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Biscuits and Sausage

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Gravy

TOTAL TIME: Prep/Total Time: 15 min.

YIELD: 2 servings.

This biscuits and sausage gravy is an old

southern recipe that I've adapted.
Homemade sausage gravy is a classic,
hearty breakfast that takes you on a trip to
the South every time it's served. —Sue Baker,
Jonesboro, Arkansas

Taste of Home

Ingredients

1/4 pound bulk pork sausage

2 tablespoons butter

2 to 3 tablespoons all-purpose our

1/4 teaspoon salt

1/8 teaspoon pepper

1-1/4 to 1-1/3 cups whole milk

Warm biscuits

Directions
1. In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking it into
crumbles; drain. Add butter and heat until melted. Add the our, salt and pepper; cook and stir until
blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened,
about 2 minutes. Serve with biscuits.

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