Professional Documents
Culture Documents
15192716022012fisiologia Vegetal Aula 7
15192716022012fisiologia Vegetal Aula 7
RESPIRAÇÃO
META
7
Apresentar os tipos de respiração que ocorrem nas células vegetais.
OBJETIVO
$R¿QDOGDDXODRDOXQRGHYHUiHQWHQGHURVSURFHVVRVGDUHVSLUDomRFHOXODUQDV
plantas.
35e5(48,6,72
Conhecimentos básicos das estruturas celulares.
)RQWHKWWSZZZÁRUHVRQOLQHFRP
Fisiologia Vegetal
INTRODUÇÃO
'RSRQWRGHYLVWDGDÀVLRORJLDUHVSLUDomRpRSURFHVVRSHORTXDOXP
RUJDQLVPRYLYRWURFDR[LJrQLRHGLy[LGRGHFDUERQRFRPRPHLRDPELHQWH
2R[LJpQLRpQHFHVViULRSDUDDUHVSLUDomRFHOXODUHQTXDQWRTXHRGLy[LGRGH
carbono é um subproduto do metabolismo e deve ser retirado do organismo.
(QWUHDV´SODQWDVµDSHQDVDVSODQWDVYDVFXODUHVWrPXPYHUGDGHLUR
´DSDUHOKR UHVSLUDWyULRµ IRUPDGR SRU HVW{PDWRV SHTXHQRV RULItFLRV QD
HSLGHUPHSRURQGHHQWUDRDUSDUDRVWHFLGRVRQGHVHUHDOL]DPDUHVSLUDomR
FHOXODUHDIRWRVVtQWHVH2VUHVWDQWHVJUXSRVGHSODQWDVUHVSLUDPSRUGLIXVmR
GRVJDVHVTXHUDWPRVIpULFRVTXHUGLVVROYLGRVQDiJXDSRUGLIXVmRDWUDYpV
GDVXSHUItFLHGRVVHXVyUJmRV
2VYHJHWDLVDXWRWUyÀFRV TXHUHDOL]DPDIRWRVVtQWHVH QHFHVVLWDPGH
GLy[LGRGHFDUERQRSDUDHVVDIXQomRHSRULVVRGXUDQWHRGLDVRODUDEVRU-
YHPWDQWRHVWHJiVTXDQWRRR[LJrQLRQHFHVViULRSDUDDUHVSLUDomRFHOXODUj
QRLWHDVSODQWDVYHUGHVFRQVRPHPR[LJrQLRHH[SHOHPGLy[LGRGHFDUERQR
$ UHVSLUDomR DHUyELFD pFRPXPHPWRGRVRV RUJDQLVPRV HXFDULyWL-
FRVVHQGRTXHDUHVSLUDomRQDVSODQWDVDSUHVHQWDDOJXPDVGLIHUHQoDVHP
UHODomRjUHVSLUDomRGHDQLPDLV$UHVSLUDomRpXPSURFHVVRELROyJLFRQR
TXDOFRPSRVWRVRUJkQLFRVUHGX]LGRVVmRPRELOL]DGRVHVXEVHTXHQWHPHQWH
R[LGDGRVGHPDQHLUDFRQWURODGD'XUDQWHDUHVSLUDomRHQHUJLDOLYUHpOLEHUDGD
e parte é incorporada em forma de ATP, uma fonte de energia que pode ser
SURQWDPHQWHXWLOL]DGDQDPDQXWHQomRHQRFUHVFLPHQWRGDSODQWD
$HTXDomRJHUDOTXHGHÀQHDUHVSLUDomRpLQYHUVDjXWLOL]DGDSDUDGH-
VFUHYHUDIRWRVVtQWHVH
1HVWHFDVRJOLFRVHpR[LGDGDDWp&2H2pUHGX]LGRSDUDiJXD
3DUWHGDHQHUJLDOLYUHOLEHUDGDSRUHVWDUHDomRpXWLOL]DGDSDUDVtQWHVHGH
$73DIXQomRSULPiULDGDUHVSLUDomR$OpPGLVVRPXLWRVLQWHUPHGLiULRV
HQYROYLGRVQDVUHDo}HVGDUHVSLUDomRVmRXWLOL]DGRVFRPRIRQWHVGHFDU-
ERQRSDUDDVtQWHVHGHPXLWRVRXWURVFRPSRVWRVGHSODQWD SRUH[HPSOR
aminoácidos).
