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Gec 132-F (G7) Negros Oriental Reporting Outline
Gec 132-F (G7) Negros Oriental Reporting Outline
Gec 132-F (G7) Negros Oriental Reporting Outline
Group 2 Members
Bali, Yasnor
Banac, Ren
Magangcong
Angin
Section B
SY: 2023-2024
Midterm
Instructor
Ms. Jonaihma M. Palman
NEGROS ORIENTAL
Origin of the place and its people
Negros Oriental’s name has historical roots. “Negros” is believed to have been derived from the
dark-skinned natives the Spanish encountered when they arrived in the area. “Oriental” is Spanish for
“eastern,” indicating its location on the eastern side of the island of Negros.
The people of Negros Oriental have a rich tradition of craftsmanship. One notable example is the
production of baklad baskets, which are intricately woven baskets used for various purposes. This craft
has been passed down through generations and continues to be an important part of the local economy.
3 KNOWN PRODUCTS PRODUCE BY THIS REGION
1. Bakat Baskets
2. Shell craft
3. Wooden Utensils
1. Bakat Baskets is a traditional basket that are
typically crafted from indigenous materials such as
bamboo or rattan. They are handwoven by local
artisans and are valued for their durability and
intricate designs. The bakat baskets are used for
various purposes, including storage and
transportation of goods, and are a significant part of
the province’s cultural heritage and craftsmanship.
3. Wooden Utensils
Wooden utensils refer to tools and implements crafted from locally sourced wood by indigenous
communities. These utensils are often deeply rooted in tradition and culture, serving various purposes
such as cooking, eating, and food preparation. Examples include wooden spoons, bowls, plates,
ladles, and spatulas, among others. They reflect the resourcefulness and ingenuity of indigenous
peoples in utilizing natural materials to meet their daily needs.
Origin of the Crafts
The origin can be traced back to the indigenous peoples of the area who have been using wood
for centuries due to its abundance and versatility. The craftsmanship has been passed down through
generations, with each artisan adding their own unique touch to the designs. Today, these utensils are
not only functional but also serve as symbols of cultural heritage and craftsmanship.
Making wooden utensils can be a rewarding craft. Here are the general steps:
1. Selecting Wood: Choose a hardwood like maple, cherry, or walnut, as they are durable and food-
safe.
2. Designing: Sketch out the design of your utensil, considering its purpose and ergonomics.
3. Cutting: Cut the wood into a rough shape using a saw or a bandsaw.
4. Shaping: Use a carving knife, chisel, or gouge to shape the rough cut wood into the desired form.
5. Sanding: Smooth the surface of the utensil with sandpaper, starting with coarse grit and gradually
moving to finer grit for a polished finish.
6. Finishing: Apply a food-safe finish like mineral oil, beeswax, or food-grade varnish to protect the
wood and enhance its appearance.
7. Final Touches: Inspect the utensil for any rough spots or imperfections and make any necessary
adjustments.
8. Curing: Allow the finish to fully cure according to the manufacturer’s instructions before using
the utensil.
9. Maintenance: Periodically reapply finish as needed and hand wash the utensil with mild soap and
water to keep it clean and well-maintained.
1. Cooking: Wooden spoons, spatulas, and ladles are commonly used for stirring, flipping, and
serving food while cooking.
2. Serving: Wooden bowls, plates, and trays are used for serving food, enhancing the presentation of
dishes during meals.
3. Mixing: Wooden mixing spoons and paddles are ideal for mixing ingredients in bowls or pots
without scratching the surface.
4. Tossing: Wooden salad tongs are gentle on delicate greens and are commonly used for tossing
salads.
5. Eating: Wooden forks, spoons, and chopsticks provide a natural and eco-friendly alternative to
plastic or metal utensils for eating meals.
6. Baking: Wooden rolling pins and pastry brushes are often used in baking for rolling out dough
and applying glazes.
7. Grilling: Wooden skewers are popular for grilling kebabs and other skewered foods, adding a
rustic touch to outdoor cooking.