Recommendation:

 Following the current process, implement a filtration step using activated charcoal or carbon to
purify the resultant sample. This can effectively remove impurities and coloration caused by the
talisay and guava leaves extracts, improving turbidity without compromising pH levels.
 Farmers are encouraged to use AGuaLisay as water treatment for its effectiveness in improving
water quality and promoting better crop growth.
 Water treatment facilities might consider incorporating the AGuaLisay solution into their
treatment processes to enhance water quality.
 One potential area of investigation could involve exploring various techniques for extracting the
active compounds found within dried Talisay and Guava leaves. This could entail examining
factors such as temperature, solvent type, and extraction time with the aim of optimizing their
effectiveness in purifying water.
 Future research may focus on examining the differences between the mixture of saline water
and guava leaves and consistent use of Talisay Leaves.
 Various additives, such as those used for cleansing turbidity, could yield significant results in pH
level adjustment.
 Future researchers could further examine the differences between the mixture of saline
solution, guava leaves, and talisay by focusing more on increasing the ratio of talisay and guava
leaves to observe results in turbidity and pH levels.
 Explore the use of biodegradable filtration materials such as natural fibers or biofilms derived
from microbial sources. These materials may offer a sustainable alternative to traditional
filtration methods and help mitigate coloration issues while maintaining water quality.
 Refine the extraction process for talisay and guava leaves to minimize the release of pigments
and compounds that contribute to coloration. Adjusting parameters such as temperature,
solvent concentration, and extraction time can help achieve a balance between effective
extraction of active compounds and reduced coloration.
 Conduct research specifically focused on addressing odor issues associated with sewage water.
Investigate the efficacy of various odor-reducing agents such as activated carbon, or biological
processes like biofiltration or bioaugmentation.
 Evaluate the stability of the purified water over time to ensure that the treatment process
remains effective and sustainable in the long run. Monitor changes in turbidity, pH, and odor
levels under different storage conditions to identify potential degradation mechanisms and
optimize storage protocols.
 Partner with industries involved in water treatment and environmental conservation to scale up
the research findings