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Chapter 2, Unit 1, Social and Preventive Pharmacy, B Pharmacy 8th Sem, Carewell Pharma
Chapter 2, Unit 1, Social and Preventive Pharmacy, B Pharmacy 8th Sem, Carewell Pharma
Chapter 2, Unit 1, Social and Preventive Pharmacy, B Pharmacy 8th Sem, Carewell Pharma
a
Syllabus |food n
m
relotion to nut
nUtrition Ond health
Balancd diet, Nutvitional deticiendu, Vitamdn deficieies
Malnuctition and
ar
prevenion
Sociey
t qroup or
Ph CoMMUNd of a peopks bound toqhur
Sama trodition, institution or nationality ( ama
envivonmnt in wkich people born, live, leavn play
wovk and
l
Social Eduation > Tt is proczs
el
of incensing
process which we
provides the edvcaion related to healh.
r
a
Nous, Health induda physical, muctal social halth.
m
) Physical heslth It js
physiological functioning of
if
elthy
ar
body and COnsideed to be
ii)Sociol relations
the building with
l
individualu CoMmunication aud qiving tespet
el
to the
Inportana of Healh Educotion
ew
defind
a
[edilble sulbstanc
which
eaten) (drunk oud Ffufil th
r
m
udd for
enrot body buüldna, caquhtin aud _poecron
of body
ar
- f00d in riqht amount hhall
ençUes qood nutifton od
bicawse thuy otaintients
ud social
Ph being
cf
and
onplee
not
phycicad, mantal
meely absen
of disease
nubiety
-for halth (qood hualth) we adiqvat
tequired nubihon in
l
amount
Snalee
el
•
Ntrition proce! in wich bo dy COnAUMIA
|Mauondtients
Proeins
Masn
a
nubjets
) fats
Nutrients
m
9) Watr
ufanins
ar
Mioontients
Minala
Mavonutvient
Ph
tnose nuPients which requires in our
botu in
mount to maintain body tu
Carry ut thu
aciuatieu af
of everyday ufk.
suppy
l
tluy enrg94 and Caloju
el
>
avbohydrates [Gabs] Casb
the primay c which
Thue BOUrC rg4
ew
lavqe amôunt Ur
a
Can
wWch Can
in Unlinited amount.
m
Glucose,
foos Fuctose,
avbs Rlood
othe
ar
.Glucou pYrovida Exces qlucote tum
lntoqytoqun puovida
ad NervouS
Stm. Ph
ex cess qlycogen lead
to stou fat)
Protcin essential nutientt which we
l
equired to boost sength and
el
protin. Tt Contain
ew
In
hi, 9 amino acidu essuntia becavsa thuy dots not
produo in OUr thrs prodw in OUr bedy
r
an esseutial provida
ntientt which
ain
Contoin
eces fat- Solulou itomnu.
a
Aores a
kody food in the form of fat which Utlizu
of fating
m
OUr bod sunthuizd
fal rom Carbs but three essni fi
ncds
but
( linoleic aad, linolenie acad aud avacdonic acidl ) qt Thom
ar
-fat t daslter (fat elstaal substanu)
estial for ceu
Coustrutian and naor
pay a role in hyperlipidamia.
Nuts, whls
defeciency of -tita
e94s, Ph
chAe, ghe,
May leacd to
butter
loss of
oil ete
poblom and
Wate
)
I is
major componunts of body
o Canprisu
l
about 2/3 water ( 6-a wps of walee a
doy)
el
Miconutients
those notrievt ae taquired in
r
Thue that
OUr bady in vey Amall Qnount
Ca
a
colu ble
i) utamin ie. it A, D,€ K
m
Wate, Aoluble uttamng
i)
Grcen veguta,ly and Bource
ar
Miay thy aluo eq uicd
fo vao hody
finciau building colls
chtmcal eachon! witin
othr tnhioy
a,Mg Na,
musd
k p
Phcontva
equurd
ctin,
in
woter
langar
balane
ola
amon
mtaboliem
efe..
o tundidns of Nrents
l
Carbohy dratea, proteinu, ipids (fat, t
thuy provide erg siu).
el
,
Protein pid
pomote qrowth deel opment.
thy
water
itamin ,inerals
ipids, uamin,
ew
Proteins,
- thuy Hequlate body fmchians
mina ,water
r
Ca
nay be
definud is tudiet
a
which Contin Sufficient amout of nuti ens
-hat requircd
m
in body
,
diet conain Gufficien omOUnt of fibres
Carbohydratea , , omino watel
tominu, inurals aids, 4ex--)
ar
Doring t prepanation of balancad dil, t
ot
of daily engy intaki
l
H is natwral fibre
iü) arbo hyd vate tequiemunts in
el
food en
(4S-SS 2) Qnd requird for temajnng
-frits t vegabs
Cnd fods
r
- Bread, Piu
,
potatoU
Ca
a
enhanus t immun System of te body
m
lead to menta and
halth
and help n Equla acivihes of Life
ar
20A (Recommendad 0ietavy
Oiev Allowlancu)
It is h
recom mandes
daly levey of ngtriets
for futfilling
dumand of al heallty individvals
of a
a-food Cuide
pahicular
pypamids
Ph Qnd
soms'0'spat
Oterr
ew
Gha
Eat spang
ductK
Daury
ndlfis)
Toqunt,chuu
Pro ett
Nuts
gp.
