SPICE DELIGHT

Authentic Indian Restaurant

MENU
ENTREES DESSERT

LENTIL SPINACH SOUP - $22.00 GULAB JAMUN - $15.00

Comforting nutritious dish made with kosher certified Sweet classic Indian dessert, deep fried dough balls
lentils, fresh spinach and Indian spices. Flavorful soup lathered in sweet syrup, flavored with rose water and
perfect for chilly days, cardamom. Guaranteed to sweeten your taste buds.

VEGETABLE BIRYANI - $28.00 JALEBI - $12.00

Fragrant and Flavorful rice dish made with Indian spices,
mixed vegetables and basmati rice. Will satisfy all your
cravings.
A crispy popular Indian sweet, deep-fried into pretzel shapes,
and soaked in sugary syrup seasoned with saffron and
cardamom. Sweet and Crunchy dessert that’ll make your
mouth full.

MASALA DOSA - $25.00 KHEER - $12.00

Classic Indian dish, containing crepe cooked in rice Creamy and sweet-scented Indian rice pudding, made
batter. Best served hot while dipped in chutney and with cow milk, rice, sugar and seasoned cardamom,
sambar. saffron and nuts. Delightful dessert that will leave you
craving for more.
 BEVERAGES
MANGO LASSI - $5.00
Indian Drink blended with mangoes, yogurt, sugar and
seasoned cardamom. Sweet and refreshing drink, making
you feel relaxed after a long day.
MASALA CHAI - $5.00
Indian spiced tea made with black tea, milk, water, sugar and
blend of spices like cinnamon, cardamom, ginger and cloves.
Perfect beverage to warm up on a chilly day.
ROSE FALOODA - $7.00
Delightful and flavorful Indian beverage made with rose
syrup, vermicelli, basil seeds, milk and topped off with
vanilla ice cream. Sweet and out of this world drink that's
perfect.
647-669-7420 123 Phoenix St, Arizona
Lentil Spinach Soup
Sauté onions, carrots, celery in olive oil until soft. Add
minced garlic, cumin, coriander, turmeric and cook until
fragrant. Add lentils, vegetable broth, diced tomatoes. Stir in
fresh spinach and simmer until wilted. Season with salt and
paper to taste.
Vegetable Biryani
Saute onions, garlic and ginger in olive until until brown.
Add a blend of spices and cook until fragrant. Stir in mixed
vegetables of your choice and cook until tender. Layer the
vegetables with parboiled basmati rice in a baking dish.
Cover and bake until rice is cooked through.
Masala Dosa
Prepare a batter using rice and lentils, ferment until bubbly.
Cook thinly spread batter on a hot pan until crisp. Serve hot
with chutney and sambar.
Gulab Jamun
Prepare a dough with flour and milk powder. Shape into
small balls and deep fry until golden brown. Prepare syrup
using sugar, water, rose water and cardamom. soak fried
dough balls until it absorb the flavors. Seasoned with
chopped pistachios.
Jalebi
Prepare batter using all-purpose flour and yogurt, ferment
until bubbly. Pipe batter into pretzel-like shapes and deep-
fry until golden brown. Prepare syrup using sugar, water,
saffron threads, and cardamom powder, soak the fried Jalebis
until flavor is absorbed.
Kheer
Cook basmati rice in whole milk until soft and creamy. Add
sugar, saffron threads, and cardamom powder, simmer until
thickened. Stir in chopped nuts and a bit of rose water for
extra flavor. Stick in fridge to cool, and serve.
Mango Lassi
Blend yogurt, mangoes, sugar and cardamom powder until
smooth.
Masala Chai
Brew black tea leaves in water with spices and ginger until
sweet. Add milk and sugar, and let it simmer. Strain the
spices out, and serve.
Rose Falooda
Soak Basil Seeds in water until swell, Cook vermicelli
Noodles until tender. In a glass pour the rose syrup,
vermicelli noodles, basil seeds and milk. Top off with vanilla
ice cream.