eLPSRUWDQWHGHVWDFDUTXHDHQHUJLDSURYHQLHQWHGDR[LGDomRGHJOLFRVH
QmRpOLEHUDGDGHXPD~QLFDYH]3DUDHYLWDUGDQRVQDHVWUXWXUDGDFpOXODD
HQHUJLDUHVXOWDQWHGDR[LGDomRGHJOLFRVHpOLEHUDGDSDVVRDSDVVRPHGLDQWH
uma série de reações em sequência. Estas reações podem ser divididas em
WUrVIDVHVD*OLFyOLVHR&LFORGRÉFLGR7ULFDUER[tOLFR &LFORGH.UHEV H
D&DGHLDGH7UDQVSRUWHGH(OpWURQV
64
Respiração
Aula
GLICÓLISE 7
$JOLFyOLVHpXPGRVSURFHVVRVPDLVDQWLJRVQDHVFDODHYROXWLYDDWUDYpV
GRTXDOVHRSHUDDUHFXSHUDomRGHXPDSDUWHGDHQHUJLDDUPD]HQDGDQD
JOXFRVH1RWHUPRGDJOLFyOLVHREWpPVHDIUDJPHQWDomRGDPROpFXODGH
açúcar em duas moléculas de ácido pirúvico. Esta energia é posta à dis-
SRVLomRGDVIXQo}HVFHOXODUHVVREDIRUPDGH$73
2VLVWHPDHQ]LPiWLFRGDJOLFyOLVHpXQLYHUVDOSHORPHQRVQDVVXDVOLQKDV
JHUDLV$JOLFyOLVHWHPOXJDUQRFLWRVVROPDVGDGDDVHTXrQFLDRUGHQDGDGDV
UHDFo}HVELRTXtPLFDVTXHDLQWHJUDPQmRpGHH[FOXLUTXHDVHQ]LPDVVH
localizem sequencialmente num qualquer suporte membranar, à semelhança
GHRXWURVSURFHVVRVTXHDGLDQWHVHUmRDQDOLVDGRV
1RVRUJDQLVPRVDHUyELRVDJOLFyOLVHFRQVWLWXLRVHJPHQWRLQLFLDOGD
GHJUDGDomRGDJOXFRVHVHQGRHVVHQFLDOPHQWHSURVVHJXLGDSHORSURFHVVRD
TXHJOREDOPHQWHVHDWULEXLDGHVLJQDomRGHUHVSLUDomRFHOXODU1RVRUJDQLVPRV
DQDHUyELRV HPHVPRQRVDHUyELRVHPFHUWDVFLUFXQVWkQFLDV SHORFRQWUiULR
DJOLFyOLVHpSURVVHJXLGDSRUXPRXWURSURFHVVRGHVLJQDGRSRUIHUPHQWDomR
3RUUD]}HVGLGiWLFDVpFRPXPFRQVLGHUDURSURFHVVRGDJOLFyOLVHGLYL-
dido num certo número de etapas sequenciais:
(WDSD)RVIRULODomRGD*OLFRVH
$SULPHLUDHWDSDGDJOLFyOLVHFRQVLVWHQDIRVIRULODomRGDJOXFRVHHPJOXFRVH
IRVIDWRHPSUHVHQoDGH$73HGRHQ]LPDKH[RTXLQDVHTXHDFWXDWHQGR
FRPRFRIDFWRURLRQV0J
)LJXUD)RVIRULODomRGD*OLFRVH ZZZGELRXHYRUDSWMDUDXMRELRFHO
(WDSD,VRPHUL]DomRGD*OLFRVH
1HVWDHWDSDGDJOLFyOLVHDJOXFRVHIRVIDWRpLVRPHUL]DGDHPIUXWRVH
