BBA I SEM II

QUESTION BANK
FUNDAMENTALS OF BUSINESS MANAGEMENT
1. What do you mean by management? /Define management.
2. Explain the nature of management.
3. What are the functions of management?
4. Explain the purpose and scope of management.
5. What are the functions of a manager?
6. Management is science as well as an art. Justify.
7. What is scientific management?
8. What are the principles of scientific management?
9. Explain the contribution of Taylor for management.
10.What are the 14 principles of management given by Fayol?
11.What are the characteristics of management?
12.Explain the importance of management.
13.Explain the contribution of Mary Parker Follett in the management.
14.Explain the contribution of Elton Mayo in the management.
15.Explain the phases of Hawthorne Experiments.
16.What is Contingency Approach?
17.State the difference between Management and Administration.
18.Explain management as profession with its features.
19.Explain professional management.
20.Explain professionalism of management in India.
21.Define Management ethics.
22.Define Management culture.
23.Explain various skills required by a manager.
24.Explain the classification of skills.
25.What are the various methods of skill development?
26.Define Planning.
27.Explain the concept of planning.
28.Explain the objectives of management planning.
29.Explain the nature of planning.
30.State the different types of planning.
31.What are the various stages involved in management planning.
32.State and explain the characteristics of a good plan.
33.Explain the importance of planning.
34.What are the advantages and disadvantages of planning?
35.How planning can be made effective?
36.Explain strategic planning in Indian industry.
37.Define decision making.
38.What are the characteristics of managerial decisions?
39.State and explain various types of decision.
40.Explain the various steps involved in decision making.
41.Explain the importance of decision making.
42.State and explain the different methods of decision making.
43.What is committee decision making?
44.Define organization structure.
45.State and explain the principles of organizing.
46.Explain the importance of organizing.
47.What are the various features/ characteristics of food organization
structure?
48.State and explain the various types of organization structure.