DOMINICAN ACADEMY

UNISAN, QUEZON
S.Y. 2020-2021

CURRICULUM MAP

SUBJECT: TECHNOLOGY AND LIVELIHOOD EDUCATION

GRADE LEVEL: GRADE 9
TEACHER: MRS. MARIA LIZA A. PAR

Grade Level Standard: Cooking is an important activity in every household because we need to eat every day, cooking and preparation of food is also a daily affair to every household. But we
must be very careful when we cook or handle food because people can get sick by eating contaminated food. The improper handling of food is one of the main cause of food-borne illness.

TERM (NO.): UNIT TOPIC: CONTENT PERFORMANCE COMPETENCIES/ ASSESSMENT ACTIVITIES RESOURCES INSTITUIONAL
MONTH CONTENT STANDARDS STANDARDS SKILLS CORE VALUES
(CS) (PS)
FIRST QUARTER
Q4 1.Functions of - The learners - The learners Define packaging, Standards in Class discussion Textbook - Making
food packaging demonstrate should be able to: its importance and laboratory activity responsible
and its importance understanding of: functions Group work Online resources choices in one’s
Week 1-3 Prepare food Pen and paper test lifestyle.
packaging. Individual and Ppt
Functions of food Laboratory group participation
2. Types of packaging and its Identify food Select packaging
performance of food packaging
packaging importance packaging materials in
materials materials. accordance with Individual
enterprise standards performance
2. Types of
packaging
materials
 Q4 Safety procedures The learners The learners should Package food items - Pre-assessment Demonstration on - Textbook - Respect of
in packaging food demonstrate be able to: in compliance with Answer a pretest. food packaging individual
understanding of: Occupational Health - Online differences.
Week 4-6 and Safety - Formative References
Methods of food . Procedures Assessment Critical thinking
packaging

Adopt appropriate .
Labeling of packaging method
packaged food according to
enterprise standards

Label food
according to
industry standards