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Importance and Uses of Rose Flower
Importance and Uses of Rose Flower
Rose petals can be eaten even in their raw form, thus, rose is
used as a natural flavouring ingredient. In the simplest form, the
rose essence is used to make syrups which is used in
preparations like rose falooda, rose sherbet and rose milk. Rose
petals mixed with sugar are also used to prepare a sweet
preserve known as gulkand, which is eaten for a cooling effect
in the stomach.