Download as pdf or txt
Download as pdf or txt
You are on page 1of 76

1

2
3
4
5
MINERALS

6
MAJOR ELEMENTS IN LIVING MATTER
1. Carbon
2. Hydrogen
3. Oxygen
4. Nitrogen
5. Phosphorus
6. Sulphur
7. Sodium
8. Potassium
9. Chloride
10. Calcium
11. Magnesium

7
8
9
10
TRACE ELEMENTS
1. Iron
2. Zinc
3. Copper
4. Cobalt
5. Iodine
6. Fluoride
7. Chromium
8. Manganese
9. Molybdenum
10. Selenium
11. Vanadium
12. Silicon etc.

11
12
13
IRON

14
LEARNING OBJECTIVES
Fe⁺⁺
• Functions
• Dietary sources
• Recommended daily intake
• Distribution in the body
• Absorption
• Transport, storage and elimination
• Iron deficiency
• Investigations of Iron deficiency
• Iron overload

15
SOURCES
A. ANIMAL PRODUCTS ( Fe ++ )
1. Liver
2. Meat
3. Fish
4. Eggs
B. PLANT PRODUCTS ( FE +++)
1. Cereal ( Wheat, Corn, Rice )
2. Pulses
3. Soya bean
4. Green leafy vegetables
5. Dried fruit and Fresh fruits
6. Potato

16
17
18
19
20
21
TOTAL IRON IN BODY
4 grams

22
DISTRIBUTION OF IRON IN THE BODY
TOTAL 4 grams
1. HEMOGLOBIN - 2.5 grams
2. STORES - 1.0 gram
a) Ferritin - 0.7 gram
b) Hemosiderin - 0.3 gram
3. TISSUES - 0.5 gram
a) Myoglobin - 0.32 gram
b) Haem enzymes - 0.08 gram
c) Non Haem enzymes - 0.10 gram

23
24
25
26
DAILY IRON METABOLISM

27
DAILY IRON METABOLISM
• DIETARY INTAKE (12mg) → SMALL INTESTINE (1mg) ABSORBED → FECES (11 mg)

PLASMA IRON ( TURNOVER 35 mg ) ↔ TISSUE STORE (1 g)

BONE MARROW ↑ ALL CELLS ↑
↓ (20mg) ↓ (14mg) UTILIZATION
HEMOGLOBIN →↑ DEAD CELLS →↑
(F) ↓ ↓ OUTPUT
MENSTRUAL LOSS DESQUAMATION
(20-30 mg / month) ( SKIN, GIT, URINARY TRACT)
( 1mg )

28
DAILY IRON METABOLISM

29
ABSORPTION OF IRON
(DUODENUM AND JEJUNUM 10 %)

30
ABSORPTION OF IRON

31
IRON METABOLIOSM

32
ABSORPTION OF IRON
(FEEDBACK CONTROL )
1. AMOUNT OF STORED IRON
( ↑ in Pregnancy, Iron deficiency )
2. ACTIVITY OF BONE MARROW
(↑ in Hemolysis, Non Iron deficiency anemia,
Giving Vitamin B12 in pernicious anemia)
3. OXYGEN TENSION IN INTESTINAL CELLS
(↑ in Hypoxia)

33
FACTORS AFFECTING
IRON ABSORPTION
1. FORM OF IRON ( Fe ++ or Fe +++ )
2. INSOLUBLE COMPLEXES OF IRON
( Phytates, Phosphates, Oxalates,
Carbonates, Protein)
3. PROMOTERS OF IRON ABSORPTION
( Vitamin C, Sugar, Citric acid, Amines,
Animal food)
4. ALCOHOL- bleeding ulcers, ↓absorption
5. TEA ( Polyphenols in Tannin)
6. GASTRIC HCl - ↑ Fe absorption
7. MALABSORPTION
8. ACUTE FEVER / CHRONIC INFECTION

34
35
36
IRON ABSORPTION INCREASES WITH
INCREASED REQUIREMENT

37
38
39
40
FACTORS AFFECTING
IRON ABSORPTION

41
TRANSPORT OF IRON
• TRANSFERRIN - 3 – 4 g / l ( 22 – 45 mol/l)

• TIBC - 3.1 – 5.1 mg / l (68-90mol/l)

• PLASMA IRON - 0.8 – 1.6 mg / l

42
IRON STORES
• FERRITIN and HEMOSIDERIN
• LIVER, SPLEEN, BONE MARROW

43
IRON STORES

44
DAILY ELIMINATION
• FECES - 90% Dietary Iron -11mg/day
• URINE - Desquamated epithelialcells,
WBC, RBC - 0.1mg/day
• SWEAT - Desquamated skin cells
-0.1mg/day
• MENSTRUAL BLOOD- 20-30mg/month
• PREGNANCY - 400 mg/ pregnancy

45
RECOMMENDED DAILY INTAKE
• 10 mg - CHILDREN UPTO PUBERTY
MEN
POSTMENOPAUSAL WOMEN
• 10-20mg - ADOLESCENTS
• 20mg - WOMEN DURING
REPRODUCTIVE LIFE
• 30mg - PREGNANCY