IRVIDWRDVVLVWLGDSHORHQ]LPDJOXFRVHIRVIDWRLVRPHUDVH )LJXUD
65
Fisiologia Vegetal
)LJXUD,VRPHUL]DomRGD*OLFRVH ZZZGELRXHYRUDSWMDUDXMRELRFHO
(WDSD)RVIRULODomRGD)UXWRVH)RVIDWR
1DWHUFHLUDHWDSDGDJOLFyOLVHDVVLVWHVHDXPDVHJXQGDUHDFomRGHIRVIRULOD-
omRHPTXHpSURWDJRQLVWDDIUXWRVHIRVIDWRFRPLQWHUYHQomRGRHQ]LPD
IRVIRIUXWRTXLQDVHTXHWHPFRPRFRIDFWRURtRQV0J
)LJXUD)RVIRULODomRGD)UXWRVH)RVIDWR ZZZGELRXHYRUDSWMDUDXMRELRFHO
(WDSD)UDWXUDGD)UXWRVHGLIRVIDWRHPGXDVWULRVHV
*UDoDVjDomRGHXPDDOGRODVHDIUXWRVHGLIRVIDWRpFLQGLGDHPGXDV
WULRVHVLVRPpULFDVRIRVIRJOLFHUDOGHtGRHDIRVIRGLKLGUR[LDFHWRQD
)LJXUD)UDWXUDGD)UXWRVHGLIRVIDWR ZZZGELRXHYRUDSWMDUDXMRELRFHO
66
Respiração
Aula
(WDSD2[LGDomRGRJOLFHUDOGHtGRIRVIDWR
(VWDHWDSDHQFHUUDD~QLFDR[LGDomRTXHRFRUUHGXUDQWHDJOLFyOLVH5HDOL]D
em presença de fosfato inorgânico e é catalisada por uma desidrogenase
7
TXHWHPD1$'FRPRFRIDFWRU'XUDQWHDHWDSDDHQHUJLDOLEHUWDGDSHOD
R[LGDomRpWUDQVIHULGDSDUDDIRUPDomRGHXPDQRYDOLJDomRIRVIDWRULFD
em energia.
)LJXUD2[LGDomRGRJOLFHUDOGHtGRIRVIDWR ZZZGELRXHYRUDSWMDUDXMRELRFHO
PHGLGDTXHRIRVIRJOLFHUDOGHtGRIRUVHQGRR[LGDGRDIRVIRGLKLGUR[L-
DFHWRQDWUDQVIRUPDUVHiHPIRVIRJOLFHUDOGHtGRHVHUiR[LGDGDSRUVHXWXUQR
3RUWDQWRSRUFDGDXPDGDVPROpFXODGHJOXFRVHTXH´HQWUDµQRSURFHVVRGH
JOLFyOLVHRFRUUHUiDR[LGDomRGHGXDVPROpFXODVGHIRVIRJOLFHUDOGHtGRHP
ácido difosfoglicérido.
(WDSD+LGUyOLVHGRiFLGRGLIRVIRJOLFpULGR
'XUDQWHHVWDHWDSDDHQHUJLDOLEHUWDGDSHODKLGUyOLVHpWUDQVIHULGDSDUDD
VtQWHVHGH$73DSDUWLUGH$'3HGHIRVIDWRLQRUJkQLFR
)LJXUD+LGUyOLVHGRiFLGRGLIRVIRJOLFpULGR ZZZGELRXHYRUDSWMDUDXMRELRFHO
Etapas Seguintes:
3URGXomRGHiFLGRSLU~YLFRGXUDQWHDVHWDSDVVHJXLQWHVRiFLGR
3-fosfoglicérico é objeto de diversas reações e é transformado, por último,
HPiFLGRSLU~YLFR2IHQ{PHQRPDLVVLJQLÀFDWLYRpDIRVIRULODomRGHPDLV
um ADP em ATP.
