Energy Audit and Management

1. EC Act is established in
a. 1971
b. 1995
c. 2001
d. 2005
2. Energy Audit means
a. Verification of use of energy
b. Monitoring of use of energy
c. Analysis of use of energy
d. All of the above
3. An --------- cannot only reveal ways to help conserve precious energy; it can also save significant amount
of money by maximizing energy efficiency
a. Energy audit
b. Energy Management
c. Energy Conservation
d. None of the above
4. It is the strategy of adjusting and optimizing energy, using systems and procedures so as to reduce energy
requirements.
a. Energy audit
b. Energy Management
c. Energy Conservation
d. Energy Consumption
5. The standard and Labeling scheme is launched in
a. 2001
b. 2005
c. 2004
d. 2006
6. BEE stands for
a. Bureau of energy Economy
b. Bureau of Energy Efficiency
c. Bureau of Energy Estimation
d. Bureau of Energy Effectiveness
7. One of the objective of S & L scheme is
a. Verification of Energy consumption
b. Analysis of Energy Consumption
c. Giving the consumer an informed choice about the energy saving
d. To encourage enterprises to save energy, reduce production cost and increase economic benefit
8. This prescribe limits on the energy consumption of manufactured products
a. Standards
b. Labels
c. Audit
d. Management
9. This describes energy performance In the form of energy use, efficiency or energy cost
a. Standards
 b. Labels
c. Audit
d. Management
10. Comparative label allows consumer to _______ the energy consumption of similar products
a. Provide
b. Purchase
c. Compare
d. Measure
11. Labeling is mandatory in following products
a. Electric Geysers
b. Induction Motors
c. Ceiling Fans
d. Colour TV
12. Labeling is voluntary in following products
a. Frost free refrigerator
b. Tubular Florescent Lamp
c. Distribution Transformers
d. Washing Machines
13. More the stars means
a. Less saving
b. More saving
c. More consumption
d. More cost
14. Small labels gives you
a. The yearly energy consumption of the products
b. Brand name
c. Visual representation of energy consumption levels
d. Product category
15. EER means
a. Energy Efficiency Ratio
b. Energy Effectiveness Ratio
c. Energy Efficiency Reduction
d. Energy Efficiency Rate
16. EER in BTU/hr/W = ------ * EER in W/W
a. 3.517
b. 3.214
c. 3.118
d. 3.413
17. ISEER stands for
a. Indian Seasonal Energy Efficiency Ratio
b. Indian Seasonal Energy Effectiveness Ratio
c. Indian Seasonal Energy Efficiency Reduction
d. Indian Seasonal Energy Efficiency Rate
18. ‘you can’t manage what you don’t measure’ is the basic principle for
a. Energy audit
b. Energy Management
 c. Energy Conversion
d. Energy Monitoring and Targeting
19. Monitoring is essentially aimed at
a. Identification of energy consumption level
b. Establishing the existing pattern of energy consumption
c. Assessment of how much energy a facility consumes
d. Investigating problem and weaknesses in using energy
20. CUSUM represents the difference between
a. Standard consumption and expected consumption
b. Standard consumption and measurable consumption
c. Standard consumption and actual consumption
d. None of the above
21. TOE stands for
a. Tonnes of Energy
b. Tonnes of cumulative Energy
c. Tonnes of Oil Energy
d. Tonnes of Oil Equivalent
22. CUSUM chart shows
a. Random fluctuation of energy consumption
b. Actual fluctuation of energy consumption
c. Expected fluctuation of energy consumption
d. All of the above
23. Specific Energy Consumption means
a. Energy consumption per capita
b. Energy consumption per unit production
c. Energy consumption per Tonne of Oil Equivalent
d. Energy consumption per unit time
24. Following products don’t have big label
a. Refrigerators
b. Air conditioners
c. Washing machines
d. Ceiling Fans
25. Following products don’t small big label
a. Tube lights
b. Laptops
c. Geysers
d. Televisions