LITTLE SPROUTS

Meal Plan
AFTERNOON
DAY SNACK LUNCH
SNACK

CHICKEN ADOB WITH

MONDAY SLICED MANGOES AND STEAMED RICE AND CHEESE STICKS WITH
BANANAS MIXED VEGETABLES PANDESAL

FISH SINIGANG WITH

BOILED SWEET PANCIT CANTON WITH
TUESDAY POTATOES
SPINACH AND RADISH,
MIXED VEGETABLES
SERVED WITH RICE

BIBINGKA (RICE
WEDNESDAY SLICED PAPAYAS PORK MENUDO WITH
CAKE) WITH GRATED
RICE
COCONUT

BEEF NILAGA WITH TURON (BANANA AND

SLICED PINEAPPLES CABBAGE, POTATOES, JACKFRUIT SPRING
THURSDAY
AND CORN, SERVED ROLL)
WITH RICE

BOILED CORN ON THE CHICKEN TINOLA GINATAANG BILO-

FRIDAY
COB WITH RICE BILO