)LJXUD3URGXomRGHiFLGRSLU~YLFR ZZZGELRXHYRUDSWMDUDXMRELRFHO
67
Fisiologia Vegetal
(PUHVXPRQRGHFXUVRGDJOLFyOLVHSRUFDGDPROpFXODGHJOXFRVHVmR
SURGX]LGDVGXDVPROpFXODVGHiFLGRSLU~YLFR1RLQtFLRGRSURFHVVRIRL
LQYHVWLGDHQHUJLD FRQVXPLUDPVH$73 1RÀQDOGRSURFHVVRUHFXSHURX
VHHQHUJLDVREDIRUPDGH$732VDOGRpSRLVGH$73SRUPROpFXOD
de glucose.
)LJXUD(VTXHPDGD*OLFyOLVH ZZZGELRXHYRUDSWMDUDXMRELRFHO
CICLO DE KREBS
2FLFORGH.UHEVWULFDUER[tOLFRRXGRiFLGRFtWULFRFRUUHVSRQGH
DXPDVpULHGHUHDo}HVTXtPLFDVTXHRFRUUHPQDYLGDGDFpOXODHVHXPH-
WDEROLVPR'HVFREHUWRSRU6LU+DQV$GROI .UHEV
2 FLFOR p H[HFXWDGR QD PDWUL] GD PLWRF{QGULD GRV HXFDULRWHV H QR
citoplasma dos procariotes. Trata-se de uma parte do metabolismo dos or-
JDQLVPRVDHUyELFRV XWLOL]DQGRR[LJrQLRGDUHVSLUDomRFHOXODU RUJDQLVPRV
DQDHUyELFRVXWLOL]DPRXWURPHFDQLVPRFRPRDJOLFyOLVH RXWURSURFHVVR
GHIHUPHQWDomRLQGHSHQGHQWHGRR[LJrQLR
2FLFORGH.UHEVpXPDURWDDQÀEyOLFDRXVHMDSRVVXLUHDo}HVFDWDEyOL-
FDVHDQDEyOLFDVFRPDÀQDOLGDGHGHR[LGDUDDFHWLO&R$ DFHWLOFRHQ]LPD$
TXHVHREWpPGDGHJUDGDomRGHFDUERLGUDWRViFLGRVJUD[RVHDPLQRiFLGRV
DGXDVPROpFXODVGH&2
Este ciclo inicia-se quando o piruvato, que é sintetizado durante a
JOLFyOLVHpWUDQVIRUPDGRHPDFHWLO&R$ FRHQ]LPD$ SRUDFomRGDHQ]LPD
SLUXYDWRGHVLGURJHQDVH(VWHFRPSRVWRYDLUHDJLUFRPRR[DORDFHWDWRTXHp
XPSURGXWRGRFLFORDQWHULRUIRUPDQGRVHFLWUDWR2FLWUDWRYDLGDURULJHP
DXPFRPSRVWRGHFLQFRFDUERQRVRDOIDFHWRJOXWDUDWRFRPOLEHUWDomRGH
68
Respiração
Aula
1$'+HGH&22DOIDFHWRJOXWDUDWRYDLGDURULJHPDRXWURVFRPSRVWRV
GHTXDWURFDUERQRVFRPIRUPDomRGH*73)$'+H1$'+HR[DORDF-
etato (Figura 9).
7
)LJXUD&LFORGH.UHEV ZZZZLNLSHGLDRUJZLNL&LFORBGHB.UHEV
$PROpFXODGHJOLFRVHHVWiDJRUDFRPSOHWDPHQWHR[LGDGD8PDFHUWD
quantidade de sua energia foi utilizada para produzir ATP a partir de ADP.
