Creamy Salsa Dressing

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This creamy salsa dressing is perfect for salads, tacos, or as a dip for veggies or
chips, versatile and tangy. If you prefer a chunkier dressing, mix ingredients in a
bowl instead of a food processor. Use your favorite salsa—mild, medium or hot!

By France Cevallos Published on May 22, 2024

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white ramekin with creamy salsa dressing on a board with salsa ingredients in
background
Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Yield:
1 cup
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Ingredients
1/2 cup prepared salsa

1/4 cup low-fat Greek yogurt

1/4 cup light mayonnaise

1 tablespoon lime juice

1/2 teaspoon ground cumin

salt and freshly ground black pepper to taste

Directions
Add salsa, yogurt, mayonnaise, lime juice, and cumin to the bowl of a mini food
processor; pulse until desired consistency. Season with salt and pepper.

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Nutrition Facts (per serving)
29
Calories
2g
Fat
2g
Carbs
1g
Protein

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