Food Safety

FS-RS-06-FM-03
Form Freezer Temperature Log For Non-24-Hour Operation 04/14/15
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Instructions: Use the internal hanging thermometer inside the freezer to ensure the temperature is at 0°F (-18°C)
or below. Locate the hanging thermometer on the top shelf near the door.
Aramark Location Name: Freezer Name/ID:
Month: Manager Verification Signature/Date:
Opening Temperature Log Closing Temperature Log
Date Time Temp. Corrective Action Initials Time Temp. Corrective Action Initials
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Note:
 Maintain records at the Aramark location for 1 year unless more stringent local or regulatory requirements exist.
Corrective Actions:
1. If the freezer temperature is above 0°F (-18°C), immediately check if the product is frozen solid from front/top, middle, and back/bottom of the freezer and record
FRZ in corrective action box.
2. If the product is frozen solid, re-check the freezer temperature in 1 hour (KEEP THE DOOR CLOSED) and record the temperature in the corrective action box. Go
to step 4.
3. If the product is not frozen solid, move the product to a refrigerator and follow the Aramark Thawing Standard. Notify your manager to determine the next step.
4. If the freezer is still above 0°F (-18°C), quickly move the food into a working freezer and notify your manager.

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