIPATION IN IU STARTUP DEMO CONTEST 2023

TOP 9 IN "Digital transformation in high-tech agricultural 2022

production contest" held by Mis

IELTS, Microsoft Office skills 2018

 HONORS & AWARDS

Medal prize- IU Basketball Tournament 2019

Second prize- HCM city Chemistry competition 2018

Second prize- Australian Royal Chemistry competition 2017

 STRENGTH AND WEAKNESS

Strength:
-Think critically, logically.
-Creative thinking, looking for innovation
-Effective Group-working, ready to collaborating
-High adaptational Skip
- Willing to travel occasionally
Weaknesses:
-Lack of technical R&D knowlegde( product disclaration process, law)
-Lack of sensory evaluation skills

 REFERENCES

MSc NGUYỄN THỊ HƯƠNG GIANG

Thesis advisor, Project Advisor
Email: nthuonggiang@hcmiu.edu.vn

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