8/3/2021 Candied Oranges | Sweet Baking Recipes | Valrhona Chocolate

CHOCOLATE
DIPPED CANDIED
ORANGES

Category: Truffles, bonbons

and candies
Difficulty: Easy

INGREDIENTS
Candied Orange:
4 ea oranges
1000 g water
1000 g sugar (divided in 4)

Dipping Chocolate:
250 g MANJARI 64%
Dak Chocolate

INSTRUCTIONS
Candied Orange:
Clean the oranges.
Simmer the oranges
in water for about 10
minutes. Drain and
repeat twice.
Slice ½ cm round
slices of the oranges.
Place them in a large
pan.
Cover with 1000g
water and add 250g of
sugar.
Leave to simmer for
15 minutes.
Add another 250g
sugar and keep
repeating until you
have done so 4 times.
Place the slices on a
cooling rack to dry
8/3/2021 Candied Oranges | Sweet Baking Recipes | Valrhona Chocolate
cooling rack to dry
and crystalize.

Dipping Chocolate:
Temper your
MANJARI 64% dark
chocolate using one
of the techniques
showcased in this
video.
Place the tempered
chocolate in a deep
bowl.
Once your oranges
are dried, dip them
each halfway into the
chocolate.
Allow any excess
chocolate to dip off,
and lightly scrape the
edge on the side of
the bowl.
Place the dipped
orange slices on a
piece of parchment
paper to set.
Once the chocolate is
set, they are ready to
enjoy!
Serve at a party, enjoy
as a snack, or wrap in
ribbon as a beautiful
homemade gift.

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8/3/2021 Candied Oranges | Sweet Baking Recipes | Valrhona Chocolate

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