Entretanto, a maior parte dessa energia permanece ainda nos elétrons re-
PRYLGRVGRViWRPRVGHFDUERQRjPHGLGDTXHIRUDPR[LGDGRVHWUDQVIHULGRV
DRVWUDQVSRUWDGRUHVGHHOpWURQV1$'H)$'(VWHVHOpWURQVHVWmRHPXP
DOWRQtYHOGHHQHUJLD1RGHFRUUHUGDFDGHLDGHWUDQVSRUWHGHHOpWURQVHV-
VHVVmRWUDQVIHULGRVHDHQHUJLDOLEHUDGDpXWLOL]DGDSDUDIRUPDUPROpFXODV
69
Fisiologia Vegetal
GH$73DSDUWLUGH$'3(VWHSURFHVVRpFRQKHFLGRFRPRIRVIRULODomR
R[LGDGWLYD )LJXUD
)LJXUD&DGHLDWUDQVSRUWDGRUDGHHOpWURQV 3859(6
2HVWiJLRÀQDOGDIUDJPHQWDomRGDPROpFXODGHJOLFRVHpRWUDQVSRUWH
de elétrons, que envolve uma série de transportadores de elétrons e enzimas
situadas nas membranas internas das mitocôndrias. Ao longo desta série de
WUDQVSRUWDGRUHVRVHOpWURQVGHDOWDHQHUJLDDFHLWRVSHOR1$'+H)$'+
GXUDQWHRFLFORGHNUHEVVmRWUDQVIHULGRVSDUDRR[LJrQLR&DGDYH]TXHXP
par de elétrons passa pela cadeia de transporte de elétrons, formam - se
PROpFXODVGH$73DSDUWLUGH$'3HIRVIDWR'XUDQWHDIUDJPHQWDomRGD
PROpFXODGHJOLFRVHVmRIRUPDGDVPROpFXODVGH$73DPDLRULDGHODV
na mitocôndria.
$ JOLFyOLVH R FLFOR GH NUHEV H D FDGHLD WUDQVSRUWDGRUD GH HOpWURQV
IRUPDPRPHFDQLVPRGHUHVSLUDomRFHOXODUQRVYHJHWDLVUHSUHVHQWDGRQR
HVTXHPDDEDL[R )LJXUD
)LJXUD(VTXHPDVLPSOLÀFDGRGDUHVSLUDomRFHOXODU 3859(6
70
Respiração
Aula
FERMENTAÇÃO 7
1RVRUJDQLVPRVDHUyELRVDR[LGDomRGRV1$'+HP1$'RFRUUH
QR VHLR GD FDGHLD UHVSLUDWyULD FRP HOHYDGR UHQGLPHQWR HQHUJpWLFR (P
DQDHURELRVH SHOR FRQWUiULR D UHJHQHUDomR GRV 1$'+ SURFHVVDVH GH
IRUPDPXLWRPDLVVLPSOHVPDVVHPGDUOXJDUjVtQWHVHGH$73DWUDYpVGH
SURFHVVRVELRTXtPLFRVGHVLJQDGRVSRUIHUPHQWDomR&RQKHFHPVHGLYHUVDV
fermentações, mas as mais comuns, de que aliás a indústria alimentar tira
SURYHLWRVmRDVIHUPHQWDo}HVOiFWLFDVHDIHUPHQWDomRDOFRyOLFD
$IHUPHQWDomROiWLFDFRQVLVWHQDUHGXomRGRiFLGRSLU~YLFRHPiFLGR
OiFWLFR FRQFRPLWDQWH j R[LGDomR GR 1$'+ HP 1$' FRQIRUPH VH
representa.
)LJXUD)HUPHQWDomR/iWLFD ZZZGELRXHYRUDSWMDUDXMRELRFHO
(VWHSURFHVVRRFRUUHHPRUJDQLVPRVDQDHUyELRVFRPRDVEDFWpULDV
OiWLFDVGHTXHVmRH[HPSORDVTXHLQWHUYrPQRIDEULFRGHLRJXUWHV3DUD
HVWHVRUJDQLVPRVRiFLGROiFWLFRQmRWHPTXDOTXHUXWLOLGDGHSHORTXHp
H[FUHWDGRSDUDRPHLRDFLGLÀFDQGR
(P RUJDQLVPRV DHUyELRV HP FHUWDV FLUFXQVWkQFLDV WDPEpP SRGH
RFRUUHUIHUPHQWDomROiWLFDeRFDVRTXHVHYHULÀFDQDVFpOXODVPXVFXODUHV
TXDQGRVXMHLWDVDIRUWHVROLFLWDomRQHVWDVFLUFXQVWkQFLDVSRGHYHULÀFDUVH
PRPHQWDQHDPHQWHXPGpÀFLWGHIRUQHFLPHQWRGHR[LJrQLRHRP~VFXOR
SDVVDDIXQFLRQDUHPDQDHURELRVHUHR[LGDQGRRV1$'+DWUDYpVGDUHGXomR
do ácido pirúvico em ácido lático.