papaya,
r
tonstoes et
3-5 serving
bon landpn
2-4 semthg
(ii) Vegetable and fritr Group (Protectiv food qAoups)
,
Carby, prote'n
oTt inclvdu fod , iem Mchandin B-complu itamint
fibre t minural calcium
O
Whouqrain Coreall, Pica, rsti, chappahi, nitet ,what
i) Cereals ond Grajns Group (terqy ih Group )
. fooD GUIDE PYRAMID
a
is the lack of notrientr in body
m
SUch
Cayse Vaviovs nealth velate problems
ar
bon go wtn
qrowth weakn, weigh (o ele-
Vaiovc typs
!
of Like
protein defiiency
Vitamins
Malnutrition
deficiency
Ph
minal dficoeny
l
A Protein defiieny proteing in
el
due to louw
Întake of
of
LPcMJ.
du. Alco termd Protcin - Calorie Malnutntion
lêver
,
Sumptoms of protein aficiency ot inclvdu fatty
ew
It IS
lack of fat amd Cavbs OUY
bedy
a
Alou
lead to etavted ) qAowth, skin di;od injas
m
wegd 6, kotow
ar
inral esçestial for normal body -fincining
body
OcUrS whun body qut minaly
Tnpoper
propn
tod dgetion
Ph
amountt.
Calcium
I
aldun duficieny, Tron
Trn duficley
dficeny Magusim
l
dafecieny ,Patauim aificeny 2inc dificjncy et
el
by Changing t diet.
,
ew
4 Vitanin, Deficieny |
r
itomin may be
difhd a orqank compond
Ca
to
Ts duficjeny leads various problum.
a
WATER - $oLUBLE VITAmINS
Viamin a
m
Sourcy -fundions Requ
|Deficieny
0 Groin, cereals, nts,proper vili saon oF ,
totiqu los of |--5
(Tiamin) tish, Yeast,liver, a Carb ad nutihan of musde fond
ar
egg ydk elt-. Beribi
a Vibnin B2 Green
vequlableu , nilk Necesany tor tiKM
tistw Swollen painful touqut .$-2
qrowth. craked lips, soe throal ma
(iboFlovin) e99, hufS,qroun, mat oxldaton ¢ ts
vitnmin
(Niain)
B3
Mlk,
ish, nt,
en veasbilu,
tomato
Phutabolie functions in Voritinq,"qetin, (o-20
cells for tisus oidotion dapyesion fatigumg
,
vin min By Uhole qoins, tonuy. Anyiehy Sdizophvenia,
(hyridouhn)
itonin B
iver, milk,
, fish, e9g matwatian maum ukur 2-3
of
R84.nmia.,
liver , Eidny |dupenim, initokaiti
(apmebalamin) |ut,
Matwatian of , Seury
aus friuts lika R8C, Sbu haling
,
30-40
(tscortic acd)lemons and Orangesformahian t maitnawudf denta problem
itacllulau. nah bledi'ng
quns, Sul
Jhualy
joint
fuhigu
Viamins SoUYCUA
fundion Deficien y
a
Vitanin 4 Mik, btttr, hu, proper functioning 6f
Night blindnuu
tgg yolk
(Retinol ) fisklie
m
retina avd visjan
oil, spinah, pUmpkin) qsouwthXeous
papaya (ey).
ar
yitamin D Sunligkt, fish liver Utiliahan f Calcium Rickets, hain loS,S
(oliferol) oil, mlk, huu t. and phosphons for muscs pain, bon loy
eg4 yok ete.
healty bONs teeth Toint pain
Vtomin E
99 yolk, lirer,
(Tocophurols) buttyr, Caobag
Seyobean
, what
muat
Ph
maintojns a
autioxi dants.
use pain
|(NeUroloqicsl disovdur)
of
itann in food..
CUcd with ingustin of plant feods
Containing qren yelow pigmintr.
Malnuition mans
It at is a Aeficienoy) of
a
food and ntrition,
m
OR
ar
propr ngrient r
vigh balanca of notientsha
is requid for optimal health qrousth aud developmant.
lack
and
of essntial
healthy
Ph
itanin and minuals offects immun
grouth.
Typus
l
L (Under) Nutrition Conduhion,in which
el
upitiny
Candihion of eoting
2. Over nutrition Over
.
leads to Ovenweigkt obecity
Ca
|Symetm
loss of ap pahe weaknuu
Breathing ditfiuwties.
Depruon
a
UnavalobiliR of suffiient and affordali food.
m
Digestive problems ssu with notriett absorptin.
Muntal halth
disordr
ar
Cultutal, egious social sysem.
Prevention
Malnutrition
healthy bolancd
Can
Ph easily preveutcd by cating a
Aourcus of
protens