General Microalgae Haematococcus pluvialis milled and freeze-dried biomass, containing
Description natural astaxanthin. Typical red color with characteristic smell. Total Astaxanthin (weight/dry weight): ≥ 3% Available Astaxanthin (weight/dry weight): ≥ 2.85% Cyst rupture efficiency: ≥ 97% Total proteins (weight/dry weight): 12-20% Total carbohydrates (weight/dry weight): 35-67% Total lipids (weight/dry weight): 5-40% Water content in dry biomass: ≤ 5% Ash (weight/dry weight): ≤ 6% Heavy metals: Arsenic: ≤5 mg/kg Lead: ≤5 mg/kg Mercury: ≤2.5 mg/kg Cadmium: ≤5 mg/kg Microbiology: Analytical Total Aerobic Plate Count ≤105 CFU/gr Specifications Yeast: ≤103 CFU/gr Molds: <103 CFU/gr Total Coliforms <10 CFU/gr Enterococcaceae <10 CFU/gr E. Coli in 1 gram Absence Salmonella in 25 grams Absence Listeria Monocytogenes in 25 grams Absence Vibrio in 25 grams Absence Shigella in 25 grams Absence Staphylococcus Aureus in 25 grams Absence PAH: Benzo(α)pyrene Benz(α)anthacene, Benzo(b)fluranthene, 50 µg/Kg Chrysene 10 µg/Kg Benzo(α)pyrene Silicon dioxide ≤1% Ascorbyl Palmitate ≤1% Additives Mixed Tocopherols ≤ 0.2 % Rosemary Extract ≤ 0.2 % Packaging Aluminum foil laminate. Outer surface: Polyester. Inner surface: Polyethylene. Specifications The bag is heat-sealed and Oxygen-free. Transport of the product should be under conditions that preclude all Shipping contamination and that protect against the deterioration of the product and Specifications container. Storage 5°C or below. Utilize content soon after opening the container. Specifications This product is safe for intended use. Safety It is produced from a 100% toxin and pesticides-free microalgae Haematococcus Information pluvialis. Shelf Life Re-test after one year from production date, when kept in its original package.