$IHUPHQWDomRDOFRyOLFDFRPRRVHXQRPHLQGLFDFRQGX]jIRUPDomR
GHiOFRROHWtOLFR HWDQRO HjOLEHUWDomRGHGLy[LGRGHFDUERQReRSURFHVVR
ELRTXtPLFRVXEMDFHQWHDRIDEULFRGRYLQKRHGRSmR7DOFRPRQDIHUPHQWD-
omROiFWLFDRHWDQROpXPVXESURGXWRQmRLQWHUHVVDQWHSDUDRVRUJDQLVPRV
HPFDXVDHFRQVHTXHQWHPHQWHH[FUHWDGRSDUDRH[WHULRU )LJXUD
)LJXUD)HUPHQWDomR$OFRyOLFD ZZZGELRXHYRUDSWMDUDXMRELRFHO
71
Fisiologia Vegetal
CONCLUSÃO
RESUMO
$RÀQDOGHVWDDXODYRFrpFDSD]GHHQWHQGHURVPHFDQLVPRVTXHFRQ
VWLWXHPDUHVSLUDomRFHOXODUQRVYHJHWDLVVXEGLYLGLGRVHDRPHVPRWHPSR
LQWHUFDODGRVHPJOLFyOLVHFLFORGHNUHEVHFDGHLDWUDQVSRUWDGRUDGHHOpWURQV
RXIRVIRULODomRR[LGDWLYD
$JOLFyOLVHpXPGRVSURFHVVRVPDLVDQWLJRVQDHVFDODHYROXWLYDDWUDYpV
GRTXDOVHRSHUDDUHFXSHUDomRGHXPDSDUWHGDHQHUJLDDUPD]HQDGDQD
JOXFRVH1RWHUPRGDJOLFyOLVHREWpPVHDIUDJPHQWDomRGDPROpFXODGH
açúcar em duas moléculas de ácido pirúvico. Esta energia é posta à dis-
SRVLomRGDVIXQo}HVFHOXODUHVVREDIRUPDGH$73
2FLFORGH.UHEVSRVVXLUHDo}HVFDWDEyOLFDVHDQDEyOLFDVFRPDÀQDOL
GDGHGHR[LGDUDDFHWLO&R$ DFHWLOFRHQ]LPD$ TXHVHREWpPGDGHJUDGDomR
GHFDUERLGUDWRViFLGRVJUD[RVHDPLQRiFLGRVDGXDVPROpFXODVGH&2
$PROpFXODGHJOLFRVHHVWiDJRUDFRPSOHWDPHQWHR[LGDGD8PDFHUWD
quantidade de sua energia foi utilizada para produzir ATP a partir de
ADP. Entretanto, a maior parte dessa energia permanece ainda nos elé-
WURQVUHPRYLGRVGRViWRPRVGHFDUERQRjPHGLGDTXHIRUDPR[LGDGRVH
transferidos aos transportadores de elétrons, NAD e FAD. Estes elétrons
HVWmRHPXPDOWRQtYHOGHHQHUJLD1RGHFRUUHUGDFDGHLDGHWUDQVSRUWHGH
HOpWURQVHVWHVVmRWUDQVIHULGRVHDHQHUJLDOLEHUDGDpXWLOL]DGDSDUDIRUPDU
moléculas de ATP a partir de ADP. Este processo é conhecido como fos-
IRULODomRR[LGDGWLYD
(PDQDHURELRVHDUHJHQHUDomRGRV1$'+SURFHVVDVHGHIRUPDPXLWR
PDLVVLPSOHVPDVVHPGDUOXJDUjVtQWHVHGH$73DWUDYpVGHSURFHVVRVELR
TXtPLFRVGHVLJQDGRVSRUIHUPHQWDomR&RQKHFHPVHGLYHUVDVIHUPHQWDo}HV
PDVDVPDLVFRPXQVGHTXHDOLiVDLQG~VWULDDOLPHQWDUWLUDSURYHLWRVmRDV
IHUPHQWDo}HVOiFWLFDVHDIHUPHQWDomRDOFRyOLFD
72
Respiração
Aula
ATIVIDADES 7
9HULÀTXHVHRVHJXLQWHWH[WRHVWiFRUUHWR
$IHUPHQWDomROiWLFDpGHVHQYROYLGDHPRUJDQLVPRVFRPROHYHGRGH
FHUYHMDTXHIHUPHQWDPDJOLFRVHDiFLGROiWLFRHFR2SHUFXUVRpLGrQ
WLFRDRGHVFULWRSDUDDJOLFyOLVHH[FHWRQDHWDSDWHUPLQDOFDWDOLVDGDSHOD
lacto-desidrogenase.
