Sandwich Building

How to build a footlong & 6" sandwich

How to build a footlong sandwich

1 Add ingredients to top half of the bread* 2 Add requested vegetables to the bottom half of bread*

2 - #30 scoops (74 mL/2.5 oz)

Footlong amount of meat guacamole/avocado

4 slices (28g/1 oz shredded) cheese 42 g (1.5 oz) lettuce

14 g (0.5 oz) spinach
Toast if required
6 tomatoes
3 passes of sauce
Place thicker sauces (mayonnaise, Chipotle 6 cucumbers
Southwest, etc.) on the protein/cheese.
6 pickles
6 green peppers
6 olives
14 g (0.5 oz) onions
6 banana peppers
3 passes of sauce
Place thinner sauces (House
Sandwich Sauce, etc.) on the
vegetables.

seasonings

How to build a 6" sandwich

1 Add ingredients to top half of the bread* 2 Add requested vegetables to the bottom half of bread*

1 - #30 scoop (37 mL/1.25 oz)

6" amount of meat guacamole/avocado
21 g (1.5 oz) lettuce
2 slices (14 g/0.5 oz shredded) cheese
7 g (0.25 oz) spinach
Toast if requested
3 tomatoes
3 passes of sauce
Place thicker sauces (mayonnaise, Chipotle
3 cucumbers
Southwest, etc.) on the protein/cheese. 3 pickles
3 green peppers
3 olives
7 g (0.25 oz) onions
3 banana peppers
3 passes of sauce
Place thinner sauces (House
Sandwich Sauce, etc.) on the
vegetables.

seasonings

* Refer to the Operations Manual regarding which ingredients to place when not specified by the guest.
Flatbread is easier to work with when warmed. If a hot sandwich is ordered, the flatbread will be warmed when toasting the sandwich.
If a cold sandwich is ordered, place the flatbread on deli paper and warm it in the speed oven on the appropriate Heat+Toast setting.

Refer to the Sandwich Unit Formula Chart for formula details. ©2019 Subway IP LLC. CN. NA Ops. 15Nov2019.
For more information, refer to your Operations Manual.