Certainly!

Here are a couple of delightful vegetarian recipes that feature the warm and aromatic ras el
hanout spice blend:
1. Moroccan Vegetable Tagine:
o This cozy and comforting vegan dish is easy to make in your crockpot or Instant
Pot. It’s sweet, spicy, and filled with an incredible mix of North African flavors.
o Ingredients:

 Olive oil (for sautéing)

 Onion, ginger, and garlic (for flavor base)
 Carrots (regular or rainbow)
 Sweet potatoes
 Chickpeas
 Ras el hanout spice blend
 Vegetable broth
 Canned tomatoes
 Dried apricots (optional, for sweetness)
 Salt and pepper
o Instructions:

1. Sauté onions, ginger, and garlic in olive oil until soft.

2. Add carrots, sweet potatoes, chickpeas, and ras el hanout. Stir well.
3. Pour in vegetable broth and canned tomatoes. Add dried apricots if desired.
4. Cook in the crockpot on low for several hours or use the Instant Pot’s
pressure cooker feature.
5. Serve over a bed of couscous and top with chopped almonds, cilantro, mint,
and olives1.
2. Meltingly Tender Moroccan Eggplant:
o Slow-baked eggplant with ras el hanout, caramelized garlic, shallots, and tomatoes.
It’s a rustic side dish that can also be turned into a hearty vegetarian main.
o Serve it with Basmati Rice or homemade pita bread and a side of Tzatziki Sauce.

o The flavors meld beautifully, and the eggplant becomes incredibly tender and
flavorful2.
Feel free to explore these recipes and adjust them to your taste. Enjoy the exotic flavors of Moroccan

cuisine! 🌿🍲