RAY M U S PROFESSIONAL SUMMARY

SORIANO Organized and dependable candidate successful at managing multiple

priorities with a positive attitude. Willingness to take on added
CONTACT responsibilities to meet team goals.

0481778630 EXPERIENCE

raymussoriano61@gmail.com
October 2023 - Present
Dandenong, VIC 3175 Chef de Partie
Golden Fleece hotel , South Melbourne , Victoria

SKILLS • Ensured that all dishes were served promptly at correct temperatures as per
customer requirements.

• Train Employees
• Maintained a safe and sanitary kitchen environment by adhering to food safety
protocols and procedures.
• Food Preparation Techniques • Monitored food preparation methods, portion sizes, garnishes and presentation

• Active Listening
of food in order to ensure that food was prepared in compliance with restaurant
standards.
• Knife Use
• Managed ordering process for fresh produce, meats, fish, dairy products, dry
• Food Inventories goods.

• Can work in a fast paced • Prepared and cooked foods of all types for special guests or functions.
environment • Trained cooks and food preparation workers in cooking techniques and kitchen
processes.

• Prepared ingredients and cooked meals according to established recipes.

March 2023 - Present

Chef
Gami Chicken & Beer, Bentleigh

• Maintained high levels of cleanliness and organization within the kitchen

environment.

• Performed prep work such as chopping vegetables or marinating meats prior to

service hours.

• Labeled and stored raw food ingredients in appropriate storage room, walk-in
refrigerator, or freezer.
• Inspected kitchens to observe food preparation quality and service, food
appearance, and cleanliness of production and service areas.

• Created lists for kitchen personnel for daily food preparation tasks.

• Instructed new staff in proper food preparation, food storage and use of kitchen
equipment and utensils.
• Adapted quickly when presented with changes in orders or unexpected requests
from customers.

• Managed kitchen staff in order to ensure food safety standards were met at all
times.
 • Improved food quality and consistency by creating new, diverse recipes.

• Trained and managed line cooks in the execution of all dishes.

• Implemented strategies to reduce waste through careful planning of meals

served.
• Monitored inventory levels to ensure sufficient supplies were available for daily
operations.

November 2022 - Present

Grill Cook
Birubi Foods, Dandenong

• Demonstrated ability to operate grills, deep fryers and other kitchen equipment
in a professional manner.

• Monitored grill temperatures to ensure food was cooked to the correct internal
temperature.
• Maintained a clean and organized cooking station and adhered to health and
safety standards.

• Featured capacity to handle multiple tasks simultaneously while ensuring quality

of food served.

• Operated large-volume cooking equipment to prepare food.

• Rotated and properly stored ingredients and food items for freshness.

• Illustrated effectiveness at cleaning grills thoroughly after each shift using

proper sanitation techniques.

• Demonstrated dexterity in flipping burgers, chicken breasts or other items on

the grill without burning them.
• Prepared a variety of meats, vegetables, and other ingredients to be cooked on
the grill.

September 2022 - Present

Cook
Seven Seeds Coffee Roasters, Carlton

• Maintained cleanliness and organization of kitchen equipment, appliances, and

utensils.

• Demonstrated ability to work quickly and accurately in high-pressure

environments.
• Cooked food according to recipes set by establishment.

• Labeled and dated food, keeping industrial refrigerators and freezers neat and
orderly.

• Washed and sanitized hands throughout shift, promoting food safety and health
requirements.
• Prepared large quantities of food items according to recipes or specific
customer orders.

• Monitored food items, maintaining minimum guidelines for temperature, taste,

and quality.

• Stored and rotated food products properly, maintaining freshness.

August 2022 - Present

Chef
University Cafe, Carlton

• Maintained high levels of cleanliness and organization within the kitchen

environment.
• Performed prep work such as chopping vegetables or marinating meats prior to
service hours.

• Labeled and stored raw food ingredients in appropriate storage room, walk-in
refrigerator, or freezer.

• Inspected kitchens to observe food preparation quality and service, food

appearance, and cleanliness of production and service areas.
• Created lists for kitchen personnel for daily food preparation tasks.

• Instructed new staff in proper food preparation, food storage and use of kitchen
equipment and utensils.

• Adapted quickly when presented with changes in orders or unexpected requests

from customers.
• Managed kitchen staff in order to ensure food safety standards were met at all
times.

• Improved food quality and consistency by creating new, diverse recipes.

• Collaborated with front-of-house staff to provide exceptional customer service

experience.

April 2022 - Present

Cook
Mykonos Restaurant Bar, Oakleigh

• Maintained cleanliness and organization of kitchen equipment, appliances, and

utensils.

• Demonstrated ability to work quickly and accurately in high-pressure

environments.

• Cooked food according to recipes set by establishment.

• Labeled and dated food, keeping industrial refrigerators and freezers neat and
orderly.

• Washed and sanitized hands throughout shift, promoting food safety and health
requirements.

• Prepared large quantities of food items according to recipes or specific

customer orders.
• Stored and rotated food products properly, maintaining freshness.

EDUCATION

January 2011
Certificate III
Pax Institute of Victoria, Melbourne, VIC

Certificate 4 in Commercial cookery

Pax institute education , Melbourne , Victoria
CERTIFICATIONS

• RSA

• Certificate 3 in commercial cookery