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Crunchy Asian Chicken

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Salad

TOTAL TIME: Prep/Total Time: 25 min.

YIELD: 4 servings. Land Run Tractor

Package
I love their crunchy, citrusy salad so much United Ag & Turf

that once I made my husband drive an hour

to the nearest Applebee's restaurant just so I
could eat it! It was time to come up with my
own version. I'm completely happy with the
results—and my husband is, too! Find more
of my recipes at my blog,

Taste of Home mandysrecipeboxblog.com. —Mandy Bird,

Holbrook, Idaho

Ingredients

4 frozen breaded chicken tenders (about 8 ounces)

1/3 cup mayonnaise

3 tablespoons honey

2 tablespoons rice vinegar

1-1/2 teaspoons Dijon mustard

1/4 teaspoon sesame oil

1 package (10 ounces) hearts of romaine salad mix

1 package (14 ounces) coleslaw mix

1/4 cup crispy chow mein noodles

1/3 cup sliced almonds, toasted

Directions
1. Cook chicken tenders according to package directions. Meanwhile, whisk together mayonnaise,
honey, vinegar, mustard and sesame oil.

2. To serve, place romaine and coleslaw mixes in a large bowl; toss with dressing. Divide among 4
plates. Cut chicken into bite-sized pieces; place over salads. Sprinkle with noodles and almonds.

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