46
47
RECOMMENDED DAILY INTAKE
( PAKISTAN )
• < 70% OF RECOMMENDED ALLOWANCE
• SPECIALLY in:-
PREGNANT and LACTATING women
NON PREGNANT ADULT WOMEN
CHILDREN < 5 years old

48
FUNCTIONS OF IRON
A. OXYGEN CARRIAGE :-

49
BINDING OF OXYGEN TO A HEME
PROSTHETIC GROUP

50
FUNCTIONS OF IRON
B. REDOX REACTIONS

51
FUNCTIONS OF IRON
B. REDOX REACTIONS
• OXIDATIONS:- • REDUCTIONS:-
Intermediary Synthesis of larger
metabolism molecules

52
FUNCTIONS OF IRON
B. REDOX REACTIONS
Cytochromes - b, c1, cc, aa3

• ELECTRON TRANSPORT
CHAIN
• Cytochromes are proteins
containing heme as a
cofactor.
Iron is found in the heme
core
• Cytochrome function:-
reversible redox change
Ferrous (Fe⁺⁺) ↔
Ferric (Fe ⁺⁺⁺)

53
FUNCTIONS OF IRON
B. REDOX REACTIONS
Cytochrome – p450
• Cytochromes P450 are hemeproteins containing heme as a cofactor
• They are the terminal oxidase enzymes in electron transfer chains
• They use a variety of molecules as substrates in enzymatic reactions.

54
FUNCTIONS OF IRON
B. REDOX REACTIONS
Cytochrome – b5
• Cytochromes b5 are ubiquitous electron transport
hemoproteins found in animals, plants, fungi and
bacteria

55
HEME ENZYMES
• TRYPTOPHAN PYRROLASE:-
Converts Tryptophan to Formyl Kynurenine

• PEROXIDASE:-
H2O2 + AH2 → 2H2O + A

• CATALASE:-
2 H2O2 → 2H2O+O2

56
NON HEME IRON CONTAINING
ENZYMES
• NADH Dehydrogenase
• Succinate Dehydrogenase
• Aconitase
• Xanthine Oxidase
• Monoamine Oxidase

57
INVESTIGATIONS
 Plasma iron 0.8-1.6 mg/l
 T.I.B.C 3.1-5.1 mg/l
 Transferrin 3-4 g/l
 Ferritin ≥ 10 ng/ml
 Free Erythrocyte protoporphyrin ≤ 10 μg/dl
 Hemoglobin ≥ 13 g/dl - Men
≥ 12 g/dl - Women
≥ 11 g/dl - Pregnant women and
Children< 6
 Erythrocyte Indices
 Biopsy of Bone marrow, Liver, Spleen
and staining with Potassium Ferricyanide

58
INVESTIGATIONS

59
CAUSES OF IRON DEFICIENCY

INCREASED INSUFFICIENT DECREASED


NEED INTAKE ABSORPTION
Adolescence Limited diet Vitamin C deficiency

Menstruation Malnutrition Removal of upper small


intestine
Pregnancy Vegan diet High body stores of iron

Lactation Excess of iron complexes

Cancer Achlorhydria

60
CAUSES OF IRON DEFICIENCY
( Pakistan)
• Heavy Menses
• Repeated pregnancies
• Hookworm infestation
• Late weaning of babies
• Inadequate intake
• Excess of Phytates, Carbonates, Oxalates, Phosphates or
Polyphenols in diet
• Malabsorption
• ↑ Requirement
• Achlorhydria/Partial gastrectomy
• Chronic infections
• Hemorrhage
61
Stages of iron deficiency
 Low stores  decreased
ferritin
 Low serum iron  increased
T.I.B.C
 Microcytic hypo chromic
anemia 
decreased Hb
decreased MCV
decreased MCH
decreased MCHC
62
63
Signs & symptoms of iron
deficiency
 Reversible alterations of cognitive
behavior.
 Decrease attention span & alertness.
 Impaired motor development.
 Decrease physical activity.
 Fatigue, irritability, anorexia.
 Abnormalities in thermo-regulation.
 Low scholastic achievements.
 Low immunological & defensive
response.
64
Signs & symptoms of iron
deficiency anemia
 Easy fatigue.
 Headache.
 Tachycardia.
 Ankle edema
 Exertional dyspnea.
 Inelastic, dry, wrinkled skin.
 Sore, atrophic tongue.
 Angular stomatitis.
 Pallor
 Pica
 Koilonychia
 Dysphagia
 Menstrual abnormalities
 Dry, scanty hair
 Pearly , white sclera
 Functional systolic murmur
 Gastric mucosal atrophy
65
Iron overload
 Iron poisoning.
 Hemochromatosis.
 Nutritional iron overload/Siderosis
 Iron overload
(Non Iron deficiency anemia)

66
IRON OVERLOAD

67
IRON OVERLOAD

68
69
70
71
72
BRONZE DIABETES

73
BRONZE DIABETES

74
BRONZE SKIN

75
INVESTIGATIONS FOR
HEMOCHROMATOSIS

76

You might also like