Professional Documents
Culture Documents
Selling Snacks
Selling Snacks
Selling Snacks
and Beverages
JUICE
at Local
High Schools
1
Introduction
2
Primary Goals
Agenda
3
Areas of Growth
4
Timeline
5
Summary
3
What Do High School Students
Snack On?
Chips & Dips Sweet Treats Healthy Choices
This traditional snack is For students who have a Some students opt for
still popular among high sweet tooth, cookies, healthier snacks, like
school students, candy bars, and other trail mix, fruit, or
especially with salsa or sweet snacks are yogurt, to power through
guacamole. common choices. their busy days
Snacks Beverages
• Bottled water, Gatorade,
Granola bars, Fruit cups, Juice boxes, Iced tea
Pretzels, Veggie chips
7
STUDENT JOB TRAINING
OPPORTUNITIES
We believe in positively engaging with
the student community. As part of our
initiative, we will offer job training
opportunities to interested students,
particularly during athletic events,
fostering valuable skills and work
experience.
LOCAL FARMERS
We support local communities. By
SUPPORTING
9 Presentation title
TAKING CARE OF
SAFETY AND HEALTH
We pledge to maintain a strict policy against
selling stimulant drinks and dietary
supplements.
All products offered at our juice bars will
adhere to safety guidelines and prioritize the
health and well-being of students.
10
Sustainability
Focus
In line with growing environmental
awareness, we will also prioritize sustainable
packaging and sourcing practices. This will
not only resonate with students but also align
with the values of many schools and parents.
11
POTENTIAL
CHALLENGES
While the potential for growth is high, we must
also consider potential challenges. These may
include regulatory hurdles, competition from
existing vending contracts, and ensuring the
affordability of our products for students from
diverse socioeconomic backgrounds.
12
Conclusion and Call to Action