4XHVWmR1DUHVSLUDomRDHUyELFDRiFLGRSLU~YLFRVHJXHJHUDOPHQWH
DYLDTXHDFDEDPRVGHGHVFUHYHURXVHMDJOLFyOLVHFLFORGHNUHEVH
FDGHLDWUDQVSRUWDGRUDGHHOpWURQVWHUPLQDQGRFRPSOHWDPHQWHR[LGDGR
FRPRGLy[LGRGHFDUERQRHiJXD
1RHQWDQWRVHRR[LJrQLRQmRHVWLYHUSUHVHQWHRXH[LVWLUDSHQDVHP
EDL[DVFRQFHQWUDo}HVDPROpFXODGHiFLGRSLU~YLFRSRGHFRQWLQXDU
DVHUGLYLGLGDVHPR[LJrQLR UHVSLUDomRDQDHUyELFD WHUPLQDQGRVHMD
como ácido lático (em bactérias, fungos e células animais), seja como
iOFRROHWtOLFR OHYHGXUDVHQDPDLRULDGDVFpOXODVYHJHWDLV
PRÓXIMA AULA
1DSUy[LPDDXODLUHPRVHVWXGDURFUHVFLPHQWR
AUTOAVALIAÇÃO
(PTXDLVGDVHVWUXWXUDVFHOXODUHVRFRUUHDUHVSLUDomR"
4XDOGDVHWDSDVGDUHVSLUDomRpLGrQWLFDWDQWRSDUDDUHVSLUDomRDHUyELFD
FRPRSDUDDUHVSLUDomRDQDHUyELFD IHUPHQWDomR "
4XDLVDVFRQVHTXrQFLDVTXHSRGHUiRFRUUHUTXDQGRDUHVSLUDomRQDFpOXOD
SDVVDDVHUDQDHUyELFD"
4XDODÀUPDomRDEDL[RHVWiLQFRUUHWD
D $JOLFyOLVHRFRUUHGHQWURGDPLWRF{QGULD
E 2XWURVDo~FDUHVGLIHUHQWHGDJOLFRVHSRGHPVHUGHJUDGDGRVDWUDYpVGD
YLDJOLFROtWLFD
F 21$'++PDQWHUIRUPDGRQDIHUPHQWDomRUHQGH$73
G 2FLFORGHNUHEVLQGHSHQGHGDFDGHLDGHWUDQVSRUWHGHHOpWURQV
73
Fisiologia Vegetal
H $IUXWRVHJDODFWRVHHJOLFHUROVmRIRQWHVGHFDUERQRHHQHUJLDSDUDDV
plantas.
REFERÊNCIAS COMPLETAS
)(55(,5$/*5Fisiologia vegetalUHODo}HVKtGULFDVHG)RUWDOH]D
(GLo}HV8)&
+23.,16:*Introduction to plant physiologyHG1HZ<RUN
-RKQ:LOH\ 6RQV,QF
3859(6:.HWDOVida: a ciência da biologia. 6 ed. Porto Alegre: Art-
PHG
5$9(13+(9(575)(,&++2516(Biologia vegetal. 6 ed.
5LRGH-DQHLUR*XDQDEDUD.RRJDQ
7$,=/=(,*(5(Fisiologia vegetalHG(GLWRUD$UWPHG
74