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Bacteria: A Very Short Introduction
VERY SHORT INTRODUCTIONS are for anyone wanting a stimulating and
accessible way into a new subject. They are written by experts, and have
been translated into more than 45 different languages.
The series began in 1995, and now covers a wide variety of topics in every
discipline. The VSI library currently contains over 700 volumes—a Very Short
Introduction to everything from Psychology and Philosophy of Science to
American History and Relativity—and continues to grow in every subject
area.
Available soon:
BACTERIA
A Very Short Introduction
SECOND EDITION
Great Clarendon Street, Oxford, OX2 6DP, United Kingdom
Oxford University Press is a department of the University of Oxford. It furthers the
University’s objective of excellence in research, scholarship, and education by publishing
worldwide. Oxford is a registered trade mark of Oxford University Press in the UK and in
certain other countries
© Sebastian G. B. Amyes 2022
The moral rights of the author have been asserted
First edition published 2013
This edition published 2022
Impression: 1
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For Hilary
Contents
Preface
Acknowledgements
List of illustrations
1 Origins
2 Evolution
4 Discovery
6 Bacterial pathogenesis
7 Antibiotics
8 Antibiotic resistance
9 The future
Further reading
Index
Preface
2 Structure of a T4 bacteriophage
6 Cheese production in the 14th century; illuminated page from the Tacuinum
Sanitas
Alinari via Getty Images
13 Graph showing the decline of bacterial infections over the last century
17 Quorum sensing
So how did bacteria first emerge? This looks like a classic ‘chicken
and egg’ conundrum. Bacteria, like all cells, contain DNA and they
function by the decoding of this DNA into proteins, which comprise
the enzymes that control all the major processes within the
organism. In this respect, they are similar to other cells and thus
probably have a common origin. The link between DNA decoding
and protein production is RNA. RNA does not differ greatly in
structure from DNA and some believe that RNA is the origin of life.
This is plausible as RNA is the messenger; it is the molecule that is
transcribed from DNA and from which protein is translated. It was
the discovery of ribozymes by Thomas Cech, at the University of
Colorado, and Sydney Altman of Yale University that strongly
suggested that RNA was the origin of life. Ribozymes are RNA
molecules that have a 3D (tertiary) structure and they can act as
catalysts, similar to enzymes. Therefore RNA could act not only as
the store of genetic material but also as the ‘enzyme’ that decodes it
into the structures of life.
The early bacteria emerged approximately 1.5 billion years after the
creation of the planet. For the next three billion years, bacteria were
probably the planet’s sole living inhabitants. The fossil record shows
that there were huge numbers of bacteria often collecting in large
colonies, attached to many surfaces; their imprint can still be seen.
Approximately one billion years ago, however, the numbers of these
colonies in the fossil record began to fall and this could be evidence
that bacteria had become the source of food for some other life
form. Certainly, this was before the Cambrian explosion of half a
billion years ago, when the diversity of life forms increased rapidly,
but it does suggest that, for the first three-quarters of life on Earth,
bacteria had it all their own way.
These bacteria would have been exclusively anaerobic; they did not
respire oxygen as there was little or no available oxygen in the
atmosphere at the time. These bacteria could produce energy from
the available nutrients but this was an extremely inefficient process.
About 3.2 billion years ago, photosynthetic bacteria or cyanobacteria
first emerged. These bacteria could use energy from the sun to
make sugars, which were used for further metabolism. The by-
product of this photosynthesis was oxygen, which began to
accumulate in the atmosphere. Oxygen is toxic to many cells,
particularly the early anaerobic bacteria, which probably started to
decline. About 2.5 billion years ago, the fossil record shows that
aerobic bacteria emerged, able to use the newly available oxygen to
convert sugars into energy, usually in the form of adenosine-5´-
triphosphate (ATP). The use of oxygen vastly increased the energy
obtained from a single sugar molecule, and these bacteria soon
predominated.
The main eukaryotic cells may have derived from an early example
of Archaea, which themselves derived from LUCA. They probably
evolved about two billion years ago. These were distinguishable from
prokaryotic cells by having a defined nucleus, usually comprising
discrete chromosomes, that contained the DNA. However, having
emerged from prokaryotes, the evolution of these eukaryotic cells
did not proceed independently of prokaryotes, but with a degree of
symbiosis. Eukaryotic cells possess distinct organelles; most animal
cells possess mitochondria and most plant cells contain chloroplasts.
Both these organelles are approximately the same size as bacteria
and possess their own DNA. Mitochondria probably originated from
oxygen-utilizing bacteria, such as early examples of proteobacteria
or cyanobacteria, which have been captured by eukaryotic cells to
provide energy through oxidative phosphorylation. Chloroplasts
probably originated from photosynthetic bacteria in order to produce
energy from light. In both cases, the eukaryotic cells ingested the
bacteria but did not destroy them; allowing coexistence known as
endosymbiosis.
Both animal and plant eukaryotic cells were taking up the energy-
generating machinery of bacteria, which had evolved over millions of
years, thus obviating the need for their separate evolution in
eukaryotic cells. This certainly accelerated the development of
eukaryotic cells. It is believed that the incorporation of mitochondria
and chloroplasts into eukaryotic cells also occurred 1.5 billion years
ago as eukaryotic cells emerged. The mitochondria-containing cells
became the cells of animals and the chloroplast-containing cells
those of plants. Both mitochondria and chloroplasts still contain their
ancient DNA, which replicates independently from the nuclear DNA
of the eukaryotic cell itself. Similarly, this DNA is not affected by the
sexual reproduction of the host and carries unaltered DNA from
generation to generation. The acquisition of these energy-producing
organelles rapidly increased the evolution of the eukaryotic cells,
resulting in the Cambrian explosion of multicellular, eukaryotic
animals and plants 500 million years ago.
What else distinguishes a bacterial cell from a eukaryotic cell? The
size is an obvious distinction: the bacterial cell could be two microns
in length whereas a mammalian cell may be 15 times longer and
1,000 times greater in volume. However, one striking feature is the
maintenance of the self-replicating genetic material, DNA. In
bacteria, it is maintained as a single genome, with the genes closely
packed and genes controlling related functions often clustered
together. On the other hand, most eukaryotic cells have their DNA
divided up into several chromosomes and are diploid, receiving one
set of chromosomes from each parent. Therefore the chromosomes
are homologous pairs, basically carrying the same genes in the same
order.
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